Primos Cafe Menu

Butter Cookie

Lemon Square

Cookie

Oatmeal, chocolate chip, fruit drop, pecan crunch, sugar

Chocolate Whopper

Caramel Brownie

Petit-Four

Primos Fudge Square

Classic old-fashioned brownie

Gingerbread Man

Cupcake

Pecan Tart

Iced Cookie

Lemon Ice Box Pie Slice

Pecan Pie Slice

Sliced 3-Layer Cake Slice

Caramel, italian cream,carrot, german chocolate, red velvet, pineapple coconut, strawberry

Gravy

Sausage Pork or Turkey

Egg

Bacon

Ham Slice

Hash Browns

Cheese Grits

Plain Biscuit

Toast White or Wheat

English Muffin Wheat

Muffins

Raisin Toast

Pancake

Cinnamon Roll

Oatmeal

With fruit $5.75 pecans or raisins $0.50

Biscuit & Gravy

Sausage Biscuit

Bacon Biscuit

Egg Biscuit

Fresh Fruit Cup

Granola with Milk

Bacon & Egg Biscuit

Sausage & Egg Biscuit

Fresh Fruit Bowl

Granola & Yogurt

Milk

Bottled Water

Juice

Apple, grapefruit, orange, grape

Coffee

Primos Iced Tea

Soft Drinks

Pepsi, diet pepsi, sierra mist, dr. pepper, mountain dew, lemonade

Potato Salad

Vegetable

Fresh Fruit

Side Salad

Vegetable Soup

Seafood Gumbo

Fries 5oz

Sweet Potato Fries 5oz

Fries 10oz

Onion Rings 12

Served with Kum-back dressing

Sweet Potato Fries 10oz

Onion Rings 18

Served with Kum-back dressing

Chicken Strip Basket 6

Grilled or fried and served with honey mustard

Fried Popcorn Gulf Shrimp Basket 6oz

Served with cocktail sauce

Chicken Strip Basket 10

Grilled or fried and served with honey mustard

Hamburger Steak

Natural Angus hamburger steak cooked to order with mushrooms, onions and gravy baskets. All baskets served in small or large sizes.

Fried Popcorn Gulf Shrimp Basket 9oz

Served with cocktail sauce

Grilled Tilapia

5-7oz. tilapia grilled to perfection topped with meuniere sauce. Add 3 shrimp $3.95, add crab cakes $3.50

Gulf Shrimp

8 or 10 butterflied gulf shrimp fried or grilled

Egg White Sandwich

Scrambled egg whites with ham and cheese on a toasted whole wheat English muffin or biscuit

Buttermilk Pancakes

Stack of 3 fluffy buttermilk pancakes with choice of sausage or bacon

Early Bird Platter

Two eggs cooked to order, choice of sausage or bacon, grits or hash browns, toast or biscuit

Scrambler

Eggs scrambled with bacon or sausage, peppers, green onions, cheddar and hot pepper cheese with choice of grits or hash browns, toast or biscuit

Breakfast Wrap

Scrambled eggs, onions, peppers and cheese wrapped in an herb tortilla with choice of bacon, sausage, grits or hash browns

Omelet

Extra fluffy omelet made with your choice of (3) ham, tomato, onion, cheese and peppers. Served with grits or hash browns, toast or biscuit. Specify egg whites add $1.40

Crunchy Romaine

Fresh romaine lettuce with green onions, pecans, toasted noodles and broccoli tossed in a sweet & sour vinaigrette. Add shrimp $3.50, add chicken $2.75

Pop's Shrimp Salad

Gulf shrimp, shredded lettuce and chopped egg tossed in a creamy olive oil and vinegar dressing topped with feta

Crab Cake Salad

Grilled crab cakes atop a bed of spring mix with red onions and roasted red peppers tossed in a sweet & sour vinaigrette

Chicken Salad

Classic, light chicken salad, served on a bed of lettuce with freshly sliced tomatoes and fruit. A side of creamy herb dressing is an exquisite flavor complement

Chicken Tender Salad

Iceburg lettuce tossed with tomatoes, bacon, egg, cheese with fried chicken tenders

Creole Seafood Salad

Romaine lettuce, eggs, shrimp, tomatoes tossed in a creole dressing topped with feta cheese and fresh lump crabmeat

Black & Bleu Salad

Spring lettuce topped with crumbled blue cheese, red and yellow peppers, sliced red onions, broccoli, pecans, tomatoes and grilled medallions of beef served with an herb dressing

Cobb Salad

Fresh romaine lettuce topped with smoked turkey, diced tomatoes, blue cheese, bacon and eggs served with balsamic dressing

Shrimp Remoulade

Gulf shrimp on shredded lettuce with primos own remoulade dressing served with sliced tomatoes and fresh fruit

Old Fashioned Burger

Natural Angus beef on a white or wheat bun with mayo and mustard, with lettuce, tomato and pickle on the side. Add cheese $0.60, add bacon $1.60, add mushrooms, peppers & onions $0.75

Vegetable Plate 4 Vegetables

Chicken Salad

Freshly prepared chicken salad served on toasted croissant with mayo, lettuce & tomatoes

Catfish Tacos

Grilled or fried mississippi catfish with cabbage slaw and pico de gallo Served with homemade tortilla chips. Daily vegetable may be substituted in place of chips blue plate specials

Blue Plate

Choice of daily entree add $2.00 vegetables

Tiger Wrap

Marinated grilled chicken with onions, peppers, lettuce, tomatoes, salsa, sour cream and cheddar cheese on an herb tortilla. Substitute beef tenderloin $10.50, vegetarian with broccoli $8.50

Grilled Chicken

Grilled chicken breast with swiss cheese, tomatoes, roasted red peppers, herb mayo, lettuce and red onion on a toasted wheat bun

Reuben

Thin sliced corned beef, Kum-back dressing, sauerkraut and aged Swiss cheese on toasted rye

Lone Eagle

Grilled smoked turkey, ham, bacon, mild cheddar cheese, tomato, herb mayo, shredded lettuce on a toasted po-boy bun

Vegetable Plate 5 Vegetables

Friday Catfish Blue Plate

Primos Club

Smoked turkey, Swiss & cheddar cheese, mayo, lettuce, tomato, bacon on toasted white or wheat

Biloxi Press

Fried Gulf shrimp piled high on a toasted po-boy bun with tartar sauce, shredded lettuce and tomato

Grilled Shrimp BLT

Grilled Gulf shrimp, bacon, tomatoes, lettuce and homemade remoulade on a whole wheat ciabatta bun

Tumbleweed Burger

Natural Angus beef topped with crisp bacon, melted jack cheese, shoestring onion rings and served on a toasted white or wheat bun with chipotle mayo

Beef Tenderloin

Thin sliced beef tenderloin, red onions, swiss cheese, lettuce, tomato and herb mayo on a toasted po-boy bun. Served with au-jus for dipping