Port Thai Place Menu

Red Snapper (Fried)

Tilapia

Fried or steamed

Mango Fish

Shredded green mango, peanuts, cilantro, red onions and scallions in chef’s tamarind sauce

Ginger Fish

Onions, scallions, baby corn and mushrooms in chef’s special ginger sauce

Basil Fish

Basil and assorted vegetables in chef’s special basil sauce

Golden Fried Tofu

Little golden fried tofu triangles served with plum sauce

Summer Rolls (4)

Lettuce, basil, carrots, purple cabbage, bean sprouts and rice noodles wrapped in soft rice paper, served w our special tangy peanut sauce

Crispy Thai Chicken Wings (6)

Crispy thai chicken wings served with our special thai sweet and spicy sauce

Thai Spring Rolls (4)

Crispy rolls stuffed with vermicelli noodles and mixed vegetables, served with plum sauce

Chicken Steamed Dumpling (4)

Chicken dumplings served with special soy sauce

Mee Krob

Crispy rice noodles in tangy tamarind sauce with shrimp and scallions

Thai-Styled Vegetable Dumpling (8)

Pan seared vegetable dumplings served with special soy sauce

Curry Puffs (2)

Crispy pastry puffs stuffed with ground chicken, potatoes and seasoned in curry

Fish Cake (8)

Fish cakes mixed with curry paste

Golden Thai Fried Calamari

Golden crispy calamari served with plum sauce

Shrimp in a Blanket (5)

Seasoned shrimps wrapped in a thin dough skin fried and served with plum sauce

Chicken Sate (5)

Grilled thai chicken skewers served with peanut sauce and cucumber salad

Tom Yum (Spicy Soup)

Lemongrass and galangal broth, mushrooms, bell peppers and scallions

Tom Kha (Coconut Soup)

Coconut milk, galangal and lemongrass broth, mushrooms, bell peppers and scallions

Veggie Soup

Clear broth soup with assorted vegetables

Thai Salad

Iceberg lettuce and assorted vegetables with a side of thai peanut dressing

Green Mango Salad

Shredded green mango, peanuts, cilantro, red onions and scallions tossed with a tamarind vinaigrette

Green Papaya Salad

Shredded green papaya, peanuts, green beans, grape tomatoes and garlic tossed with a lime vinaigrette

Chicken Salad

Minced chicken, scallions, red onions and cilantro mixed with thai vinaigrette served on a bed of lettuce

Sausage Salad

Grilled thai sausage, red onions, scallions, cilantro mixed with a special thai vinaigrette served on a bed of lettuce

Ice Cream

Fried Bananas

Fried Ice Cream

Fried Banana with Ice Cream

Taro Pearls in Coconut Cream

Served hot

Pumpkin Custard

Served hot

Seasonal Mango and Coconut Sticky Rice

Basil Eggplant

Crispy battered chinese eggplant, basil, green beans, onions, scallions and bell peppers in chef’s special basil sauce

Garden Mixed

Sauteed mixed vegetables

Ginger Chili Mixed

Mixed vegetables sauteed with thai ginger curry paste

Basil Garden Bean Curd

Golden fried bean curd with mixed vegetables and chef’s special basil sauce

Tofu Fresh Ginger

Golden fried bean curd and assorted mixed vegetables with fresh ginger

Tofu Veggie Mix

Golden fired tofu and mix vegetables

Masaman Curry with Tofu or Mixed Vegetables

Golden fried tofu or mix vegetables with potatoes and onions cooked in a coconut masaman peanut curry

Vegetarian Basil Duck

Mock duck sauteed with basil and assorted vegetables

Pad Thai

Thai rice noodles, egg, scallion, crushed peanuts and fresh bean sprouts

Pad Se-Ew

Big flat rice noodles with egg, chinese broccoli and american broccoli

Drunken Noodles (Pad Kee Mao)

Big flat rice noodles with egg, garlic and assorted vegetables

Pad Woon-Sen

Vermicelli noodle with egg, garlic and assorted vegetables

Seafood Pad Thai

Pad thai topped with peanuts, shrimp and golden thai fried calamari

Thai Fried Rice

Thai styled fried rice with egg and assorted vegetables

Thai Basil Fried Rice

Thai styled fried rice with basil, egg and assorted vegetables

Thai Pineapple Fried Rice

Thai style fried rice with egg, pineapples, cashew nuts and assorted vegetables

Green Curry Fried Rice

Jasmine rice sauteed with green curry paste with basil, bell peppers and green peas

Thai Basil (Pad Kra Pao)

Basil, onions, scallions, green beans, bell peppers

Ginger Chili (Pad Prig Khing)

Green beans, bell peppers, onions and ginger curry paste

Port Cashew Nuts

Green beans, scallions, carrots, mushrooms and zucchini with cashew nuts

Sesame Onion Sauce

Sweet onions and scallion in chef’s sesame sauce

Bangkok Peanut

Broccoli and carrots in chef’s special peanut sauce

Garlic Pepper Sauce

Zucchini, carrots and broccoli in chef’s special garlic pepper sauce

Fresh Ginger Sauce

Fresh ginger, onions, scallions, baby corn and mushrooms, in chef’s special ginger sauce

Green Curry (Gang Kheo Warn)

Basil, green beans, bamboo shoots and bell peppers

Red Curry (Gang Dang)

Basil, carrots, bamboo shoots and bell peppers

Panang Curry

Green beans and bell peppers

Masaman Curry

Potatoes and onions in a coconut masaman peanut curry

Gang Phed

Basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce

Port Delight

Shrimp, chicken, broccoli, carrots and green beans sauteed, then cooked in a chef’s special curry sauce

Lemongrass Shrimp or Squid

Served chilled. Grilled shrimp or squid tossed with red onions, cilantro, scallions and minced lemon grass

Nam Tok Beef

Served chilled. Slices of charbroiled flank beef mixed with red onions, cilantro, and scallions

Tamarind Honey Duck

Boneless duck and assorted vegetables served in a tamarind honey sauce

Yum Ped

Served chilled. Boneless duck, cilantro, scallions, red onions, pineapple and cashew nuts tossed in thai chili lime vinaigrette

Basil Duck

Boneless duck, basil, green beans, onions, scallions and bell peppers

Panang Duck

Boneless duck, green beans and bell peppers

Gang Phed Ped Yang

Roasted boneless duck, basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce