Plateau Menu

Ice Cream

Fried Bananas

Mango Mousse

Mango Sticky Rice

Fried Ice Cream

Assorted Cakes & Pies

Malaysian Lacy Crepe

crispy thin crepe served with spicy curry chicken dipping sauce.

Thai Spring Roll

minced chicken, rice vermicelli and shiitake mushrooms.

Soy Nugget

lightly fried soy nuggets served with onion mustard sauce.

Summer Roll

shrimp and rice noodles wrapped with fresh herbs in rice paper, served with plum sauce.

Fried Calamari

lightly crusted, sauteed with pepper salt and chili.

Thai Chicken or Beef Satay

grilled skewers, served with Thai peanut sauce.

Angel Prawn

lightly crusted jumbo prawns with grand marnier glaze.

Shrimp or Scallop Satay

Lettuce Wrap

crunchy noodles and sauteed minced chicken with Asian spices wrapped in fresh lettuce.

Thai Curry Soup

with chicken and enoki mushrooms.

Tom Yum Koong

with prawns, mushrooms, onions, bell peppers and lemon grass.

Pho

rice noodles with thinly sliced beef in ox tail broth seasoned with Asian herbs.

Thai Salad

celery, bean sprouts, Asian pear and carrots, served with peanut dressing.

Green Papaya Salad

grilled beef, green papaya, celery, basil and roasted peanuts, served with thai dressing.

Plateau Salad

mixed fruit salad with grilled chicken, mango, Asian pear, bell peppers and green papaya, served with ginger flower dressing.

Sesame Tofu

lightly crusted and sauteed with a sweet sesame sauce.

String Beans

sauteed with garlic sauce.

Eggplant

sauteed with basil, garlic, Thai chili and sweet soy sauce.

Asian Greens

Chinese broccoli, bok choy, string beans and oriental cucumber sauteed with light soy sauce.

Curry Vegetable

string beans, eggplant, cabbage, tofu, tomatoes and bean sprouts in light curry.

Curry Chicken

sliced chicken breast infused with yellow curry and fresh cilantro.

Mango Chicken

sauteed strips of chicken breast with fresh mango, onions and bell peppers.

Grilled Chicken Breast

chicken breast grilled to perfection, served with mixed greens.

Beef Randang

beef chunks infused with Malaysian spices and curry.

Steak Cubes

wok seared steak cubes in garlic, basil and plum sauce.

Lamb Curry

braised lamb with Malaysian curry.

Mango Shrimp

sauteed with fresh mango, onions and bell peppers.

Garlic Shrimp

sauteed with seasonal vegetables in garlic sauce.

Basil Shrimp

sauteed with seasonal vegetables and fresh basil.

Thai Lily

lightly crusted scallops with grand marnier sauce.

Grilled Salmon

salmon filet grilled to perfection, served with mild Asian chili sauce.

Lychee Duck

roasted duck topped with lychee sauce, served with cauliflower and broccoli.

Grilled Bass

with plum wine reduction.

Seafood Casserole

squids, scallops, jumbo prawns, tofu and vegetables in light curry.

Crispy Red Snapper

snapper done to a crisp, served with tamarind sauce.

Pineapple Fried Rice

fried rice with fresh pineapple, onions, shallots, carrots and green peas.

Singapore Rice Noodle

sauteed thin rice noodles with light curry.

Pad Thai

sauteed rice noodles with shrimps, fish cake, bean curd, bean sprouts and crushed peanuts.

Bun

steamed angel hair noodles topped with lettuce, fried shallots, and roasted peanuts. Your choice of grilled chicken or beef.

Chicken or Beef Pan Fried Noodle

lightly seasoned gravy served on a bed of thin crispy egg noodles.

Seafood Pan Fried Noodle