Prosecco Menu

Carciofi

shaved baby artichoke heart, parmesan over arugula lemon and olive oil

Baby greens and tomato

balsamic or herb garlic vinaigrette

Arugula

shaved parmesan, lemon and olive oil

Sensation

romaine, grated romano, house ciabatta croutons, sensation dressing

Warm herb goat cheese

baby greens, grilled zucchini, tomato, walnuts balsamic vinaigrette

Kale Caesar

baby kale, classic Caesar dressing, ciabatta croutons, parmesan

Pear gorgonzola

baby greens, tomato, pignoli nut, Prosecco vinaigrette

Risotto del giorno

Risotto primavera

saffron infused, seasonal vegetables

Wild mushroom risotto

porcini and Portobello mushrooms

Corn risotto

grilled Tiger shrimp, calamari, bay scallops, broccoli, corn puree

Short-rib risotto

braised and shredded beef

Ravioli del giorno

Cappellini alla checca

fresh tomato, basil, garlic and olive oil

Roasted broccoli

garlic, red pepper flakes, olive oil, parmesan, farfalle

Arrabiata

spicy herb marinara, chicken and goat cheese, penne

Sweet Italian sausage and porcini mushrooms

tarragon cream, farfalle

Spicy pork meatballs

gorgonzola marinara blend, fettucini

Chicken Lasagna

roasted chicken breast, herb ricotta, mozzarella, house marinara, spinach pasta

Eggplant Prosecco

grilled eggplant, Portobello mushroom, sautéed spinach, fontina mozzarella and parmesan with house marinara

Grillled Tiger shrimp

basil pesto, sun-dried tomato and peas, fusilli

Manila clams, bay scallops

arugula, garlic Chardonnay sauce, linguini

Ragu

bolognese, savory beef short-rib, penne

Chicken

spinach, artichoke heart, sun-dried tomato, garlic and olive oil, fusilli

Chicken Portobello

sun-dried tomato in pignoli nut cream, penne

Carbonara

pancetta, peas, cream, egg and parmesan, fettucini

Misto Mare

grilled Tiger shrimp, calamari and bay scallops, herb garlic marinara, linguini

Ragu

braised and shredded lamb, fresh pappardelle

Strauss Veal Scallopini

Portobello Marsala or lemon caper Picatta

Wild Red Snapper

Chef’s preparation

New Zealand baby lamb chops

balsamic horseradish reduction

Black Angus tenderloin medallions

gorgonzola Barolo wine sauce

Jidori™ free-range chicken

Chef’s preparation

Veal Osso Bucco

saffron risotto

Wild Boston Sea Scallops

celery root puree and sautéed spinach

Oven roasted vegetables

Choice of oven roasted rosemary potatoes or garlic mashed potatoes

Zuppe del giorno

Roasted corn chowder

prosciutto crackling

Caprese

Campari tomato, fresh bufala mozzarella, basil and olive oil

Bresaola

carpaccio of air cured beef, arugula, shaved parmesan and olive oil

Bruscetta

tomato, basil, olive oil and garlic, grilled ciabatta

Bruscetta Trio

grilled ciabatta, chef’s choice

Grilled Tiger shrimp

creamy parmesan polenta, sun-dried tomato and basil

Manila clams

herb infused tomato broth, toasted ciabatta

Crab Cakes

wild crab over baby greens, basil aioli, carmeized onion, sensation dressing

Oven roasted vegetables

del giorno

Potatoes

garlic mashed or oven roasted rosemary

Portobello mushrooms

sautéed

Sauteed fresh spinach

garlic and Super Tuscan olive oil

Creamy parmesan polenta

Linguini

with house marinara

Grilled Tiger shrimp

quattro

Panna Cotta

Italian vanilla bean custard with caramel and wild berry drizzle

Affogato

iIly espresso with vanilla bean gelato

Berries

trio of fresh seasonal berries

Cheesecake

marscapone and cream cheese blend, biscotti crust, wild berry drizzle

Gelato / Sorbeto

choice of three

Limoncello

Sandeman, 10 year Port

Tiramisu

ladyfingers with illy espresso, rum and marscopone, shaved dark chocolate

Truffles

dark chocolate truffles with fresh berries

Espresso Brownie

warm decaffeinated illy Espresso brownie, vanilla bean gelato

Prosecco Bread Pudding

Panettone bread custard baked with dark chocolate, wild berry drizzle and cinnamon gelato

Presidential, 20 year Tawny Port

Chardonnay, Barra, Mendocino*

Sauvignon Blanc, Perriere, France

Pinot Grigio, La Bastarda, Rufina

Chardonnay, Mc ILroy, Russian River

Pinot Grigio, La Boatina, Collio, Fruili-Venezia-Guilia

Chardonnay, Stag

Chianti, Renzo Masi, Rufina

Merlot, Grayson, St. Helena

Cabernet Sauvignon, Grayson, St. Helena

Sangiovese, Barra, Mendocino*

Malbec, Altos, Mendoza, Argentina

Pinot Noir, Barra, Mendocino

Montepulciano d'Abruzzo, Strappelli, Abruzzo*

Cabernet, Franc, Del Bondio, Napa*

Zin Stone, Stacked Stone, Paso Robles

Cuvée, Chappellet, St. Helena

Sangiovese, Podere, Emilia-Romagna

Pinot Noir, Schug, Carneros

Chianti Classico "Riserva", Le Fonte, Tuscany

Barolo, Francesco Rinaldi & Figli, Piemonte

Nebbiolo d'Alba, Cascina Val de Prete, Piemonte

Amarone, Venturini, Veneto

Brunello di Montalcino, Campanna, Tuscany

Cabernet Sauvignon, Larkmead, Calistoga

Prosecco La Mashchera, D.O.C., Dry

Prosecco Garbel Brut, Adami, D.O.C., Dry

Prosecco Valdo, Rose' Brut. D.O.C., Dry

Bellini, La Maschera Prosecco with white peach puree

Prosecco Cocktail, La Maschera Prosecco with fresh berries

Prosecco Gemin Valdobbiadene, D.O.C.G., Extra Dry

Prosecco Ruggeri Superiore di Cartizze, D.O.C.G., Dry

Smoked chicken breast

gorgonzola, red grapes, carrots, cucumbers, kidney beans, walnuts, baby greens, herb garlic vinaigrette

Warm Portobello mushroom

roasted sweet red and yellow bell peppers, grilled asparagus, gorgonzola, over baby greens, balsamic vinaigrette

Grilled sirloin steak

over spinach and arugula, dijon shallot vinaigrette

Grilled salmon

over spinach and arugula with orange mint vinaigrette