Pican menu

Many, Many, Minis

Yam Crisps & Buttermilk-Chipotle Dip

Crisp, seasoned yams with buttermilk, chipotle and Fresno chile dip

Crisp Polenta Fries

1940’s green tomato ketchup, rancher’s powder

Deep South Panzanella

Cornbread croutons, sweet 100 tomatoes, mason jar cucumbers, comeback dressing

Slow Braised Brisket Greens

Smoked beef brisket, collards, onions

Fried Green Tomatoes

Spiced chile remoulade, tender herbs, Oakland street tasso, mozzarella tiede

Blue Crab & Deviled Egg Chips

Smoked habanero hot sauce, chow chow relish, kennebec chips

Warm Artichoke, Shrimp & Louisiana Crab Dip

Garlic-parmesan cream, grilled country bread

Little Gem Caesar

Tanimura farms little gem lettuce, cheesy yellow grit croutons, smoked artichoke-parmesan dressing vegetarian with chicken thigh add $8.00 with gulf shrimp add $10.00

Smoked Chicken Quinoa Salad

Harvest vegetables, toasted kasha, creamy meyers lemon dressing, goat’s milk feta, fried black eye peas

Gospel Bird Fried Chicken Thighs

Garlic herb brined, double dredged chicken thighs, smoked gouda mac n’ cheese With broccoli-crispy shallot mac n’ cheese Add $4.00

Low & Slow Pit BBQ Ribs

Black cauldron borracho beans

Gospel Bird Fried Chicken Breast & Leg

Garlic herb brined, double dredged chicken breast and thigh with smoked gouda mac n’ cheese. With broccoli-crispy shallot mac n’ cheese. Add $4.00, with truffled honey served tableside add $2.00

Gulf Coast Pastalaya

Clams, andouille sausage, 3rd coast shrimp, crawfish, san marzano tomatoes, toasted fideo pasta

Pican Beef Brisket Reuben

Diablo dark mustard, real swiss, alabama white BBQ sauce, ciabatta

Grilled Gulf Shrimp BLT

Bacon-tomato confit, avocado, bibb lettuce, spicy mayo, kennebec chips

Bourbon Street Burger

Worcestershire-bacon jam, big john’s cajun cheddar, duke’s mayo, butter lettuce, fried green tomatoes

Cornmeal Catfish Po’Boy

Shaved baby romaine lettuce, oven dried tomatoes, charred purple onions, chipotle remoulade