Poseidon Mediterranean Bar & Grill Menu

Greek Specialties

all our meals are prepared to order with the freshest ingredients. please allow extra time for it to be cooked to perfection.

Moussaka

seasoned ground beef layered between potatoes and eggplant baked in a clay pot and topped with bechamel cream and baked to perfection.

Gyro Platters

authentic gyros, fresh grilled pita, tzatziki and tomatoes choice of: lamb or chicken.

Lamb Giouvets

braised lamb shank with fresh herbs and a red wine demi-glaze served over orzo.

Lobster Tagliatelle

sauteed lobster, grape tomatoes, mint and chilies in a rich lobster broth tossed with homemade tagliatelle pasta.

Shrimp And Scallop Gnocchi

homemade ricotta gnocchi tossed in a sherry- lobster cream sauce topped with seared scallops and jumbo shrimp.

Crustacian Mista

calamari, clams, mussels and shrimp sauteed in a shellfish broth over homemade papardella pasta.

Twin Tails

twin 8 oz. lobster tails broiled and drizzled with lemon and butter. accompanied with your choice of side dish and vegetable.

Salmon

pan-seared, charred artichokes, red onions, leeks and a rosemary pesto.

Striped Bass

crispy skin topped with tomato sausage bruschetta, and finished with a sherry vinaigrette.

Crab Cake

jumbo lump crab cakes served with caramelized onion grain mustard.

Scallops

seared and served with sauteed grapes, pignolis, capers and vin cotta in a vermouth butter sauce.

Tuna

pepper crusted ahi tuna, pan seared and served with sun dried cherry red wine reduction.

Chef's Choice

(ask your server for the catch of the day).

Bronzini

(the aegean and ionian sea).

Desserts

your server will present you with our pastry chef's seasonal dessert selection.

Soda

pepsi, diet pepsi, sierra mist, orange soda, rootbeer.

12 Oz. Saratoga Mineral Water

Shangri-La Organic Ice Tea

sweetened or unsweetened.

Cofee

regular or decafeinated.

Espresso

Iced Cofee

Cappuccino

regular or decaffeinated.

Water - 28 Oz. Saratoga Mineral

Water - Sparkling

Water - San Pellegrino

Sauteed Spinach

Cannelini Beans

(lemon, garlic and parsley).

Greek Fries

Twice Baked Sweet Potatoes

Wild Mushroom Risotto

Stuffed Hashbrown

Manhattan Clam Chowder

east coast clams sauteed with vegetables & potatoes in a robust tomato clam broth.

Seafood Bisque

chunks of seafood cooked down with broth, cream and fresh plum tomato puree, finished off with sherry wine.

Tzatziki

yogurt, cucumber, garlic and dill.

Melitzanosalata

smoked eggplant and garlic puree.

Taramosalata

red caviar whipped with lemon and e.v.o.o.

Skordalia

whipped potato, garlic and e.v.o.o.

Hummus

chick pea puree, roasted garlic, lemon and e.v.o.o.

Tirokafteri

sharp feta cheese, jalapeno and roasted red peppers.

Pikilla

choice of three spreads, all dips and spreads are accompanied with warm grilled pita.

Ceasar Salad

romaine lettuce, garlic croutons, parmesan tuille and anchovy parmesan dressing.

Traditional Greek Salad

tomatoes, cucumbers, green peppers, red onion, olives, feta cheese and capers tossed with fresh oregano, lemon and olive oil.

Trident Salad

boston bibb lettuce, belgian endive, roasted beets, fennel, walnuts and gorgonzola cheese tossed with a red wine vinaigrette.

Ensalada De Naranja

mixed greens, orange segments, avocado, red onion and kalamata olives tossed with a white balamic vinaigrette.

Arugala Rustica

arugula, mandarin oranges, red onion, goat cheese, red and yellow grape tomatoes tossed with a lemon cello vinaigrette.

Gondola

grilled heart of romaine, chopped avocado, green beans, hardboiled egg, tomato, cucumbers, red onion, applewood smoked bacon, shaved manchego cheese and dressed with a smokey tomato vinaigrette.

Vegetable Fritti

crispy fried zucchini and eggplant served with tzatziki and marinara.

Clams Casino

apple smoked bacon, fontina cheese and tobasco butter.

Fried Calamari

crispy golden brown calamari served with marinara dipping sauce.

Spanakopita

sauteed spinach, leeks and feta cheese wrapped in crispy phyllo dough.

Saganaki

pan-seared traditional kefalograviera cheese (aged provolone) flambeed in ouzo.

Portuguese Shrimp

sauteed jumbo shrimp with roasted fennel and chorizo in a spiced tomato broth.

"Mussels Or Clams"

white wine garlic sauce or fresh marinara.

Griiled Calamari & Octopodi

grilled calamari & octopus drizzled with olive oil, fresh lemon and parsley.

Tuna Carpaccio

thinly sliced sashimi grade ahi tuna, topped with mango mojito.

Crab Napoleon

layers of jumbo lump crabmeat, mango and avocado tossed in a lemon cilantro aioli.

Beef Carpaccio

paper thin slices of filet mignon drizzled with an anchovies - parmesan dressing.

Mediterranean Antipasto

assorted cured meats and artisan cheeses from different regions accompanied with grilled artichokes & roasted peppers.

Shrimp Cocktail

chilled jumbo shrimp served with our homemade cocktail sauce.

Clams On The Half Shell

full dozen - half dozen,

Colossal Crab Cocktail

a blend of lump and super jumbo lump crabmeat served with our citrus remoulade and cocktail sauce.

The Seafood Platter

an assortment of jumbo shrimp, lump crabmeat, clams and oysters accompanied by our citrus remoulade and homemade cocktail sauce.

Kabobs

your choice of beef, chicken, marinated and grilled.

Pollo Abruzcie

pieces of bone in chicken pan seared and finished in a white wine, lemon, herbal butter sauce.

Pork Chops

charbroiled double cut pork chops drizzled with a white balsamic molasses.

Cowboy Steak

22oz bone in rib eye served with our signature stuffed hash brown.

N.Y. Strip Steak

12oz. charbroiled steak topped with a horseradish crab salad and frizzled onion straws. served with our signature stuffed hash brown.

Lamb

marinated and charcoal grilled baby lamb chops.

Filet Mignon

topped with braised wild mushrooms and served with a creamy chipolini risotto. (10 oz).