Portofino Restaurant Menu

Soup Of The Day

Minestrone

Hearty italian vegetable soup with cannellini.

Caesar Salad

The classic original salad with croutons, shaved parmesan and caesar dressing.

Arugula Salad

Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette.

Caprese Salad

Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar.

Spinach Salad

Baby spinach, tossed with english cucumber, belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette.

Pan Seared Goat Cheese

Served over arugula with lingon berry compote and aged balsamic vinegar.

Wild Mushroom Ensemble

Assorted wild mushrooms with risotto, gorgonzola and white truffle oil.

Breaded Calamari

Lightly breaded squid fried to perfection with a mildly spiced marinara sauce.

Grilled Calamari

Served with sauteed radicchio and a balsamic reduction.

Fresh Mussels

New zealand and prince edward island mussels in red or white garlic sauce.

Beef Carpaccio

Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil.

Seafood Medley Martini

Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce.

Antipasto Platter

Assortment of cold Italian meats, vegetables and cheeses.

Classic Shrimp Cocktail

Jumbo shrimp with classic cocktail sauce.

Fettuccini Alfredo

Homemade fettuccini tossed with cream, butter and parmesan cheese.

Fettuccini Alla Vodka

Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce.

Manicotti

Homemade rolled pasta with ricotta filling with tomato and light cream sauce.

Pene Pesto

Tossed with arugula, roasted roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved parmigiana reggiano.

Pappardelle

Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence.

Lasagne

homemade pasta baked with ricotta and meat in a traditional italian sauce.

Lobster Ravioli

Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail.

Seafood Combo

Shrimp and scallops scampi style with garlic wine sauce over linguini.

Chicken Parmigiana

Prepared milanese style with mozzarella and fresh tomato sauce.

Fall Off The Bone Baby Back Pork Ribs

Slow cooked and basted with a rich chipotle barbeque and served with baked potato or vegetables.

Chicken Marco Polo

breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce.

Veal Parmigiana

Veal cutlet parmesan with fresh tomato sauce and mozzarella cheese.

Veal Gamberetti

SautEed veal medallions and shrimp with sundried tomatoes and brandy cream.

Braciola

Ny strip rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto.

New York Strip Steak

12 Ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables.

Filet Mignon

10 Ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables.

Chicken

Caprese style, topped with fresh mozzarella, tomatoes, olive oil, basil, balsamic reduction & served with Italian vegetables.

Pan Seared Pork Tenderloin

Julienned prosciutto, roasted peppers, garlic confit, merlot demi glace & served with risotto milanese.

Pasta

Baby lobster tail, jumbo lump crab, calamari & homemade fettuccine tossed with light garlic lemon basil olive oil.

Grouper

Broiled, served over risotto milanese, with fried leeks finished with tomato saffron broth.

Sesame Seared Tuna

Shiitake mushrooms, braised leeks, wasabi & pickled ginger, served with italian vegetables.

Salmon

Pan seared with hearts of palm, sundried tomatoes, lemon caper white wine & served with italian vegetables.

New Zealand Rack Of Lamb

Pan roasted, blueberry port wine reduction.