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Nutrition Breakdown

Pier A Calories — Lowest to Highest

Browse calorie values for Pier A menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

215 kcal

Lowest Item

25 kcal

Highest Item

900 kcal

33 / 33 items resolved USDA database: 28 Estimated: 5

Lowest Calorie Items at Pier A

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Greene Salad raw selections USDA 25 kcal
2 Clams raw selections USDA 29 kcal
3 Smoke Onion dip't USDA 38 kcal
4 Crispy Chicken dip't USDA 41 kcal
5 Warm Pretzel raw selections USDA 43 kcal
6 Buffalo Wings raw selections USDA 67 kcal
7 Clams Or Mussels steamers USDA 82 kcal
8 Bay Scallops raw selections USDA 89 kcal
9 New England Clam Chowder raw selections USDA 93 kcal
10 Jumbo Scallops dip't USDA 95 kcal
11 Lobster cutters USDA 97 kcal
12 Mangalitsa Pork Bratwurst dip't USDA 108 kcal
13 Beef cutters USDA 129 kcal
14 Pulled Pork cutters USDA 138 kcal
15 Black Bean cutters USDA 144 kcal
16 Valley Salad raw selections USDA 144 kcal
17 1.5lb. Lobster Bake seafood towers USDA 148 kcal
18 Tower seafood towers USDA 151 kcal
19 1.5lb Maine Lobster raw selections USDA 152 kcal
20 Platter seafood towers Estimated 170 kcal
21 Oyster cutters USDA 189 kcal
22 Tuna Tartar raw selections USDA 216 kcal
23 Montauk Calamari raw selections USDA 234 kcal
24 1886 Hummus dip't USDA 237 kcal
25 Chokes & Cheese dip't USDA 307 kcal
26 Crab Legs raw selections Estimated 390 kcal
27 Oysters raw bar Estimated 390 kcal
28 P&E Shrimp raw selections Estimated 390 kcal
29 Stone Crab raw selections Estimated 390 kcal
30 Baked Oyster raw selections USDA 393 kcal
Nutrition sync is temporarily paused Missing official items: 5

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Hot King Crab

dip't 900 kcal

Hudson Farm Table

seafood towers 677 kcal

Baked Oyster

raw selections 393 kcal

Cheeseburger

dip't 393 kcal

Crab Legs

raw selections 390 kcal

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V

Vinnie's Lobster Bar

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Pier A Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Pier A items have calorie data?
Pier A currently has calorie values for 33 of 33 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Pier A?
The lightest item currently tracked is Greene Salad at approximately 25 kcal. Use the ranked table to find other low-calorie meal choices.

Are Pier A calorie values official or estimated?
This page uses a hybrid model: 28 items use USDA database estimates, while 5 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Pier A full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.