Ponty Bistro Harlem Menu

Moules Africana

african spice

Moules Mariniere

white wine sauce

Moules A La Maison

spicy tomato sauce

Moules Au Safran

saffron sauce

Moules Provencal

capers, tomato, olives

Penne Alla Vodka

add chicken

Penne Alla Vodka

add shrimp

Penne Alla Vodka

add salmon

Penne Alla Vodka

Lobster Ravioli

with lobster cream sauce

Classic Fish And Chips

breaded white fish with french fries, tartar sauce

Le Poulet Parmesan

chicken parmesan, linguini, garlic, white wine sauce

Linguini Alla Scampi

shrimp, garlic, white wine sauce

Wild Mushroom Risotto

asparagus, parmesan cheese. truffle oil

Le Poulet Tagine

chicken, diced baby vegetables, couscous

Le Poulet Roti Au Jus

roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots

Stuffed Flounder Alla Papillote

baked in a parchment paper, fingerling potatoes, fennel, spinach

Victoria Lac Salmon

grilled salmon, seasonal vegetables, tarragon sauce

L'onglet A L'echalote

grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce

Grilled Shrimp Basquaise

saffron coconut rice, julienne salad, lemongrass curry coconut sauce

Steak Tartar

served with baby greens, shoestring potatoes

Kabash Lamb Shank With Merguez

five spices. couscous, merguez sausage, onion sauce

Poisson Braise A Le Guet Ndar

grilled whole branzino. julienne salad, sweet plantains

5 Stars Seafood Risotto

lobster, shrimp, mussels, scallops, calamari

Niokolokoba

grilled sirloin steak marinated with senegalese spices, french fries, au poivre sauce

Sauteed Spinach

Mashed Potatoes

Couscous

Sweet Plantain

Sautéed Haricot Vert

French Fries

Lamb Merguez Sausage

Mixed Olives

marinated with olive oil, red pepper, fresh herbs

Three Cheeses Gougeres

french cheese puffs

Nem

chicken spring rolls

Fried Calamari

north african spicy tomato sauce, tartar sauce

Dakar Chicken Wings

with pineapple sauce

Truffle Macaroni And Cheese

with truffle oil

Escargot Snails

with herb garlic butter, cognac

Cheese Platter

assorted artisanal cheeses

Crispy Tuna

cilantro, pickled soy ginger vinaigrette, wasabi aioli

Croquette De Crab

with celery remoulade, microgreens

Terrine De Foie Gras

toasted brioche, port wine reduction

Calabash

butternut squash

Ponty

mixed greens, shallot vinaigrette, apple, grape tomatoes

Baby Arugula

shaved fennel, parmesan, lemon honey vinaigrette

Classic Caesar

croutons, anchovies, olives, shaved parmesan cheese

Kale

toasted pine nuts, lemon honey vinaigrette, apricot. dry cherries

Artichoke

haricot vert, shaved parmesan, truffle vinaigrette

Grilled Chicken Paillard

mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette

Classic Nicoise

haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna

Asian Steak

mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce