Nutrition Breakdown
Pier Market Seafood Restaurant Calories — Lowest to Highest
Browse calorie values for Pier Market Seafood Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
99.3%
Average Calories
308 kcal
Lowest Item
6 kcal
Highest Item
857 kcal
Lowest Calorie Items at Pier Market Seafood Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Clausthaler (non-alcoholic) | bottled | USDA | 6 kcal |
| 2 | Pinot Noir, McManis, California '15 | other red | USDA | 6 kcal |
| 3 | Golden Gate IPA - Napa, CA | on draft | USDA | 12 kcal |
| 4 | Pier Market Lager - Napa, CA | on draft | USDA | 12 kcal |
| 5 | Flat Iron Steak | mesquite grilled meats | Estimated | 13 kcal |
| 6 | N.Y. Steak | mesquite grilled meats | Estimated | 13 kcal |
| 7 | Coors Light - Golden, CO | bottled | USDA | 17 kcal |
| 8 | Stag's Leap Wine Cellars, Artemis, Napa Valley, California '13 | cabernet sauvignon | USDA | 21 kcal |
| 9 | Bloody Mary | non-alcoholic beverages | USDA | 22 kcal |
| 10 | Bud Light - St. Louis, MO | on draft | USDA | 29 kcal |
| 11 | Black Raspberry Lemon Drop | market martinis | USDA | 36 kcal |
| 12 | Grapefruit Sculpin I.P.A. - San Diego, CA | on draft | USDA | 36 kcal |
| 13 | Steamed Mussels | starters | USDA | 36 kcal |
| 14 | White Zinfandel, California | other whites | USDA | 37 kcal |
| 15 | Anchor Steam - San Francisco, CA | on draft | USDA | 39 kcal |
| 16 | Riesling, Bex, Nahe, Germany '14 | other whites | USDA | 80 kcal |
| 17 | Sauvignon Blanc, Sterling, Napa Valley, California '14 | other whites | USDA | 81 kcal |
| 18 | House Merlot, California | merlot | USDA | 83 kcal |
| 19 | Pinot Grigio, California | other whites | USDA | 83 kcal |
| 20 | Syrah, Sterling, California '12 | other red | USDA | 83 kcal |
| 21 | Corona - Mexico | bottled | USDA | 86 kcal |
| 22 | Zinfandel, McManis, California '14 | other red | USDA | 88 kcal |
| 23 | Sonoma-Cutrer, Russian River, California '14 | chardonnay | USDA | 107 kcal |
| 24 | Steamed Clams | starters | USDA | 109 kcal |
| 25 | Shock Top - Fort Collins, CO | on draft | USDA | 123 kcal |
| 26 | Silver Oak, Alexander Valley, California '10 | cabernet sauvignon | USDA | 133 kcal |
| 27 | Raspberry Iced Tea | non-alcoholic beverages | Estimated | 135 kcal |
| 28 | Blended Fruit Daiquiris | non-alcoholic beverages | Estimated | 140 kcal |
| 29 | Cable Car | market martinis | USDA | 154 kcal |
| 30 | Gundlach Bundschu, Sonoma Valley, California '12 | merlot | USDA | 167 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Syrah, Meyer Family, Mendocino County, California '12
Grilled Salmon Burger
Hamburger
Stella Artois Leuven - Belgium
Chicken Breast
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Pier Market Seafood Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Pier Market Seafood Restaurant items have calorie data?
What is the lowest-calorie item at Pier Market Seafood Restaurant?
Are Pier Market Seafood Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.