Portugalia Menu

Your Choice Of Toppings

portuguese sausage brasilian sausage chicken egg - shrimp $2.00 extra onion - garlic red bell peppers olives - tomatoes mushrooms - carne espetada - skewer of beef sun dried tomatoes. our crust

One Topping

Two Toppings

Pizza Margerita

garlic and fresh tomatos

Three Toppings

Four Toppings

Pizza Americana

pepperoni, olives, onions, mushrooms, tomatoes.

Pizza Portuguesa

linguica, onions, olives, mushrooms, and hard boiled eggs.

Pizza Braziliero

calabresa, red bell peppers, onions, and tomatoes.

Pizza Vegetariano

mushrooms, onions, olives, red bell peppers, garlic, tomatoes, and fresh greens (either broccoli or green beans).

Pizza Do Ceu

espetada (marinated beef), shrimp, onions, mushrooms, and tomatoes. (please tell the waitress beforehand when ordering this pizza and allow at least 15 min)

Prato 4

come up with your own vegetable mixture

Prato 1

fresh greens (either broccoli or green beans), carrots, mushrooms, onions, garlic, white wine, and cumin sauteed with clarified butter or olive oil and served over rice or potatoes.

Prato 3

fresh green peas, mushrooms, and carrots, sauteed with potatoes and then combined with coconut milk and yellow curry and topped with mint or oregano.

Prato 2

fresh greens (either broccoli or green beans), red bell peppers, mushrooms, onions, lemon, and garlic sauteed and then combined with coconut milk and palm oil and then allowed to simmer with potatoes

Manioc

Chicken

Beef

Shrimp

Scallops

Cheese & Olives

Kale Soup

with onions, potatoes, garlic, linguica (bowl)

Fried Grits (5)

when available

Fried Pastry Topped

with a shrimp and onion sauce (4)

Fried Pastry Filled With Cheese (4)

Cheese Bread

allow 15 minutes

Cod Fish Cakes (5)

Ex-Large Shrimp In Garlic Sauce

shrimp sauteed in butter oil, garlic, parsley, and spices. substitute ex-large scallops for an extra $1.00

Ex-Large Shrimp Sauteed In Palm Oil

with red bell peppers, coconut milk, and lemon juice. substitute ex-large scallops for an extra $1.00

Sausage With Potatoes

portuguese sausage, garlic, onions/peppers, and potatoes

Sausage With Potatoes

brazilian sausage, garlic, onions/peppers, and potatoes

House Salad

a large fresh green salad w/ tomatoes, eggs, mushrooms, carrots, olives, onions, and parmesan cheese. add grilled salmon, shrimp, chicken or beef for $5.00 more.

Fried Pastry Pocket Filled

with shrimp in a tomato based sauce. handmade every day.

Portugese Style Fishcakes (6)

cod fish cakes made with bacalhau, potato, parsley, onion, and lemon

Shrimp With Rice

ex-large shrimp sauteed in butter, garlic, rice and peas in an onion-tomato sauce.

Grilled Salmon

grilled salmon with a parmesan crust and topped with a garlic and lemon sauce.

Tuna Steak With Onions

grilled tuna steak topped with an onion-tomato sauce (when available).

Codfish With Fries

codfish lightly crusted with parmesan then fried and served with large fries.

Fresh Fish

with a tomato-onion shrimp sauce fried fish encrusted with parmesan then topped with a tomato-onion based shrimp sauce.

Shrimp Bobo

shrimp encrusted with manioc sauteed with coconut milk, palm oil, and lemon.

Shrimp In Garlic Sauce

ex-large shrimp sauteed in olive oil, garlic, onions, and spices.

Fish Moqueca

fresh cod fish in coconut milk, palm oil, lime juice, and topped with red bell peppers and onions.

Grilled Cod Fish

grilled marinated cod smothered with bell peppers, onions, and olive oil.

Cod Fish In Oil And Vinegar

boiled cod fish marinated with oil, vinegar, spices, garbanzo beans and served over potatoes and topped with hard boiled eggs and black olives.

Codfish In Onion Sauce

codfish sauteed in butter, topped with an tomato-onion and lemon sauce.

Alentejana Codfish

codfish sauteed in butter and white wine, topped with mushrooms, tomatoes, onions and garlic.

Codfish In Coconut Milk

codfish cooked with coconut milk with red bell peppers, onions, lemon, and palm oil

Beef Steak With Eggs

beef marinated in garlic and wine, grilled and served with two eggs over-medium

Skewer Of Beef Madeira Style

a large skewer of marinated beef. to bring out the true madeiran flavor we marinate the beef for a minimum of two days in olive oil, white wine, garlic, crushed red pepper, and fresh bay leaf.

Roasted Pork

pork marinated in beer, olive oil, garlic, and spices then topped with a spicy red bell pepper sauce

Grilled Chicken

grilled chicken marinated in white wine, olive oil, garlic, and spices then grilled to perfection. ask to make it spicy with piri-piri. add tomatoes, mushrooms, and onions 2.00.

Portuguese Sausage

portuguese sausage with sauteed potatoes and grilled onions and red bell peppers

Brazilian Style Grilled Beef

the most tender part of top sirloin is used when putting the meat on the skewer. the meat is marinated, and specially seasoned with rock salt and black pepper.

Grilled Steak

grilled marinated steak with onions and mushrooms in a lemon-butter sauce

Chopped Beef With Corn

chopped beef sauteed with garlic, onions, red peppers, with fresh grated corn, and two eggs over medium. (when available)

Chicken Risotto

two chicken breasts marinated in white wine and garlic, smothered with rice in a tomato-onion sauce.

Spicy Beef

a large marinated piece of beef, smothered with sauteed onions, red bell peppers, mushrooms, and piri-piri.

Beef Portuguese Style

beef marinated with garlic and olive oil, grilled and topped with two eggs over medium and an onion-tomato sauce

Grilled Steak

grilled marinated steak topped with mushrooms, onions, garlic, red bell peppers, and linguica

Steak With Shrimp And Scallops

grilled marinated steak topped with shrimp and scallops in a garlic-lemon sauce. tell us if you want it the traditional way with hot piri-piri sauce.