Piola Italian Restaurant & Garden Menu

Polenta

Seasonal Mixed Vegetables

Mashed Potatoes

Side Pasta

Spinach

Asparagus Risotto

Asparagus

Caesar Salad

With homemade focaccia croutons.

Insalata Misto

With homemade Italian vinaigrette.

Mediterranean Salad

Cucumber, feta cheese, Kalamata olives, red onions, tomatoes and oregano.

Warm Goat Cheese Crostini Salad

With candied walnuts and creamy jalapeno dressing.

Lobster Bisque

With grilled scallop and shrimp.

Warm Spinach Salad

With tomatoes, polenta and Gorgonzola crumbles.

Insalata Misto

With homemade Italian vinaigrette.

Mediterranean Salad

Cucumbers, feta cheese, Kalamata olives, red onions, tomatoes and oregano.

Caesar Salad

With homemade focaccia croutons.

Warm Spinach Salad

With tomatoes, polenta and Gorgonzola crumbles.

Lobster Bisque

With grilled scallop and shrimp.

Warm Goat Cheese Crostini Salad

With candied walnuts and jalapeno dressing.

Giant Calamari

Crisped with chile sweet and spicy sauce.

Bruschetta

Goat cheese, sun-dried tomatoes, roasted red peppers, grilled radicchio and olive tapenade.

Salmon and Mushroom Bruschetta

Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.

Insalata Caprese

Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar.

Shrimp Stuffed Portabellini

Mushrooms topped with mozzarella cheese.

Asparagus

Wrapped in prosciutto with warm goat cheese cream sauce.

Crab Cake

With roasted yellow pepper sauce.

Insalata Caprese

Fresh mozzarella, chopped tomatoes, fresh basil and balsamic vinegar.

Salmon and Mushroom Bruschetta

Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola.

Asparagus

Wrapped in prosciutto with warm goat cheese cream sauce.

Bruschetta

Goat cheese, sun-dried tomatoes, roasted peppers, grilled radicchio and garlic tapenade.

Giant Calamari

Crisped with chile sweet and spicy sauce.

Shrimp Stuffed Portabellini

Mushrooms topped with mozzarella cheese.

Crab Cake

With roasted yellow pepper sauce.

Antipasti

Olives, artichokes, capicola, Italian sausage, goat, fontina and Manchego cheeses and grapes.

Vegetable Sandwich

With portobello mushrooms, grilled eggplant, baby spinach, caramelized onions and Gorgonzola cheese.

Tomato and Buffalo Mozzarella Sandwich

With olive tapenade, fresh basil and olive oil.

Flat Bread Roast Beef Sandwich

With tomato, cucumber and cilantro relish.

Eggplant Parmigiano

Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.

Baked Ziti

With Parmigiano, mozzarella and goat cheeses in marinara sauce.

Grandma's Lasagna

With beef, onions, ricotta and mozzarella cheeses and tomato sauce.

Penne Caprese

With tomato sauce, fresh mozzarella cheese and basil.

Rigatoni Bolognese

With meat sauce and a touch of cream.

Chicken Parmigiano

Over capellini ala marinara.

Linguine Primavera

With fresh seasonal vegetables, garlic and olive oil.

Buffalo Meatballs

Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo sauce.

Bone-In Chicken

With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.

Smoked Chicken Fettuccine

With mushrooms, goat cheese and caramelized onions in garlic cream sauce.

Chicken Piccata

With lemon caper sauce and asparagus risotto.

Stuffed Chicken Marsala

With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.

Lobster Ravioli

With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.

Veal Parmigiano

Over capellini ala marinara.

Veal Piccata

With lemon caper sauce and asparagus risotto.

Shrimp and Asparagus Risotto

With creamy Parmigiano cheese and sun-dried tomato pesto.

Pan-Seared Salmon

With sauteed vegetables in lemon white wine sauce.

Parmigiano-Crusted Lemon Sole

With lemon garlic and cherry tomato sauce.

Linguine di Mare fra Diavolo

With clams, shrimp and mussels.

Beef Tenderloin

With mushrooms, mashed potatoes, vegetables and port wine demi glaze.

Penne Caprese

With tomato sauce, fresh mozzarella and basil.

Baked Ziti

With Parmigiano, mozzarella and goat cheeses in marinara sauce.

Eggplant Parmigiano

Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces.

Rigatoni Bolognese

With meat sauce and a touch of cream.

Chicken Parmigiano

Over capellini a la marinara.

Grandma's Lasagna

With beef, onions, ricotta and mozzarella cheeses and tomato sauce.

Smoked Chicken Fettuccine

With mushrooms, goat cheese and caramelized onions in garlic cream sauce.

Chicken Piccata

With lemon caper sauce and asparagus risotto.

Bone-In Chicken

With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce.

Linguine Primavera

With fresh seasonal vegetables, garlic and olive oil.

Stuffed Chicken Marsala

With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce.

Lobster Ravioli

With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce.

Veal Piccata

With lemon caper sauce and asparagus risotto.

Veal Parmigiano

Over capellini a la marinara.

Buffalo Meatballs

Simmered in mushroom and pepperoncini pepper demi glaze with capellini Alfredo.

Shrimp and Asparagus Risotto

With creamy Parmigiano cheese and sun-dried tomato pesto.

Parmigiano-Crusted Lemon Sole

With lemon garlic and cherry tomato sauce.

Pan-Seared Salmon

With sauteed vegetables in lemon white wine sauce.

Linguine di Mare fra Diavolo

With clams, shrimp and mussels.

Beef Tenderloin

With mushrooms, mashed potatoes, vegetables and port wine demi glaze.