Prime menu

Sauces 2

bearnaise hollandaise herb butter au poivre extra au jus.

Fried Organic Egg

Caramelized Onions

Roasted Garlic Mushrooms

Sweet Grass Dairy ‘Asher’ Blue Cheese

Miso Soup

Soup Of The Day

Lobster Bisque

with basil oil.

Tempura Fried Vegetables

broccoli, carrots & zucchini with spicy mayonnaise & ponzu.

Fried Calamari

with marinara and aioli.

Baked Goat Cheese

in tomato-basil sauce with grilled crostini.

Crispy Tempura Shrimp

served with spicy ponzu.

Grilled Beef Satay

ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus.

Artisan Cheese Tasting

served with figs, walnuts & sliced pear.

Oysters On The Half Shell

with mignonette, horseradish & cocktail sauce.

Carpaccio Of Beef Tenderloin

with fried capers, parmesan cheese, garlic aioli, arugula & toast points.

Jumbo Lump Crab Cake

with pommery mustard cream.

Chilled Jumbo Shrimp Or Jumbo Lump Crab

with marie rose & cocktail sauces.

Fried Lobster Tail Minis

with dijon honey-mustard.

Cucumber Salad

sliced cucumbers with crab stick, beets, carrots and citrus ponzu.

Miso Soup

Nori Salad (Hiyashi Wakame)

julienne seaweed marinated in sweet sesame oil.

Edamame

steamed soybeans with kosher salt.

Idako

baby octopus salad, marinated with sesame served with cucumber.

Shellfish Salad (Sunomono)

cucumber, radish, octopus, shrimp and seaweed with ponzu sauce.

Tuna Tartar

seasoned tuna topped with quail egg.

Octopus Tiradito

octopus with cilantro, sriracha and yuzu soy.

White Tuna Tataki

with strawberry relish and ponzu sauce.

Yellowtail Jalapeno

yellowtail sashimi served with cilantro, jalapenos and yuzu soy.

Tuna Tataki

fresh tuna sashimi lightly seared and served with ponzu sauce.

Sashimi Appetizer

assorted filets of sliced fresh tuna, yellowtail and salmon.

Lunch Special

includes a cup of miso soup, ginger salad and chef’s special roll of the day.

Sweet Omelet

tamago.

Squid

ika.

Smelt Egg

masago.

Mackerel

saba.

Shrimp

ebi.

Crab Stick

kani.

Snapper

tai.

Fresh Salmon

sake.

Eel

unagi.

Surf Clam

hokkigai.

Wasabi Tobiko

Octopus

tako.

Smoked Salmon

sake kunsai.

Yellowtail

hamachi.

White Tuna

shiro maguro.

Sweet Shrimp

amaebi.

Salmon Egg

ikura.

Giant Clam

mirugai.

Sea Urchin

uni.

Tuna

maguro

Buttermilk Onion Rings

Okra Fries With Ranch

Hand Cut French Fries

Steamed Broccoli

Truffled Creamed Corn

Wood Grilled Vegetable Medley

Garlic-Sauteed or Creamed Spinach

Mushroom Ragout

Pepper Jack Cheese Grits

Mashed Potatoes

Cottage Fries With Caramelized Onion

White-Cheddar Macaroni

Roasted Fingerling Potatoes

Jumbo Asparagus With Hollandaise

Yasai

japanese pickle, vegetables and radish.

California

crab, cucumber and avocado.

Spicy Tuna

tuna, masago, green onion and sriracha.

Spicy Yellowtail

yellowtail, green onion and sriracha.

Philly

smoked salmon, cream cheese, scallion, cucumber and masago.

Dynamite

spicy tuna-yellowtail, asparagus and masago.

Spider

soft shell crab, cucumber, radish, asparagus and soybean wrap.

Shrimp Tempura

avocado, cucumber, mayo, masago.

Alaskan

snow crab, avocado and masago.

Hawane

thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu.

Dragon

shrimp tempura, snow crab, avocado with eel and teriyaki.

Tomahawk

tuna, avocado, cucumber, topped with eel and teriyaki.

Submarine

fresh salmon, cucumber, avocado, fresh tuna and masago.

Ozeki

tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce.

Yumi Yumi

tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce.

B52

tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki.

Sinatra

tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki.

Prime Special

snow crab, cucumber, eel, smoked salmon and avocado.

Dancing Eel

snow crab, avocado, eel and teriyaki.

Volcano

tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo.

Miami Vice

smoked and fresh salmon, avocado asparagus and lemon.

Crunchee

shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki.

Rainbow

cucumber, avocado, crab stick, yellowtail, tuna and salmon.

Super Crunchee

shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki.

Zuwaikani

alaskan snow crab, avocado, cucumber, smoked salmon and lemon.

Langosta

fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki.

Japanese Ginger

chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing.

Iceberg Wedge

blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing.

Baby Spinach & Arugula

goat cheese, pine nuts & dried cranberries with herb vinaigrette.

Caesar

aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing.

Prime’s Tossed Salad

baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas.

Poached Pear

over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette.

Caprese

heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil.

Classic Cobb

baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette.

Grilled Beef Satay & Asian Noodles

with chilled vegetables & sweet chili vinaigrette.

Hudson Valley Duck Confit

over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette.

Jumbo Lump Crab & Bibb

asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette.

Ahi Tuna

seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette.

Truffled Chicken Salad

on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato.

Grilled Turkey Reuben

smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread.

‘Worlds Greatest’

apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise.

Caprese Press

beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread.

French Dip

sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus.

Prime Cheese Burger

8oz angus beef patty, wood grilled & topped with aged white cheddar.

Grilled Swordfish Blt

on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli.

Wood Grilled Salmon Filet

on pepper jack cheese grits with sweet chili spinach & basil oil.

Slow Roasted Prestige Farms Chicken

on mashed potatoes with sauteed French beans & veal jus.

Sauteed Shrimp Carbonara

over pappardelle, apple-smoked bacon & english peas in a light garlic cream.

Pecan-Crusted Blue Ridge Trout

over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth.

Hot Chili Seafood

crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice.

Sea Scallops ‘Hong Kong Style’

pan seared, over sauteed spinach with steamed rice & soy-sherry broth.

Jumbo Lump Crab Cake

with mashed potatoes, sauteed spinach & tartar sauce.

Steak Frites

broiled 7 oz. new york strip with herb butter & parmesan fries.

Soy-Marinated Chilean Sea Bass

in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice.

Broiled Crab-Stuffed Maine Lobster Tail

french beans & whipped potatoes, lump crab & champagne sauce.

Tempura-Fried Whole Maine Lobsters

with drawn butter & honey mustard.

California Combo

1 california roll, 4 pieces of chef’s choice nigiri.

Spicy Tuna Combo

1 spicy tuna roll, 4 pieces of chef’s choice nigiri.

Philly Combo

1 philly roll, 4 pieces of chef’s choice nigiri.

Tempura Combo

1 shrimp tempura roll, 4 pieces chef’s choice nigiri.

Alaskan Combo

1 alaskan roll, 4 pieces of chef’s choice nigiri.

Large Sea Scallops

Shrimp

grilled or tempura fried.

A La Oscar

jumbo lump crab, asparagus, hollandaise.

1/4 Lb. Maine Lobster Tail

Block Island Swordfish Chop 8 Oz.

Petite Filet 8 Oz.

New York Strip 12 Oz.

Kansas City Steak 18 Oz.

Double-Cut Lamb Rack Chops

Veal T-Bone 16 Oz.

Ribeye ‘Cowboy’ Steak 20 Oz.

Double Filet 14 Oz.

Porterhouse 24 Oz.