Porterhouse Menu

French Fries

Sweet Potato Fries

Beer Battered Onion Rings

Sherry, Cream, Lobster and Shrimp Tomato Bisque

Aged Vermont Cheddar, Parmesan and Gouda Poppers

Crispy Fried Calamari with Sweet Chili Dipping Sauce

Sauteed Crab Cakes with Saffron Mayonnaise, Grilled Corn, Wild Rice Pilaf and Sweet Potato Crisps

Coconut Crumbed Shrimp with Sesame Seaweed Salad with Aioli and Tamarind Dipping Sauce

Baked Potato With Sour Cream, Chives And Butter

French Fries

Roast Onion Whipped Potato

Creamed Spinath

Spinach Sauteed In Olive Oil And Garlic

Sweet Potato Fries

Sauteed Wild Mushrooms With Truffle Oil

Beer Battered Onion Rings

Caesar Salad with Shaved Parmesan Cheese

Mixed Greens with Balsamic and Fresh Herb Vinaigrette or Creamy Cracked Black Pepper

Vine Ripened Tomatoes And Fresh Mozzarella Drizzled With Pesto And Balsamic Reduction

Baby Spinach Salad With Roasted beets, Grilled Onions, Grilled Asparagus, Candied Pecans, Blue Cheese And Lemon Vinaigrette

Warm Salad of Greens with Kangaroo, Oyster Mushrooms, Slab Bacon, Candied Shallots and Parsley with a Balsamic Dressing

Grilled Vegetables

Grilled Chicken Caesar

Buffalo Chicken with Crumbled Blue Cheese

Philly Filet Cheese Steak Hoagie with French Fries

House made Cheddar and Bacon Prime Beef Burger with French Fries

Top Neck Clams

Shrimp Cocktail

Oysters On The Half Shell

Lobster Cocktail

Fish n' Chips

(ask your server for today's choice)

Pan Roasted, Free-Range Chicken Breast Stuffed with A Goat Cheese Mousse

with grilled baby eggplant, spinach and oven roasted tomatoes in a balsamic cream sauce

Chipotle Barbequed Kurobuta Pork Porterhouse Chops

roasted sweet potato-ginger au gratin, sauteed spinach

Pan Roasted Wild Salmon

lemon ginger risotto cake, sauteed spinach and lobster tomato cream sauce

Seared, Sesame Crusted Yellow Fin Tuna

stacked onion rings, sauteed spinach, with a confit of vine ripened tomatoes and lemon

Honey Mint And Mustard Marinated Lam Porterhosue Chops

herbed Israeli cous cous and lentil pilaf, sauteed spinach, roasted tomato vinaigrette

Poprter Spiced Rib Eye

served tableside with sizzling onions and peppers

18 Day Dry Aged New York Stip On The Bone

tomato, pepper and coriander relish, grilled asparagus and balsmic reduction

Grilled Tender Filet Mignon

grilled vegetable napoleon, pesto, tomato and balsamic reduction

One Pound Maine Lobster Split And Grilled

roast garlic-lemon rosemary dressing, sauteed spinach and baked potato

18 Day Dry Aged Beef Porterhouse

frizzled onions, crispy spinach and tamarind barbeque sauce

1/2 Lobster, 2 Oysters, 2 Clams 2 Shrimp

1 Lobster, 4 Oysters, 4 Clams 3 Shrimp

1 Lobster, 6 Oysters, 6 Clams 4 Shrimp