Plantation Gardens Restaurant & Bar Menu

Plantation Special

a.q.

Island Stir Fry

fresh local fish, local vegetables, steamed brown rice and ginger sauce.

Seafood Lau Lau

fresh local fish, large prawns, jumbo scallops and julienne vegetables wrapped in a ti leaf, steamed brown rice, furikake and wasabi aioli.

Grilled Fresh Fish

baby bok choy, maui onion, red curry sauce and cucumber namasu.

Local Fish

eggplant, fennel, ginger-kamuela tomato broth and avocado.

Chef’s Trio

seafood lau lau, peppercorn rubbed skirt steak and local fish.

St.Pauli

2 Scoops Of Lappert’s Ice Cream

choice of one flavor: vanilla, chocolate, macadamia nut, kona lava java, mint chocolate chip or carmel coconut macadamia nut ice cream.

Baked Hawaiian

lappert’s chocolate and macadamia nut ice cream on a fudge brownie crust with toasted meringue.

Local Lilikoi Cheesecake

sun baked creme fraiche and passion fruit cheesecake on a graham cracker crust.

Ice Cream Sandwich

chocolate chip cookie, caramel coconut macadamia ice cream and lappert’s espresso hot fudge for dipping.

Banana Lumpia

chocolate creme anglaise and lappert’s vanilla ice cream.

House-Made Bbq Kalua Pork Manapuas

green papaya and mango namasu.

Corn Fritters

scallions and hawaiian chili-ponzu sauce.

Pork Potstickers

green onions, ginger-soy sauce.

Crab Rangoons

green onions, cream cheese, green papaya-jicama slaw and soy-dijon mustard sauce.

Shrimp Spring Rolls

chinese cabbage, peppers, shiitake mushrooms and sweet hawaiian chili sauce.

Ahi Tuna Poke

traditional raw ahi, avocado, cucumbers, wakame seaweed and mango coulis.

Ahi Tuna Plate

traditional raw ahi, daikon, pickled ginger and pacific farms wasabi.

Plantation Style Sampler

house-made bbq kalua pork manapua, shrimp spring roll, corn fritter and raw ahi tuna.

Ahi Poke & Rice

Traditional Raw Ahi

hearts of romaine, macadamia nut-basil croutons, parmesan cheese and caesar dressing.

Peppercorn Rubbed Skirt Steak Local Style

sliced steak and steamed brown rice.

Baby Back Ribs Local Style

sliced ribs, steamed brown rice and house made barbeque sauce.

Caesar

hearts of romaine, macadamia nut-basil croutons, parmesan cheese and caesar dressing.

Local Pear

kailani farms baby arugula, toasted almonds, red onion, gorgonzola cheese and orange-sesame vinaigrette.

Big Island Kamuela Tomato

kailani farms baby mizuna, fennel, red onion, macadamia nut crusted goat cheese medallion and basil vinaigrette.

Ahi Tuna Tacos

taro root taco shell and avocado mousse.

House Made Bbq Beef Sliders

papaya & jicama slaw.

Shrimp Spring Rolls

chinese cabbage, peppers, shiitake mushrooms and sweet hawaiian sweet chili sauce.

Ahi Tuna Plate

traditional raw ahi, daikon, pickled ginger and pacific farms wasabi.

Plantation Style Sampler

house made bbq kalua pork manapua, shrimp spring roll, corn fritter and raw ahi tuna.

Pot Roast

molokai sweet potatoes, pearl onions and blue lake beans.

Peppercorn Rubbed Skirt Steak

grilled vegetable quinoa, spinach and pineapple relish.

Sugarcane Skewered Pork Tenderloin

island potato hash, hickory bacon and mustard jus.

Braised Baby Back Ribs

hawaiian cole slaw and corn on the cob.