Pl-zen menu

Veggie Of The Day

daily selection, ask your server

Mac & Cheese

daily selection, ask your server

Sweet Potato Shoestring Fries

Small Caesar Salad

Truffle-Parmesan Fries

Blue Cheese Potato Salad

Hibiscus Margarita

giro tequila, orange liquor, hibiscus, on the rocks

Gutless

few white whiskey, pear puree, basil, balsamic vinegar mist, fresh lemon

Georgia O’Keefe

brookers gin, saint germain, hibiscus, mint

Sleepy Hollow

vanilla vodka, rumchata, frangelico, pumkin puree

Bad Apple

pig nose scotch, apple whiskey, sweet vermouth, bitters, fresh apple

18th Mule

la penca mezcal, habanero concentrate, fresh grapefruit, orange curacao liquor

Smoked Jalapeño Beef Sausage

Double Hickory-Smoked Bacon

Duck Bacon

Maple Pork Sausage

Smoked Ham

Fresh Fruit

ask your server for our daily selection.

Chilaquiles

add hanger steak

Breakfast Donuts

daily selection.

Baked Oatmeal

baked apple pie steel-cut oatmeal, diced apples, cinnamon, seasonal dark honey, apple jelly, raisins.

Pancakes

cabin fever whiskey glazed bananas, whipped mascarpone, toasted almonds.

Pancakes

lemon infused pancake batter, ricotta cheese, chia seeds, raspberry jam.

Beets

red and golden beet carpaccio, baby arugula, spiced walnuts, white truffle oil

French Toast

a lemon curd stuffed brioche with cherry jam, sangria syrup and seasonal berries.

Chilaquiles

chipotle and jalapeño tortilla chips, black beans, green tomatillo sauce, queso oaxaca, avocado, sour cream, runny egg.

Octopus

braised with epazote, patatas bravas

Mussels

prince edwards island mussels, 5 vulture, lemongrass, saffron

Wings

grilled chicken wings, mild habanero honey sauce, blue cheese potato salad

Calamari

fried, 5 vulture batter, giardiniera aioli

Wild Boar

free range wild boar meatballs, golden raisins, pine nuts, heirloom tomato sauce, ricotta cheese

Sliders

lamb, bison and pork belly, sweet potato shoestring fries, mix greens salad

Bottom Up Wit, Revolution

chicago's interpretation of a belgian white ale

Oatmeal Stout, Breckenridge

rich, round and roasted, unforgettable

Domaine Dupage, Two Brothers

food friendly ale, sweet caramel and toasty

Alpha Klaus, Three Floyds

christmas porter, english chocolate malt, mexican sugar

Fistmas, Revolution

pine aromas, spiced with ginger and orange peels

Dubbel, Allagash

subtle hints of chocolate and nuts with a dry finish

Gumballhead, Three Floyds

summery for sure, peachy and zesty just good

Winter White Ale, Bell’s

mixture of clove and fruity aromas, winter ready

Stranger Pale Ale, Left Hand

sour fruit, bitter citrus and sweet toffee

5 Rabbit Golden Ale, 5 Rabbit

american blonde ale, hints of caramel

Milk Stout Nitro, Left Hand

i used to love guinness til i tried this one

Alpha King, Three Floyds

american pale, ale, intense citrus aroma

Boffo Brown Ale Dark Horse

touches of hazelnut, roasted coffee

Robert The Bruce, Three Floyds

bold scotish ale, it is a malt lover's delight

Eliot Ness, Great Lakes

malty aromas, clean crisp finish

Lagunitas IPA

do i have to describe this one

Lagunitas Pils

mild malt aroma, floral flavor hops

5 Vulture, 5 Rabbit

oaxacan-style dark ale, brewed with piloncillo sugar and ancho chile

Dales Pale Ale, Oskar Blues

americas first-hand craft canned beer

Robert The Bruce, Three Floyds

bold scottish ale, it is a malt lover's delight

Red’s Rye, Founders

sweet and malty, almost like a caramel, fresh tasting

Little Sumpin‘ Sumpin’, Lagunitas

citrusy, candy like hops

Eugene Porter, Revolution

dark chocolate malt, toasted grain and caramel

Golden Wing, Finch’s

sweet and malty aroma, light and creamy

Mole Stout, Ska

ale brewed with cocoa ribs and three different chili peppers, wow

Allagash White

belgian wheat ale, spiced with coriander and orange peel

Threadless Ipa, Finch's

caramel and malt, citrus finish, one of my favorites

60 Min IPA, Dogfish Head

tone of citrus hop character, only 209 calories

Christmas Ale, Great Lakes

little spicy, almost like cinnamon, touches of ginger and honey

Northwind Imperial Stout, Two Brothers

creamy, super smooth

471 IPA, Breckenridge

redefines hoppy, limited edition ale, enjoy

Golden Monkey

malty with hints of coriander, slightly dry

Lagunitas, Brown Shugga

super rich, roasty and mysteriously drinkable

Cider, Black Thorn, England

Beeramisu

breckenridge vanilla porter, grand marnier, dark chocolate shavings

Warm Truffle Cake

strawberry white wine sauce, seasonal, local berries

Pinot Grigio, Rocca, Veneto, 2011

Garnacha, Honoro Vera, Spain, 2010

Chardonnay, Lucky Star, California, 2010

Pinot Noir, Cono Sur, Chile, 2011

Cabernet Sauvignon, Cono Sur, Chile ,2011

Entre Suelos, Tempranillo, Spain, 2010

Malbec, Tinto Negro, Argentina, 2011

Buil & Gine, "Gine Gine", Priorat, Spain, 2009

Pear

diced pear, mesclun greens, pear vinaigrette, toasted pecans, feta cheese

Fig

dried figs, pomegranate, baby spinach, pistachios, ricotta salata cheese

Caesar

grilled romaine lettuce hearts and tomato, white anchovies, garlic bread

Pig Ears

hydroponic watercress, pickled radishes, poached farm egg, fresno aioli

Veggie Omelette

yellow & purple coliflower, green & red bell peppers, hash browns.

Skillet - Veggie

homemade giardiniera, grilled green and yellow zuchinni, asparagus, goat cheese.

Torta De Pierna

sliced achiote roasted leg of pork, refried black beans, lime & avocado infused sour cream, poached egg, corn relish.

Brunch Hot Dog

duck bacon wrapped jalapeño smoked beef sausage, crispy poblano rings, homemade giardiniera, poached egg.

DLT

duck bacon, bib lettuce, chipotle mayo, heirloom tomatoes, sunny-side-up duck eggs, toasted brioche.

Meat Omelette

double hickory-smoked bacon, maple pork sausage, ham, caramelized onions, provolone.

Tostadas

winter vegetables, avocado, blistering tomatillo sauce, lime sour cream

Eggs Benedict

ska’s mole stout braised short ribs, mole infused hollandaise, poached eggs, sesame seeds, english muffin.

Brunch Burger

grass feed beef, double hickory smoked bacon, gorgonzola piccante, tomato jam, fried egg, queso fresco.

Steak N’ Eggs

8oz. grilled hanger steak, two eggs (any style), guajillo reduction, roasted peppers, chunky avocado relish.

Skillet - Pl-Zen

skirt steak, grilled cactus, serrano peppers, pickled red onions and radishes, tomatillo sauce, two eggs, hash browns.

Roasted Chicken

half amish chicken, guajillo marinated, grilled asparagus, black rice-guinoa cake, porcini mustard

Pork

bone in berkshire porterhouse, brussel sprouts, dried figs, peach chutney, aged balsamic vinegar

Steak Frites

skirt steak, garlic butter, salsa verde, sweet potato shoestring fries

Gnocchi

beef short ribs revolution’s anti-hero, butternut squash gnocchi

Veggie

chopped portobello, black soy beans and quinoa, truffle ricotta cheese, miso aioli, pretzel bun

Crab

jumbo lump crab cakes, sweet corn citrus relish, pretzel roll

Classic

ground bison, stout-cheddar fondue, applewood smoked bacon, crispy onions, onion brioche bun

Diabolo

grass feed beef with cilantro, red onions, grilled pineapple and tomato, white cheddar, serranos, onion egg wash bun

Lamb

8oz ground lamb with mint and fresh oregano, tzatziki feta cheese sauce, onion tamarind marmalade, onion broche bun

Scallop

10-20 scallops, roasted pork belly, chipotle mayo, pretzel bun