Press 101 Menu

Soups

Bol D' Olive

Marinated olives. Add extra virgin olive oil and baguette $2.25

Melon & Prosciutto

Prosciutto di parma, fresh sliced melon. Served with a baguette

Baked Brie

Puff pastry stuffed with brie cheese and fig jam. Served with crostini

Trio of Hummus

Traditional hummus, roasted red pepper hummus, spicy fiesta feta hummus, and warm pita

Build Your Own Bruschetta

Tomato, onionm basil, sauteed mushrooms medley, maytag blue cheese and artichoke tapenade. Served with sliced baguette brushed with extra virgin olive oil

Cheese & Fruit Plate

Assortment of imported and domestic cheese along with seasonal fruit

Salade du Chateau

Seasonal greens, carrots shoestrings, cucumber, vine ripe tomatoes, red onions, toasted almonds and parmesan cheese. Tossed in a poppyseed dressing

Julius Caesar

Hearts of romaine, herb crusted chicken breast, croutons, crispy prosciutto, sun dried tomato, parmesan cheese. Tossed in caesar dressing

Asparagus

Fresh steamed asparagus, served chilled. Tossed with extra virgin olive oil balsamic vinegar, red onions, garlic, vine ripe tomatoes, fresh basil, tarragon, and maytag blue cheese

Caprese

Vine ripened tomato, fresh mozzarella, basil, shaved red onion, balsamic vinaigrette, balsamic glaze

Chop Salad

Thai chicken breast, romaine, savoy, cabbage, carrot strips, pineapple, mandarin orange, red peppers, edamame, shiitake mushrooms, chow mein noodles, cilantro, toasted cashew and coconut. Tossed in s

Chicken and Fruit

Herb crusted chicken breast, seasonal greens, alfalfa sprouts, micro mix blend, avocado, seasonal fruit, pineapple spears, toasted almonds. Champagne citrus vinaigrette served on the side

Thai Steak Salad

Steak, bokkin noodles, spinach, romaine, savory cabbage, carrots, pineapple, mint edamame beans, fresh cilantro, szechusan peanut sauce and cashews

Salmon

Garlic marinated atlantic salmon, oven roasted and served over salad of baby spinach, romaine, carrot shoestrings, cucumbers, vine ripe tomatoes, candied pecans, dried cranberries and graised parmesa

Crab Nicoise

Marinated lump crab meat, french baby greens beans, roasted fingerling potatoes, hard boiled egg, mixed olives, caper berries, sun dried tomatoes, seasonal greens, micro mix blend, alfalfa sprouts, a

Turkey

Smoked turkey, fontina cheese, mayonnaise, lettuce, tomato and onion on a baguette

Jambon

French jambon ham, swiss cheese, whipped butter on a baguette

Caprese

Vine ripened tomatoes, fresh mozzarella, shaved red onion and basil with balsamic vinaigrette a baguette

Dagwood

Smoked turkey, ham, roast, beef, sharp cheddar cheese, lettuce, tomato, onion, mayonnaise on wheat bread

Prosciutto di Parma

Prosciutto, fresh mozzarella, vine ripened tomatoes with balsamic vinaigrette on a baguette

Grilled Cheese

Swiss, fontina and shrimp cheddar cheese, applewood bacon, vine ripe tomatoes on wheat bread

Reuben

Corned beef, sauerkraut, swiss cheese, russian dressing on russian bread

Grilled Vegetable

Eggplant, squash, zucchini, portabello, red onions, red pepper with pesto and goat cheese on ciabatta

Muffuletta

Genoa salami, ham, pastrami, provolone, swiss cheese on a baguette, jardinibre served on the side

Turkey and Brie

Smoked turkey, granny smith apples, brie cheese and honey mustard on ciabatta bread

The Havana

Marinated pork loin, ham, swiss, dill pickle, dijonaise on a baguette

Mango Chicken

Lightly blackened chicken breast, jalapeno monterey jack cheese, caramelized onion, piquallo sweet peppers, cilantro, mango chutney on ciabatta bread

Italian

Capicola, genoa salami, pepperoni, prosciutto, provolone cheese and balsamic vinaigrette on ciabatta bread

Veggie Burger

French bun, lettuce, tomatoes, red onion and pickle served with curry mayonnaise and choice of cheese

Blackened Mahi Mahi

Served on a french bun with lettuce, tomato, pickles, served with side of dill sauce

Meatball Sub

Herb baguette, meat balls, marinara sauce, and provolone cheese

B'anh Mi Steak

Vietnamese steak sandwich baguette, iron steak, sweet chili mayonnaise, sliced cucumber, fresh cilantro, fresh baby arugula, pickled carrots, daikon and onions, soy sauce and sport peppers

French Dip

Slow roasted prime rib, served on herbed baguette with provolone cheese, homemade au jus and horseradish sauce. Add sauteed onions, mushrooms, or jardiniere for $1.00 each

Tuscan

Lavosh, italian sausage, pepperoni, provolone and sharp cheddar cheese. Served with smoked pepper aioli

Steak & Truffled Mushrooms

Lavosh, filet tips, asparagus tips, truffle essence, wild mushrooms, fontina and sharp cheddar cheese. Served with dijon dipping sauce

Tapenade

Lavosh, olive tapenade, fresh mozzarella, goat cheese, blend of cheese, run dried tomatoes and basil

Ratatouille & Cheese

Lavosh grilled squash, zucchini, eggplant, onion and red peppers, mushrooms, fresh garlic, parmesan, boursin, feta cheese and blend of cheeses

Smoked Salmon & Caviar

Lavosh, smoked salmon, caramelized onions, vine ripe tomatoes, capers, tobiko caviar and chilled creme traiche

Steak & Wild Mushroom

Lavosh, steak, shiitake, portabella, oyster mushrooms, fresh garlic and fontina cheese

Isle of Palm

Lavosh, chicken, hearts of palm, artichoke hearts, pesto, goat cheese and blend of cheese

Asparagus Explosion

Lavosh, marinara sauce, diced asparagus baocn, blue cheese, blend of cheese, italian seasoning and olive oil

BBQ

Lavosh honey BBQ, blackened chicken, bacon, pineapple, blend of cheeses, chow mein noodles, coconut and fresh cilantro

Ham and Mushrooms

Lavosh, boursin cheese, wild mushrooms, ham, red onions, blend of cheese, italian seasoning and olive oil

Duck Confit

Lavosh, roasted duck confit, balsamic deglazed onions, sun dried mission figs, brie cheese and fontina finished with balsamic glaze

Fig & Prosciutto

Lavosh, boursin cheese, glazed onions, sun dried mission figs, fortina cheese, prosciutto, goat cheese and melba sauce