Nutrition Breakdown

Prune Calories — Lowest to Highest

Browse calorie values for Prune menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

217 kcal

Lowest Item

6 kcal

Highest Item

884 kcal

24 / 24 items resolved USDA database: 24 Estimated: 0

Lowest Calorie Items at Prune

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Mussels in Broth dinner USDA 6 kcal
2 Radishes, Sweet Butter, Kosher Salt bar snacks USDA 17 kcal
3 Asparagus dinner USDA 18 kcal
4 Chowder-Soaked Toast dinner USDA 35 kcal
5 Fried Artichoke dinner USDA 53 kcal
6 Parmesan Omelette dinner USDA 56 kcal
7 Buttered Mixed Pear dinner USDA 59 kcal
8 Braised Leeks Vinaigrette dinner USDA 88 kcal
9 Stewed Tripe Lyonnaise dinner USDA 109 kcal
10 Muscovy Duck Breast dinner USDA 113 kcal
11 Rhubarb Sherbet dessert USDA 116 kcal
12 Baked Stuffed Zucchini bar snacks USDA 177 kcal
13 Cold Braised Celery Hearts Victor dinner USDA 185 kcal
14 Grilled Trout dinner USDA 199 kcal
15 Wild King Salmon Gravlax bar snacks USDA 232 kcal
16 Grilled Ribeye Steak dinner USDA 254 kcal
17 Braised Lamb Shank dinner USDA 256 kcal
18 Deep Fried Haloumi Borek bar snacks USDA 270 kcal
19 Plain, White Tiramisu dessert USDA 334 kcal
20 Brown Butter Cake dessert USDA 339 kcal
21 Locatelli Pecorino Romano dessert USDA 400 kcal
22 Risi E Bisi al Limone dinner USDA 400 kcal
23 Turkish 'Disco' Roasted Pistachios bar snacks USDA 607 kcal
24 Bamontes Cold Marinated Brocoli dinner USDA 884 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Bamontes Cold Marinated Brocoli

dinner 884 kcal

Turkish 'Disco' Roasted Pistachios

bar snacks 607 kcal

Locatelli Pecorino Romano

dessert 400 kcal

Risi E Bisi al Limone

dinner 400 kcal

Brown Butter Cake

dessert 339 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Prune Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Prune items have calorie data?

Prune currently has calorie values for 24 of 24 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Prune?

The lightest item currently tracked is Mussels in Broth at approximately 6 kcal. Use the ranked table to find other low-calorie meal choices.

Are Prune calorie values official or estimated?

This page uses a hybrid model: 24 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Prune full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.