Piano Terra Menu

Krotovina, Pasteurized Sheep And Goat's Milk

prairie fruits, champaign, illinois

Evalon Raw Goat's Milk

laclare farm, cleveland, w

Robiola Di Mia Nonna, Pasteurized Goat's Milk

reichert's dairy, knoxville, iowa

Camembert Fermier Pasteurized Cow's Milk

reny picot, benton harbor, michigan

Rimrocker Pasteurized Cow And Goat's Milk

tumalo farms, bend, oregon

Prairie Breeze Pasteurized Cow's Milk

milton creamery, milton, iowa

Flagsheep, Raw Cow And Sheep's Milk

beecher's handmade cheese, seattle, washington

Nancy's Camembert, Pasteurized Sheep And Cow's Milk

old chatham sheepherding company, hudson river valley, ny

Big Ed's, Raw Cow's Milk

saxon creamery, cleveland, wisconsin

Tilston Point, Raw Cow's Milk

hook's cheese co., mineral point, wisconsin

Big Woods Blue, Pasteurized Sheep's Milk

shepherd's way farms, northfield, minnesota

Cherry Vanilla "Ice Cream Sandwich"

with chocolate cookie, cherry-port gastrique

Chocolate And Coffee Semi-Freddo

with banana caramel, toasted oats

Sweet Corn Cake

blueberries, ricotta, brown butter ice cream

Bombolini, Amaretto Zabaglione

raspberries, almond crumble, lemon sorbet

Dinner Soup

Beef "Lichtenstein"

with marinated green kale, crispy kale, chickpea cake, shaved parmesan cheese

Corzetti Pasta

with grilled corn, tomato, green onion basil

Leaf Lettuce Salad

with steelhead trout escabeche, white beans, cilantro, toasted pumpkin seed

Crispy Calamari

with lemon, parsley, harissa

Smoked Whitefish Puree

with house made potato cracker, fava bean salad

Flatbread "Margherita"

with burrata, whole milk mozzarella, tomato, basil

Selection Of American Artisanal Cheeses

Terzo Piano Antipasto

spicy sopressata, prosciutto, wild boar mortadella, finocchiona salami, aged cow's milk cheese, pickled vegetables and olives

Lamb Meatball Flatbread

with roasted mushroom, garlic, calabrian chili, pine nut, aged goat's milk cheese

Saffron Spaghetti

with poached gulf shrimp, tomato confit, dill, chili, poppy seed

Beef Burger

house made bacon, 5 year aged cheddar, onion relish, potato fries

Grilled Chicken Paillard

with warm beet salad, pickled pepper, roasted tropea onion, paprika almond

Roasted Wild Sockeye Salmon

with spring potato salad, medium boiled egg, tomato jam