Pongsri Thai Restaurant Menu

CC1. Orange Chicken Sauce

fried crispy chicken breast topped with thai orange-flavored sweet and sour sauce

CC2. Bangkok's Chicken Sauce

* fried crispy chicken breast topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro

CC3. Chicken Peanut Sauce

fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad

CC4. Chu-Chee Sauce

* fried crispy chicken breast topped with chu-chee curry paste, bell pepper, basil leaves and creamy coconut milk

CC5. Emerald Sauce

* fried crispy chicken breast topped with bell pepper in green curry sauce

CC6. Yellow Sauce

* fried crispy chicken breast topped with yellow curry, onion, bell pepper and potatoes

PF12. Pad Prik Khing

stir-fried crispy pork, green bean in thai red curry paste

PF13. Pad Gra-Prow

stir-fried crispy pork with onion. bell pepper, basil leaves, in chili paste

PF14. Pad Ka-Na

stir-fried crispy pork with chinese broccoli and fresh chili

MS1. Pad Gra-Prow

stir-fried with onion, bell pepper, basil leaves and hot chili paste

MS2. Steamed Mussels

steamed mussels with lemongrass and special thai herbs served with thai spicy sauce

MS3. Gang-Chu-Chee

sauteed with chu-chee curry paste, bell pepper and cream coconut milk

MS4. Gang Keow-Wan

sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk

MS5. Rad Prik

hot-spicy chili sauce garnished with chopped cilantro

VD1. Gang Pak

* assorted vegetables and fresh tofu in coconut milk red curry sauce

VD2. Pad-Ruam Pak

stir-fried mixed vegetables and fried tofu with bean sauce

VD3. Tao-Hoo Pad Ped

* stir-fried fried tofu with green beans, bell peppers and chili paste

VD4. Tao-Hoo Pad Gra-Prow

stir-fried fried tofu with basil, onions, bell peppers and chili

VD5. Pra-Ram Pak

assorted vegetables and tofu sauteed in peanut curry

VD6. Pad Woonsen

stir-fried cellophane noodle with bean sprouts and egg

VD7. Eggplant Gra-Prow

stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste

VD8. Eggplant Rad Prik

* tempura eggplant topped with hot-spicy chili sauce garnished with chopped cilantro

VD9. Eggplant Sa-Tay

tempura eggplant topped with house special peanut sauce and served with cucumber salad

VD10. Panang Tofu

* sauteed curry pasted with tofu and bell peppers with coconut milk

VD11. Tao-Hoo Pad Ped Nor-Mai

* stir-fried fried tofu with bamboo shoots, onion, bell pepper and hot chili paste

E1. Pad Gra-Prow

* stir-fried with onions, bell pepper, basil and hot chili pasta

E2. Pad Ginger

stir-fried with ginger, carrots, onions and mushrooms

E3. Pad Ped Green Bean

* stir-fried with green beans, onions, bell pepper and cilantro in chili paste

E4. Pad Ped Nor-Mai

* stir-fried with bamboo shoots, onions, bell pepper and hot chili paste

E5. Pad Priow-Wan

stir-fried with cucumber, tomato, onion and pineapple in sweet & sour sauce

E6. Pad Gra-Tiem Prik-Thai

stir-fried with gralic and black pepper garnished with chopped cilantro

E7. Pad Tua-Lun-Tow

stir-fried with snow peas, mushrooms and baby corns

E8. Pad Wood-Sen

stir-fried with cellophane noodles, onions, scallion, egg and bean sprouts

E9. Pad Ruam Pak

stir-fried with mixed vegetables and bean sauce

E10. Pad Tofu

stir-fried soft tofu, mushroom in brown sauce

E11. Pra-Ram-Long-Song

sauteed with light coconut milk in a peanut curry sauce on a bed of broccoli

E12. Pad Ka-Na

stir-fried with oyster sauce, served on top of steamed chinese broccoli

E13. Pad Prik Khing

* sauteed with green beans, bell peppers, lime-leaf and dried chili paste

FS1. Pla Rad Prik

* hot-spicy chili sauce garnished with chopped cilantro

FS2. Pla Priow Wan

tomatoes, onions, pepper and pineapple in sweet and sour sauce

FS3. Pla Gien

ginger, mushrooms, onion, celery, bell peppers, scallions in bean sauce

FS4. Pla Gra-Tiem Prik-Thai

garlic and blak pepper sauce garnished with chopped cilantro

FS5. Pla Chu-Chee

* chu-chee curry paste with cream coconut milk and bell peppers

FS6. Pla Green Curry Sauce

* topped with green beans, bell peppers in green curry sauce and coconut milk

FS7. Pla Prik-King

* topped with green bean and shredded bell pepper in dried curry paste

FS8. Pla With Fresh Thai Herbs

* topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice

FS9. Pla Prik Dum (Thai Pepper Sauce)

topped with diced black pepper, onions and bell peppers in thai style

FS10. Pla Nung Ma Noew

* lemon and plum sauce. steamed fish with chili, chopped cilantro, and garlic in special lemon and plum sauce.

PST1. Nyia Yang Num Jim

served with special blended chili-lime juice dipping sauce and fresh vegetables

PST2. Nyia Rad Prik

topped with hot-spicy chili sauce and cucumber salad garnished with chopped cilantro

PST3. Nyia Yang Peanut Sauce

topped with house special peanut sauce and cucumber salad.

PST4. Nyia Gra-Tiem-Prik-Thai

topped with garlic and thai pepper sauce garnished with chopped cilantro

PST5. Nyia Prik Thai Dum

topped with onions and bell peppers in thai style black pepper sauce

PST6. Pongsri Steak Curry With Cream Avocado

topped with massaman curry and cream of avocado cashew nuts, served with steamed vegetables

D1. Ped Pad Gra-Prow

* roasted duck topped with snow peas, onions, bell pepper, basil and chili paste

D2. Ped Pad Khing

roasted duck topped with ginger, onions, bell pepper, carrots and mushroom

D3. Ped Priow-Wan

roasted duck sauteed with onions, tomatoes, and pineapple in sweet and sour sauce

D4. Ped Rad Prik

* roasted duck topped with hot-spicy chili sauce garnished with chopped cilantro

D5. Gang Ped Yang

* roasted duck cooked in coconut milk with red curry paste, bamboo shoot, bell pepper, tomatoes and mushrooms

D6. Panang Red

* roasted duck sauteed with curry paste, bell pepper and coconut milk

D7. Ped Green Curry

* roastd duck topped with bell pepper, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce

D8. Ped Black Pepper

* roasted duck topped with black pepper, onions and bell peppers in special sauce

D9. Tamarind Duck

roasted duck topped with special tamarind sauce and fried shallots, bell pepper

D10. Ped Ka-Na

served on bed of sauteed chinese broccoli with thai gravy

D11. Ped Pad Nor-Mai

* topped with bamboo shoots, onions, bell pepper and hot chili paste

L5. Red Nar

sautee flat noodle topped with thai gravy bean sauce and chinese broccoli

L2. Pad Key Mao

add shrimp or calamari

L4. Pad See-Ew

stir-fried flat noodle with chinese broccoli and egg / seasoning with special thai sauce. choice of chicken, beef or pork.

L2. Pad Key Mao

(s). stir-fried flat noodle with spicy chili paste, vegetable and herbs choice of chicken, beef or pork

L3. Hai-Lam

stir-fried flat noodle with egg, pickle radish and sesame oil choice of chicken, beef or pork or roasted pork

L4. Pad See-Ew

add shrimp or calamari

L5. Red Nar

choice of chicken, beef or pork

L6. Gai See Mee

steamed egg noodles topped with gravy, chicken, bamboo shtoots, mushrooms and sesame oil

L7. Ba-Mee Ruam Pak

stir-fried egg noodles with mixed vegetables and a touch of sesame oil

L8. Ba-Mee

steamed egg noodle with roasted pork, bean sprouts

L9. Chicken Noodle Soup

(s). steamed rice noodles, bean sprouts in home style thai broth or spicy soup

L1. Pad Thai

stir-fried rice noodle with egg, chopped peanuts, pickle radish, scallion and bean sprouts choice of tofu, chicken, beef, pork, shrimp or calamari

L5. Red Nar

choice of shrimp or calamari

L16. Gang Pak

(s). assorted vegetables and fresh tofu in coconut milk red curry

L17. Pra-Ram Pak

assorted vegetables, tofu sautéed in thai style peanut sauce and a touch of chili paste

L18. Pak Tao-Geaw

stir-fried mixed vegetables with fried tofu and bean sauce

L19. Tao-Hoo Pad-Ped

(s). sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish

L20. Tao-Hoo Pad Kra-Prow

(s). stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil

L21. Thai Red Curry

red curry with bamboo shoots, bell pepper and coconut milk

L22. Thai Green Curry

green curry with green beans, carrots, bamboo shoots, bell pepper, coconut milk

L23. Jungle Curry

hot & spicy curry cooked with green beans, bamboo shoots, bell pepper (no coconut milk)

L24. Gang Ka-Ree

yellow curry cooked in coconut milk with onions, bell pepper and potatoes.

L25. Panang Curry

sauteed panang curry paste with coconut milk, bell pepper and kaffir lime leaves

L26. Massaman Curry

spiced curry paste cooked in coconut milk with bell pepper, peanuts, onions and potatoes

L27. Pad Gra-Prow

(s). stir-fried with spicy chili paste, onion, bell pepper and thai basil

L28. Pad Gra-Tiem Prik-Thai

stir-fried in garlic & white pepper sauce with chopped coriander

L29. Pad Khing

stir-fried in ginger & white pepper sauce with chopped coriander

L29. Pad Khing

stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil

L30. Gai Hima

stir-fried chicken with, cashew nuts, pinenuts chunks, carrots, onions, pepper and celery

L31. Pra-Ram-Long-Somg

sauteed in peanut curry sauce and coconut milk served on top of steamed broccoli

L32. Pad Ped Tua-Kak

(s). stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste

L33. Pad Tua-Lun-Tow

sauteed with snow peas, onion, scallion and baby corn

L34. Pad Ka-Na

sauteed with bean sauce server on top of steamed chinese broccoli

L35. Pad Ped-Nor-Mai

(s). stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean

L36. Pad Ruam-Pak

stir-fried with mixed vegetables and bean sauce

L37. Pad Priow-Wan

sauteed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple

L38. Pad Tao-Hoo

sauteed with bean curd, onion, scallion, mushrooms and oyster sauce

L39. Gai Yang (Half)

marinated half chicken in authentic thai spices / roasted & served with cucumber salad

Floating Market

kahlua, absolut, milk, thai coffee

Pp Island

tequila, triple sec, lime juice, sour mix, top soda, blue curacao

Bangkok Night

ketel one, peach schnapps, orange juice, blue churrasco

Night Bazaar

absout citron, triple sec, lime juice, cranberry juice blue curacao with a splash of seltzer

Il Market

sake mojito

Chiang Mai

stoli, lychee, blue curacao

Bangkok Martini

stoli, thai tea (no milk), lime juice

Fulimoon Party

mekhong (thai rum), lime jule, almond syrup, orange juice

Kao Sarn Road

absolut citron, vodka vanilla, triple sec, pineapple juice, grenadine

Samed Island

rum malibu, macardi gold, coconut juice, syrup, young coconut

Sangria

red wine, triple sec, peach schnapps, melon, apple sour, orange juice, lime juice, brandy, and topped with fruits

Singha

Chang

Sapporo

Corona

Heineken Light

Heineken

Amstel Light

Stella Artois

Brooklyn Lager

Beer Lao

Singha Or Chang For Two

Pinot Grigio

Chardonnay

Gewurztraminer

Sauvignon Blanc

Plum Wine

White Zinfandel

Cabernet Sauvignon

Merlot

Pinot Noir

Soft Drinks

coke, diet coke, sprite, ginger ale or orange soda

Hot Drinks

coffee, tea, green tea, jasmine tea, peppermint tea or chamomile tea

Fresh Brewed Iced Tea

Thai Iced Tea

Thai Iced Coffee

Juices

coconut, cranberry, pineapple or orange

Natural Spring Water

acqua panna

Sparkling Water

voss

A9. Summer Roll

vegetable (no shrimp)

A8. Coconut Omelets

thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts, served with cucumber salad (side portion)

A9. Summer Roll

lettuce, shrimp, cilantro, carrot, mint, and romen noodles wrapped in rice paper roll and served with spicy peanut sauce

A10. Steamed Dumplings

steamed dumplings stuffed with ground shrimp & pork, mushrooms, and scallions crispy garlic and crispy shallots served thai special sauce

A7. Thai Taco

shredded coconut, bean sprouts and ground peanut stuffed in crispy thin thai taco shell and served with cucumber salad (side portion)

A12. Mixed Appetizers Platter

combination of two spring rolls, bamboo shrimps, satay and fried tofu

A11. Moo Ping

b.b.q. marinated pork tender served with blended chili-lime juice dipping sauce and fried sticky rice

L10. Thai Style Fried Rice

choice of chicken, beef or pork and egg

L11. Roasted Pork Or Chinese Sausage Fried Rice

choice of roasted pork or chinese sausage and egg

L12. Vegetable Fried Rice

with mixed vegetables and egg

L15. Ka-Ree Fried Rice

flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad

L13. Goong-Poo Fried Rice

choice of shrimp or crabstick and egg

L14. Thai Pineapple Fried Rice

home style fried rice with chicken, pineapple chunks, cashew nuts and egg

PS4. Big Bird's Love Nest

* stir-fried chicken with chili-garlic paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served in a crispy golden nest

PS1. Forget-Me-Not Prawns

* grilled marinated prawns with thai spices and herbs, served with hot-spicy chili dipping sauce

PS3. Bangkok's Shrimp

* fried crispy shrimp topped with hot-spicy chili sauce and served with cucumber salad garnished with chopped cilantro

PS7. Pla Pad Cha

* stir-freid crispy tilapia filet fish with onion, bell pepper young pepper corn and curry paste

PS11. Soft Shell Crab Tempura

deep fried crispy soft shell crab, served with thai special sauce

PS5. Gai Yang

mainated half chicken with thai spices served with special dipping sauce and cucumber salad

PS6. Prawns Pad Pong Ka-Ree

sauteed prawns with a touch of white wine in curry powder sauce, and onion, celery and bell pepper (contained milk and egg)

PS8. Soft-Shell Crab Prik Thai Dum

black pepper. topped with onions and bell pepper in thai style black pepper sauce

PS2. Jewels On The Beach

* combination of seafood stir-fried with onions, bell pepper, carrot basil and hot chili paste

PS9. Seafood Casserole

* tossed curry casserole with combination of seafood, bell pepper, and egg herbs in coconut milk

PS10. Pacific Volcano Soup

* combination of seafood in the thai signature spicy soup served in hot pot

PS12. Soft Shell Crab With Panang Curry Sauce

fried crispy soft-shell crab topped with panang curry and coconut milk

PS13. Soft Shell Crab Rad Prik

* fried crispy soft-shell crab topped with thai style three flavors sauce