Pike Pub Menu

Crab is King

Succulent, delicious and rare, alaska king crab is in season. One incredible pound of alaska’s finest king crab legs, steamed, then served with drawn butter and a side of bob’s red mill organic barle

Chef Gary’s Market Fresh Special

Pike’s executive chef, gary marx picks and chooses the best raw materials available from local waters, farms and forests and prepares them subtly to emphasize their natural flavor and goodness

Kilted Mac and Cheese

Organic penne cooked al dente, smothered in local hand-crafted cheeses and blended with pike kilt lifter scotch ale. Rich and satisfying comfort food at its best. Served with braised greens. pipe up

Southern Grilled Rockfish Tacos

Three fresh corn tortilla tacos, stuffed with seasoned grilled wild Alaskan Rockfish, cabbage slaw, chili-lime cream, and a side of smooth poblano salsa. Served with black bean and quinoa salad and a

Ale Braised Bratwurst

Freshly made uli’s kilt lifter bratwurst served with chef gary’s apple

Pike Fish and Chips

Crispy Alaskan cod served with our house-made tartar sauce, kimchi coleslaw, and French fries

Pacific Manila Clams and/or Penn Cove Mussels

A pound and a half of local Puget Sound succulent clams and mussels gently steamed in your choice of Pike Monk’s Uncle Tripel Ale, Washington State wine and herbs, or our signature spicy coconut sauc

Spicy Wild Salmon

Wild salmon stuffed with dungeness crab cake, oven roasted and served over wild mushroom barley with fresh spinach topped with our spicy coconut sauce

Steak Frites

A 12 oz. grass-fed long valley ranch rib-eye, grilled to your preference and served with our own petite brasserie sauce, a generous serving of pike’s french fries, and creamed spinach

Wild Mushroom Barley

Barley, our grain of choice for brewing, is a delicious dish infused with local wild mushrooms

Pike Potatoes - French Fries

Pike Potatoes - Horseradish Mashed

Pike Potatoes - German, Brewer's

Steamed Baby Bok Choy

Tender local organic baby bok choy topped with fresh ginger soy glaze

House-Made Kimchi

Seattle is the closest mainland American city to Seoul and Kimchi is nearly local. We combine fresh crisp Napa cabbage fermented with salt, fish sauce, chili and cane sugar

Pike Potatoes - Truffle Fries

Mac and Cheese

Organic penne with a mixture of local artisan cheese. Rich, creamy, irresistible

Choice Tea

Imported to seattle, wa. earl grey, darjeeling, peppermint, chamomile, iced tea, arnold palmer iced tea and lemonade

Coffee Vita

Regular and decaf, from seattle

The Pike Pretzel

Lovingly baked fresh daily. Bite into the firm surface and the crisp crust resists slightly, yielding to a soft, chewy and delicious center. Made with shepherd’s grain no-till flour, pike naughty nel

Ale Glazed Wings

Draper valley farms chicken wings from mt. vernon, washington, seasoned, baked and tossed with heavenly monk’s uncle wing sauce, served with a soul satisfying chili-lime cream and carrots. A religiou

North of the Border Nachos

Crisp tortilla chips topped with pepper jack and cheddar cheeses, house-made black bean corn salsa, green onion, and jalapeno. Your choice of chicken, pork or crumbled veggie patty tossed in our own

Puget Sound Penn Cove Mussels and Pacific Steamer Clams

Succulent local clams and mussels 3/4 lb steamed in your choice of pike monk’s uncle, washington state white wine and herbs or our signature spicy coconut sauce. Served with garlic bread. Spicy sauce

Local Radishes

Organic radishes served with sweet cream butter and Ritrovo’s truffle infused salt

Mixed Artisan Olives

An assortment of green and black cured olives from the Mediterranean and California

Summer Heirloom Tomatoes

Fresh local heirloom tomatoes, sliced and served on a bed of market greens with salt, balsamic vinegar, olive oil and fresh basil. make it caprese with fresh mozzarella 4

Local Artisan Cheese Plate

Farmhouse cheeses and artisan ale are a perfect marriage; five different styles from local dairies served with simple and crisp dried apple slices, local honey, and a Nellie Roll. Sampler offers tast

Mediterranean Hummus Plate

House-made hummus served with Kalamata olives, sliced cucumber, green onion, and Mama Lil’s pickled peppers. Topped with feta and drizzled with extra virgin olive oil. Served with warm pita bread or

Dungeness Crab and Artichoke Dip

Dungeness crabmeat, artichoke hearts, onions and parmesan. Served hot with warm pita bread. A natural with Gold Medal winning Pike Naughty Nellie Organic Golden Ale

Ploughman’s Sampler

Assortment of sliced charcuterie cured meats including Seattle’s Salumi salami and hot coppa and La Quercia organic prosciutto, accompanying three distinctive local cheeses, house-made olive relish,

Solly’s Special Smoked Salmon

Salmon smoked by local legend, sol amon at pure food fish in the pike place market, served with fresh cucumber salsa, herbed cream cheese and toasted artisan rye brewed. pike kilt lifter scotch ale r

Local Artisan Cheese Plate with ale

Market Green Salad

Wild greens, fresh tomatoes, house pickled red onion and parmigiano reggiano. Your choice of dressing on the side

Caesar Salad

Crisp romaine lettuce and garlic croutons tossed with our house-made caesar dressing, topped with grated parmigiano reggiano and a lemon slice

Spinach Salad

Organic spinach topped with crispy bacon, mushrooms, toasted pine nuts, and roasted tomatoes. our house-made roasted tomato vinaigrette is served on the side. Topped with freshly grated parmigiana re

Salad Nicoise

Featuring bellevue, wa based fishing vessel st. jude hook and line caught albacore tuna low mercury, boiled new potatoes, roasted tomatoes, onions, hard-boiled egg, green beans, olives and anchovy dr

Soup o’ the day

Our kitchen staff loves soup it's fuel for the soul in seattle’s rainy weather

Famous Dungeness Crab Chowder

Dungeness crab combined with potatoes, celery, green and red peppers, spices, cream and Pike Pale. Served with crispy oyster crackers

YOU’RE THE CHEF (Build your Own Pizza)

Start with cheese and tomato sauce and add any of these additional ingredients to your pie: Ale-braised onions, roasted red peppers, roasted garlic, pineapple, pepperoncini, pepperoni or pink shrimp

Ida Kline

Ida kline was nellie curtis’ sister and margherita’s american cousin. Red tomato sauce, white fresh mozzarella and green fresh basilpizza. Baked to perfection and sprinkled with extra virgin olive oi

BBQ Chicken Andouille

Uli’s kilt lifter smoked chicken andouille sausage, cotija, jack, mozzarella and organic red onions on a crispy crust over pike kilt lifter BBQ sauce and topped with fresh cilantro. Cool with kilt li

The Carnivore

Topped with organic marinara, mozzarella, Zoe’s pepperoni, Uli’s sausage and Hill’s Canadian bacon. We source sustainably grown meats

Speared Charcuterie

Pizza is baked with local asparagus, la quercia prosciutto, salumi salami and hot coppa on a bed of red sauce and mozzarella. Finished with fresh arugula, honey lemon vinaigrette and parmegiano reggi

Indochine Veggie Burger

Banh mi inspired. Veggie patty grilled and topped with a blend of pickled veggies. Served on a toasted Macrina bun with a spicy chili sauce. Fresh sliced jalapeno and cilantro on the side with French

Jim’s Favorite Veggie Quesadilla

Roasted mushrooms, Pike ale-braised onions, caramelized garlic, roasted red pepper, fresh spinach, and a blend of cheeses, folded in a flour tortilla and served hot with our luscious chipotle sauce.

Pike's Jerked Chicken Sandwich

All natural chicken breast rubbed with our own Jamaican Jerk dry rub and grilled. Served on a toasted fresh Macrina bun with jerked mayo, sliced tomato and a lime-infused saute of Mama Lil’s peppers

Pike’s Pulled Pork

easoned and rubbed roasted natural, local pork shoulder, pulled and piled high on a toasted Macrina bun with Pike Kilt Lifter BBQ Sauce

Son of Reuben (Big) and Reuben (Bigger)

You don’t have to be Jewish to love our Reuben. Piled high with lean house-made all natural corned beef and genuine Swiss Emmenthaler, Chef Gary’s apple sauerkraut, and Bubbeh’s tangy Russian dressin

Wild Salmon Sandwich

A fillet of wild salmon grilled, basted with savory garlic herb butter, set on a local Macrina bun, topped with house-made lemon caper aioli, market fresh lettuce, and onion. Served with lightly salt

Bison Bacon Burger

Nearly 1/2 lb. of incredible, sustainable hand-formed grass fed ground Bison blended with bacon, grilled and topped with bacon, house-made Woodinville Whiskey bacon jam, Pike’s Ale braised onions, Sa