Pomodoros Greek & Italian Cafe-South Menu

Toppings

Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers,

Toppings

Fresh Mushrooms, Tomatoes, Black Olives, Sundried Tomatoes, Red Onions, Banana Peppers, Feta Cheese, Ham, Italian Sausage Pepperoni, Anchovies, Fresh Jalapeño Peppers, Artichoke Hearts, Bell Peppers,

Create your Own Pizza

Create Your Own Pizza

Margherita

Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella.

Greek Pie

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.

Mamma Mia

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Margherita

Vine ripened tomatoes, fresh basil, garlic, olive oil parmesan and mozzarella.

Greek Pie

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions.

Mamma Mia

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage.

Pizza & Salad For Two

Medium pizza with two toppings and two Greek or Caesar side salads.

Buttermilk biscuit

Two eggs any style

Homefries or Italian Parmesan grits

Single French toast

Fresh fruit salad

Applewood smoked bacon (3 strips)

Buttermilk biscuit and local sausage gravy

Fresh Squeezed Florida Orange Juice

Hendersonville Apple Cider

Avgolemeno Soupa

Eggs, fresh lemon, chicken broth and rice.

Polenta Fritta

Parmesan polenta fries with a homemade ketchup and a spicy-saffron aioli.

Hummus & Pita

Traditional Mediterranean dip made from chickpeas, tahini, fresh garlic, and lemon juice, served with toasted pita points.

Bruschetta Fresca

Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.

Spanakopita

Spinach, eggs, feta, parmesan and romano cheese, fresh herbs baked in filo dough.

Bruschetta Pomodoro

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.

Bruschetta Pomodoro

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction.

Greek Salad

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

Greek Salad

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

Caesar Salad

Romaine, garlic croutons and parmesan Caesar dressing.

Saganaki

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

Saganaki

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

Calamari Fritta

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

Calamari Fritta

Breaded calamari, sweet balsamic marinade, lemon, grape tomatoes and banana peppers.

Calamari Fritta

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

Mussels Mé Ouzo

Mussels simmered in a light lemon-ouzo cream sauce with tomatoes, green onions, feta and garlic.

Mussels Me Ouzo

Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic.

Spanakopita Salad

Spinach, feta, parmesan cheese, fresh herbs baked in filo dough served over Greek salad.

Salata Gambero

Grilled wild caught shrimp, mixed greens, goat cheese roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

Salata Gambero

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

Avgolemeno

eggs, fresh lemon, chicken broth and rice.

Chef's Selection

homemade Soup of the Day.

Soup & Salad

Soupa Avgolemeno

eggs, fresh lemon, chicken broth and rice.

Village Salata

Roma tomatoes, cucumbers, onions, bell peppers, capers and feta with Greek dressing and cracked pepper.

Grilled Romaine

Grilled romaine heart, shaved parmesan Reggiano, homemade Caesar dressing, anchovy fillet and grilled crostini.

Greek Salad

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, pepperoncini, onions and Yiayia's Greek salad dressing.

Salata Gambero

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette.

Chocolate Espresso Mousse

Chocolate Espresso Mousse

Tiramisu

Baklava Ice Cream

Tiramisu

Baklava Ice Cream

Chocolate - Amaretto Bread Pudding

with Coffee Ice Cream.

Chocolate-Amaretto Bread Pudding

with Coffee Ice Cream.

Strawberry-Basil Mimosa

Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.

Bacon Bloody Mary

Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.

Pancetta Gorgonzola Sliders

Hand pattied ground beef, Italian bacon, gorgonzola cheese, lettuce, tomato and roasted garlic aioli.

Chicken Salad Wrap

Roasted chicken salad, sweet bell peppers, Roma tomatoes, red onions and romaine lettuce.

Hummus & Veggie Wrap

Chickpea hummus, fire-roasted seasonal vegetables, fresh arugula and Yiayia's Greek dressing.

Bistecca Peperonata

Shaved Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone cheese and horseradish aioli on a toasted Italian roll.

Italiano Classico

Proscuitto di Parma, pepperoni, turkey, ham, mozzarella, black olives, lettuce, Roma tomatoes, banana peppers and Italian dressing on a toasted Italian roll.

Gyros (Lamb or Chicken)

Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita.

Turkey and Brie Wrap

Roasted turkey breast, caramelized onions, brie cheese, baby spinach and apple-cranberry chutney.

Spicy Salmon Wrap

Blackened wild salmon, seaweed salad, sweet cole slaw andspicy saffron ailoi.

Hummus & Vegetable Wrap

Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.

Italiano Classico

Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.

Greek Pizza

Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.

Mama Mia Pizza

Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.

Baklava French Toast

Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.

Brie Omelet

Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.

Classic Southern Breakfast

Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.

Greek Frittata

Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.

Skillet Eggs Florentine

Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.

Eggs Benedícto

Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Salmon Cake Benedict

Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian

Shrimp and Grits

Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.

Souvlaki Platter

Spiced lamb or grilled chicken, grilled pita, tzatziki sauce, Greek salad and fire-roasted vegetables.

Chicken Nostimon

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, roasted vegetables and herb-roasted potatoes.

Spaghetti Bolognese

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

Four Cheese Lasagna

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Eggplant Parmesan

Breaded eggplant, pomodoro sauce, mozzarella cheese, homemade linguine.

Shrimp Alfredo

Sautéed wild caught shrimp, broccoli, farfalle pasta and parmesan cream sauce.

Stuffed Peppers

Roasted red and green peppers stuffed with Mediterannean spiced sausage and beef, rice and Kefalograviera cheese with a basil-garlic tomato sauce.

Chicken Nostimon

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb butter, sautéed spinach and olive oil mashed potatoes.

Melitzanes Papoutsakia

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

Arnaki Sta Karvouna*

Grilled New Zealand lamb loin chops, mint pesto with roasted artichoke, tomato and arugula risotto.

Porco Veloce

Coffee rubbed grilled boneless pork chop, olive oil mashed potatoes, garlic braised kale and a bacon-stout demi glace.

Pasta Athena

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

Brasato

Chianti braised boneless beef short rib, olive oil mashed potatoes, grilled asaparagus and fresh gremolata.

Solomos Me Lemoni*

Grilled wild Alaskan Sockeye salmon, spinach-Parmesan risotto and lemon-herb butter.

Veal Picatta

Sautéed veal scaloppine, garlic, lemon, capers, white wine sauce, grilled asparagus and angel hair pasta.

Filet Gorgonzola*

Grilled beef tenderloin, cracked pepper, gorgonzola cheese, olive oil mashed potatoes, chianti demi and garlic braised kale.

Gyros Platter

Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.

Four Cheese Lasagna

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Spaghetti Bolognese

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

Melitzanes Papoutsakia

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

Pasta Athena

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

Spaghetti Bolognese

Italian sausage and ground beef simmered in pomodoro sauce over freshly cooked spaghetti.

Four Cheese Lasagna

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Truffle Mushroom Ravioli

Wild Porcini mushrooms, white truffle, ricotta and Grana Padano cheese in a light rosemary-pancetta cream.

Pollo Alfredo

Sautéed chicken breast, broccoli, farfalle pasta in a fresh herb and parmesan cream sauce.

Pepe Rosso Gambero

Blackened wild-caught shrimp over angel hair pasta tossed with a roasted red pepper cream sauce.

Pasta Athena

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine.

Capesante Gorgonzola*

Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy gorgonzola sauce and farfalle pasta.