Por Fin Menu

American Coffee

Espresso

Cappuccino

Latte

Tea

Double Espresso

Mixed greens salad

Potato crisps

Potato foam

Caesar salad

Sautéed asparagus

SOUP OF THE DAY

Chef’s selection.

TRADITIONAL CAESAR SALAD

Homemade Caesar dressing and croutons mixed with romaine lettuce and Parmesan cheese, Add shrimp 4, Add Chicken 3, Add Steak 5

CARLOS’ SALAD

Romaine lettuce, avocado vinaigrette, shoestring potatoes, toasted almonds crumbles, Add shrimp 4, Add Chicken 3, Add Steak 5

FILET MIGNON SALAD

Filet Mignon, mixed greens, oven roasted eggplant, slices of parmesan cheese, tossed in tomato vinaigrette.

Por Fin Crema Catalana

Accompanied with banana ice cream, rum caramelized pineapple and chocolate sauce

Caribbean Passion

Trilogy of passion fruit cream, shaved mint and coconut foam

Apple Dome Tart

Por fin’s golden apple tart served with vanilla ice cream

Torrija

Entice your sweet-buds with this typical spanish delicacy using a perfectly caramelized brioche gently covered with cappuccino ice cream and plum sauce

Key Lime Pie

Served with vanilla ice cream, almond flour streusel, and italian meringue

Flourless Chocolate Souffle

Made with valrhona chocolate and accompanied by vanilla ice cream

PATATAS BRAVAS

Experience one of the classic Spanish tapas dishes that is served in bars all over Spain. The sauce has a slight bite, hence the name bravas, which means “fierce”. Enjoy the crispy potato wedges with

PA AMB TOMAQUET

Pronounced Pan Tumaca, A Spanish version of the Italian bruschetta topped with your choice of Serrano ham or aged Manchego cheese.

EGGS AT POR FIN

Seafood, rice, wines of great international reputation, and the incorporation of eggs into many of their dishes characterize Spain’s excellent gastronomy. Por Fin continues the excellence, serving fr

BUÑUELOS DE BACALAO

Enjoy an authentic Catalonian tapas dish, consisting of Codfish fritters served with a bold Romesco sauce and aioli

FILET MIGNON CARPACCIO

The original carpaccio dates back centuries and was evocative of Carpaccio’s paintings. It has since evolved into delicious strips of Filet mignon marinated in Dijon mustard, topped with thin slices

TUNA TARTARE

Typically, a Tartare is served as a spread for toast. Enjoy a modern version of it starting with Ahi tuna, avocado, mango, caviar, yogurt, and soy sesame vinaigrette

COCA DE CAPRESE

Every cheese cognoscenti enjoys mozzarella, a delicacy that has been around since the twelfth century. Enjoy this light Catalan style flatbread dish prepared with tomatoes three ways, mozzarella chee

BASQUE STYLE CLAMS

Basque cuisine is revered in Spain and around the world. It is famous for its simple, straightforward dishes, which make optimal use of the excellent raw materials nature provides, such as clams. Enj

FOIE GRAS

Foie Gras dates all the way back to the ancient Egyptians. Eventually Foie Gras returned to the public scene when French chef Jean-Pierre Clause revived the recipe and perfected it into a royal dish.

ANTIPASTO POR FIN

Antipasto is the Italian word for snacks served before a meal. The Antipasto Por Fin is a dish dedicated to pique one’s appetite, containing a tasting of Spanish cheese and meats from around the coun

ARROZ NEGRO

Black rice or arroz negro is popular along the entire Mediterranean coast of Spain. The original recipe is also known as arroz de pobre, or “poor man’s rice”, a reflection of its modest ingredients.

CATALAN CANNELLONI

Catalonia has absorbed the best of each country and created a culinary art, forming part of the popular wisdom of the region. Cannelloni or Canelons are traditionally served on holidays such as Saint

PEAR FIOCCHI

Viva la dolce pear fiocchi! This Italian innovation consists of sweet pear pasta served with a light honey Cabrales, topped with crumbled walnuts, a Spanish cheese from the Asturias region with a str

PORCINI RISOTTO

One of the pillars of Milanese cuisine, risotto is a rich and creamy, traditional Italian dish made with a full-flavored rice. Enjoy this arborio rice with caramelized porcini mushrooms, shallots, tr

CATALAN STYLE SEAFOOD RICE

This Por Fin specialty is served in a flat pan made with saffron picada, 12 hour caramelized onion, no artificial coloring and our freshest seafood.

SALMON

Fresh from the pure, icy waters of Ireland, enjoy Por Fin’s pan seared organic Irish salmon served with puey lentils, celery root puree, and a smokey paprika sauce

GROUPER

A deliciously light fish, Grouper is from the sea bass family, found in the warm waters of the Atlantic, Gulf of Mexico and Caribbean. Enjoy Por Fin’s fresh catch that is pan seared, served with gree

SCALLOPS

Live scallops can be obtained from fishmongers throughout the year. Enjoy these scallops pan seared and served with sautéed chanterelle mushrooms, cipollini onions and asparagus in a pinot noir reduc

SEABASS

Had any Patagonian toothfish lately? Chances are most people would say no. But call it by its common market name, Chilean sea bass, and the answer might be different. Enjoy Por Fin’s pan seared, serv

OVEN ROASTED ORGANIC CHICKEN

Enjoy the distinctive flavor and the aroma of chicken that is oven roasted to perfection with creamy morel ragout and sautéed green asparagus. Raised on Freebird antibiotic free farms.

SHORT RIBS

Tantalize your taste buds with tender braised short ribs, served with potato crisps, potato crème, and melted provolone cheese.

FILET MIGNON

Deliciously mild and tender, enjoy a choice filet served with a potato and bacon tart accompanied by Cabrales, red pepper, and Port wine sauces.

COLORADO LAMB

A gourmands delight, seared lamb served with homemade apple compote, countryside chanterelle mushrooms, and caramelized pistachios.