PM Fish & Steakhouse menu

White Fish

Shrimp

Octopus

Mixed

Tuna Tartare

with citrus-soy sauce, shallot and capers

Salmon Tartare (Norway)

with a mustard-lime soy sauce, capers and our secret.

Octopus

gulf of mexico

Veal Carpaccio Alla Parmesana

Meat

Spicy Meat

Spinach And Cheese

Cheese And Corn

Beef Bouillon

seasoned at your table

Vegetables

carrots, onion, spinach, beans, celery and tomato with macaroni

Lentil

green lentils in a vegetable broth, crispy bacon and a touch of pineapple

Skirt Steak

Prime Beef Burger

Tuna Burger

Shrimp

Octopus

Baby Scallop

White Fish

Mixed

Tuna

Octopus

gulf of mexico

Veal Carpaccio Alla Parmesan

Coffee

Chocolate

Dulce De Leche

Strawberry

Vanilla

Gorgonzola Cheese

Melon Martini

skyy vodka, midori and melon

Apple Martini

skyy vodka, kuyper and apple

Cucumber Martini

skyy vodka and natural cucumber syrup

Malbec Martini

three olives vodka, sweet malbec reduction and berries

Coffee Martini

absolut vodka, kahlua, coffee and cacao cream

Frangelico Martini

absolut vodka, frangelico and cognac

Rosa Tango

sauza plata tequila, cointreau, martini blanco elusion rose extra brut, lemon and mint leaves

Yuyo Verde

flor de cana white 4 yr, elusion rose extra brut lemon and mint leaves

Dulce Palermo

elusion rose extra brut, mashed mango and sweet cream

Nueva Recoleta

absolut raspberri vodka, elusion rose extra brut, berry, arugula and cardamom

Fresco San Telmo

absolut citron vodka, elusion rose extra brut and peach

Azul Buenos Aires

hypnotic, elusion rose extra brut and ginger ale

Pineapple And Arugula Caipiroska

absolut vodka, pineapple and arugula

Citrus Caiprioska

absolut vodka, orange, lemon and grapefruit

Berry Agave

beneva gran reserva tio pablo mezcal, berry syrup and lemon

Guanabana Margarita

sauzal plata tequila, cointreau, guanabana and crushed ice

Tamarindo Margarita

sauza plata tequila, cointreau, tamarind, crushed ice and special salta

Coffee

Tea

Espresso

Capuchino

Meat

spiced meat, fresh tuna, ham and cheese, octopus

Chorizo (Argentine Sausage)

homemade. served with lettuce and tomato.

Provoleta Cheese

thick slice of aged charcoal-grilled provolone, dressed with olive oil and oregano.

Shrimp And Octopus Stew

braised in their own juices, with potatoes, onion, bell peppers and olives. seasoned with olive oil.

Clams And Mussels Casserole

in their own juices, with bell peppers, roasted in olive oil garlic and spices with a touch of white wine.

French Fries

Mashed Potatoes

Sauteed Spinach

Baked Potato

with sour cream, crispy bacon, chives and fresh pepper. with butter, salt and freshly ground pepper

Creamed Spinach

Souffle Potatoes

delicious pm specialty

Roasted Sweet Potatoes, Onions And Peppers

with basil-scented olive oil, pepper and sea salt.

Baked Wild Mushrooms

with garlic and parsley, glazed in olive oil and a three-cheese gratin.

Creamed Spinach

Grilled Vegetables

Fresh Grilled Asparagus

Chorizo (Argentine Sausage)

homemade, served with lettuce and tomato

Provoleta Cheese

thick slice of provolone cheese, charcoal grilled, dressed with olive oil and oregano

Veal Sweetbreads

charcoal grilled and served with mixed salad

Shrimp And Octopus Stew

cooked in their own juices, with potatoes, onions, bell peppers, and olives. seasoned with olive oil.

House Flan

with our traditional recipe

House Special Flan

with the traditional argentine recipe

Two Toppings Flan

served with dulce de leche and cream

Alfajor

Caramel Pancakes

fine crepes filled with caramel and covered with pecans

Creme Brulee

with a crust of caramelized brown sugar.

Apple Tart

served with vanilla ice cream

Alfajor

crisp puff pastry layered with caramel, covered with pecans and sprinkled with powdered sugar.

Truffle

bittersweet chocolate cake, filled, covered and glazed with chocolate trio.

Cheesecake

Apple Tart

syrup glazed, in a crunchy caramelized crust, served with vanilla ice cream.

Chocolatisimo PM

a hot chocolate souffle served over a coffee reduction. with vanilla ice cream

Cheesecake

classic cheesecake, with berries coulis.

Blintzes

baked crepes filled with cottage cheese and covered with berries coulis

Dessert Sampler

alfajor, truffle, cheesecake and flab

French Fries

Mashed Potatoes

Baked Potato

with sour cream, crispy bacon, chives and fresh pepper, with butter, salt and freshly ground pepper

Argentina

lettuce, tomato and onion with olive oil dressing, vinegar, salt and pepper

Mixed

tomato, lettuce, avocado, spinach, celery and onion, dressed with olive oil, vinegar, salt and pepper

Caesar

prepared with the traditional recipe

Roquefort

iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper

Argentina

lettuce, tomato and treated onion with a dressing of olive oil, vinegar, salt and pepper.

Caesar

prepared with the traditional recipe.

Tomato And Onion

slices of tomato and treated onion, with olive oil, balsamic vinegar, salt and pepper.

Madero

lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing

Caprese

slices of tomato and mozzarella cheese, dressing with basil, olive oil, salt and pepper

Roquefort

iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper.

Madera

lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing.

Fragata

smoked norwegian salmon, portobello mushrooms and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds

Fragata

smoked norwegian salmon, portobello mushrooms, and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds

Puerto

lobster and shrimp on a bed of lettuce and avocado, with a dressing of olive oil, mayonnaise, mustard, salt and pepper.

Fruit Sorbet Teardrops

raspberry, mango, and lemon sorbets, served over fruit coulis.

Coffee Mantecado

fine almond biscuit, filled with coffee ice cream and covered with mocha cream.

Beef Bouillon

Clam Chowder

Seafood Soup

Juve Y Camps Cava

brut nature (spain)

Fantasia Extra Brut

blanc de blancs (mendoza, argentina)

Illusion Extra Brut

malbec rose (mendoza, argentina)

Roederer Estate

extra brut (anderson valley)

Natural

Cream Cheese

Provencal

Chateau Cosse Sauterne

sauternes, france

Mer Soleil Late Harvest

viognier (santa lucia highlands)

Oremus, Tokaji, 5 Puttonyos

toakji, hungary

Grgich Hills Violetta

late harvest (grgich hills, u.s.a)

Spaghettini Pomodoro

with fresh tomato, scented with basil

Eggplant Lasagna

with fresh tomatoes, covered with a triple cheese gratin

Fettuccini Arrabbiata

with a tomato and red pepper sauce with garlic, olive oil and basil

Fettuccine Bolognese

in a tomato sauce with meat seasoning, spices and a white wine-vegetable reduction

Ricotta And Spinach Ravioli

in a fresh tomato sauce

Spaghetti Alle Vongole

with clams, white wine, parsley and a touch of garlic

Fussilli With Sausage

in a pomodoro sauce with a touch of basil, with argentine sausage slices

Pisco Sour

pisco, lemon, orange and egg white

Bellini

novecento extra brut and mashed peach

Mojito

flor de cana rum, mint leaves, lemon juice and sparkling water

Margarita

tequila, cointreau and lemon

Frozen Margarita

tequila, cointreau, lemon, salt and crushed ice

Daiquiri

flor de cana rum and lemon

Frozen Daquiri

flor de cana rum, lemon or strawberry ice cream

Cosmopolitan

absolut citron vodka, cointreau, lemon and cranberry

Martini

gin and dry vermouth

Spaghettini Pomodoro

with fresh tomato, scented with basil.

Fettuccini Ragout

in a tomato sauce with meat seasoned, spices and a red wine-vegetable reduction.

Spaghetti Alla Vongole

with clams, white wine, parsley and a touch of garlic.

Eggplant Lasagna

with fresh tomatoes, covered with a three-cheese gratin.

Spaghetti Frutti Di Mare

in tomato sauce with lightly sauteed vegetables and assorted shellfish.

Crab Tortelloni

filled with alaskan king crab meat in our white parmesan sauce.

Oysters On The Half-Shell

Razor Clams

fresh and natural. served on the half-shell with our citrus, shallot and scallion sauce.

Natural Jumbo Shrimp

Oysters Sampling

Alaskan King Crab Legs

served with tartar sauce and melted butter.

Seafood Fountain

to share. alaskan king crab legs, jumbo shrimp, razor clams, oysters on the half-shell, live clams and scallops.

Chicken

breaded chicken breast supreme

Beef

breaded tenderloin fillet

White Fish Of The Day

daily fish special, charcoal grilled with salt and pepper

Salmon (Norway)

with a touch of sea salt and dill.

Tuna Steak

accompanied by soy sauce

Grilled Octopus (Gulf Of Mexico)

seared in a touch of olive oil, sea salt and fresh pepper. with a baked and olive oil grilled potato.

Prime Tuna

with a crust of fines herbes.

Salmon (Norway)

with a touch of sea salt and dill.

Grilled Octopus (Gulf Of Mexico)

seared in a touch of olive oil, sea salt and fresh pepper.

Black Cod (Alaska)

naturally scented with hazelnut butter and sauteed capers.

Halibut Steak (Alaska)

with a white wine reduction, shallot and fresh pepper.

Sea Bass (Chile)

in a smooth soy sauce with shiitake mushrooms and asparagus.

Shrimp Puerto

jumbo size, with butter and cayenne pepper.

Tirados, Salmon, Tuna, Striped Bass, Mixed

thinly sliced with a citrus-soy sauce.

Tuna Fuego

cubed tuna with onion and peppers, caramelized in soy, citrus and sesame oil.

Tuna Rolls

filled with crab meat, lobster and tuna tartare sprinkled with shallots, capers and fresh pepper, in an emulsion of olive oil, and balsamic vinegar

Short Ribs

two strips of tasty bone-in cut

Top Sirloin Cup

special from our grill

Skirt Steak

great flavor

Skirt Steak

great flavor

Rib Eye Steak

tender with tender flavor

New York Strip Steak

great texture and flavor

Tenderloin

the tenderest cut

Rib Steak

tender with intense flavor.

Lamb Chops

juicy, served on delicious mashed potatoes.

Tenderloin

the tenderest cut.

New York Strip Steak

great texture and flavor.

Rib Chop Madera (For Two)

bone-in rib eye.

Rib Eye Steak (For Two)

central cut of the rib steak.

Porterhouse Steak (For Two)

perfect combination of tenderloin and strip steak.

Tuna Tartare

with citrus-soy sauce, shallot and capers.

Salmon Tartare (Norway)

with a mustard-lime soy sauce, capers and our secret.

Striped Bass Tartare (Baja California)

with a citrus-soy sauce, scallions and black olives.

Tartare Sampling

tuna, salmon, striped bass and tenderloin.

Burger

Tenderloin

New York Steak

Mission Hill

riesling (okanagan valley)

Peller Estate

cabernet franc (niagara peninsula)

Rice And Seafood Stew

jasmine rice with crab, scallops, calamari, shrimp, mussels and white clams, with a touch of saffron in an aromatic herb sauce.

Crispy Tuna

"carnitas-style" with mashed avocado, fresh tomatoes and treated onions. served with tortillas.

Vizcaina Black Cod

fresh, in a bell pepper and tomato sauce, with olive oil, capers, olives and spanish red peppers (guindillas).

King Crab Tempura

giant alaskan king crab legs in a fine japanese tempura coating, served with tempura vegetables.

Baby Lobster Tail

Jumbo Lobster Tail

tender with excellent flavor.

Surf And Turf PM

combination of lobster tail and tenderloin.

Whole White Fish Puerto

grilled fish of the day. with salt, cayenne pepper and citrus.

Puerto Mixed Grill

with alaskan king crab legs, baby lobster tails, tuna fillet, white fish and a giant shrimp brochette