Phuket Thai Restaurant Menu

Inari Sweet Tofu

Takwon Pickled Daikon

Tomago Omelette

Wakame Seasoned Seaweed

Kani Kama Crab Stick

Saba Mackerel

Masago Smelt Fish Eggs

Tai Red Snapper

Anago Sea Eel

Hamachi Yellowtail

Hotategai Scallop

Ika Squid

Sake Salmon

Unagi Fresh Water Eel

Kunsel Sake Smoked Salmon

Tobiko Flying Fish Egg (red)

Ebi Shrimp

Hokkigai Surf Clam

Iidako Baby Octopus

Maguro Tuna

Tako Octopus

Zuwai Gani Snow Crab

Kappa Roll Crisp Cucumber

Negihama Yellowtail & Scallions

Tekka Roll Tuna

Umeshiso Crisp Cucumber & Plum Sauce

Yasai mixed Vegetables

California Roll Avocado, Crab Stick & Cucumber

Rock and Roll Eel & Avocado

Spicy Hamachi Yellowtail, Spicy Sauce & Scallions

Spicy Tuna Roll Spicy Seasoned Tuna

Cream Cheese

Ponzu Sauce

Wasabi

Ginger

Te Maki Hand Roll, Per Order

Avocado

Masago Smelt Fish Eggs

Tobiko Flying Fish Eggs

red

Sushi Rice

Steamed Rice and Rice Noodle

Sticky Rice, Brown Rice and Sushi Rice

Chicken, Pork, Tofu or Vegetables

Extra Curry Sauce

Shrimp or Beef

Coconut or Mango Ice Cream

Fried Ice Cream Soothed with Raspberry Brandy Sauce

Fried Bananas Blanketed with Chocolate Sauce

Golden Tofu

golden tofu amongst crushed peanut experienced with sweet & sour sauce

Crunchy Spring Rolls

crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce

Crunchy Spring Rolls

crunchy spring roll stuffed with cabbage, bean thread and carrot. experienced with sweet & sour sauce

Golden Tofu

golden tofu amongst crushed peanut experienced with sweet & sour sauce

Fresh Basil Rolls

sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut

Fresh Basil Rolls

sinful rolls filled with shrimp, fresh lettuce, bean sprout and sweet basil leaves served with phuket plum sauce topped with crushed peanut. enjoyed chilled

Thai Pot Stickers

choose your preference of pan tossed or steamed dumplings filled with vegetable and shrimp paired with thai ginger soy

Fried Wonton

golden phuket style wonton filled with minced shrimp & pork. duet of sweet & sour

Thai Pot Sticker

choose your preference of pan tossed or steamed dumplings filled with vegetables and shrimp paired with thai ginger soy sauce

Golden Cheese

phuket style wonton filled with cream cheese and crabmeat. phuket's sweet & sour sauce

Satay

select sliced beef or chicken marinated in a collage of thai spices, skewered and char-grilled. experienced with peanut sauce and cucumber salad

Crispy Calamari

gently battered tender calamari served with phuket's sweet and sour sauce

Larb

decide between minced chicken or beef, combined wonderfully with mint leaves, green onion, red onion, limejuice dressing, and chilies experienced crisp lettuce enjoyed chilled

Phuket Lettuce Wraps

spicy minced chicken cooked rapidly with chef noi's authentic sauce, sliced shitake mushroom, carrot and bell pepper. experienced in cool lettuce cups. enjoyed chilled

Tom Yum Spicy Shrimp Hot & Sour

our tasty twist on the popular thai soup named tom yum khoong spicy sour broth including shrimp, mushroom, chili paste, lemon grass and lime leaves

Tom Kha Spicy Coconut

spirited chicken coconut milk soup, seasoned with galanga, lime juice, chilies and mushroom

Wonton

wonton soup with thai traits in clear chicken broth with fresh spinach and chopped parsley and scallion

Pacific Rim

tender squid, new zealand mussel, shrimp, and scallop settled in a savory ginger broth

Hiyashi Wakeme Seasoned Seaweed Salad

Edamame Fresh Boiled Soy Bean

Tuna Tataki Seared Fresh Tuna & Ponzu Sauce

Sushi Starter 10 Pieces of Assorted Sushi

Sa-shimi Starter 9 Pieces of Assorted Seafoods

Sushi Deluxe 20 Pieces of Assorted Sushi

Sa-shimi Deluxe 21 Pieces of Assorted Seafoods

Sushi & Sa-shimi Deluxe

Phuket Garden Salad

crisp spinach, golden to-fu, onion, and tomato with chef noi's creative dressing

Fiery Grilled Beef Salad

char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled

Spicy Shrimp Lemon Grass Salad

char-grilled shrimp in limejuice dressing, mint leaves, green onion, red onion and chilies served on top of crisp lettuce. enjoyed chilled

Tuna Avocado Roll

fresh tuna and avocado inside

Crispy Salmon Roll

crispy salmon, cucumber, masago and scallions

Philadelphia Roll

smoked salmon, cream cheese and scallions

Snow crab Roll

snow crab, avocado and masago

Crunchy Roll

crispy tempura, masago and smoked salmon

Shrimp Tempura Roll

shrimp tempura, cucumber and masago outside

Phuket Roll

baked scallop & snow crab with spicy sauce

Rainbow Roll

california roll, salmon, tuna, snapper & tobiko

Super Shrimp Roll

shrimp tempura, cucumber with ebi shrimp & avocado

Garden Maki Roll

cucumber, carrot and avocado

Futo Maki Roll

sweet tofu, mixed japanese pickled cucumber and carrot

Vegetable Tempura Maki Roll

mixed vegetable tempura served with ponzu sauce

Spider Maki Roll

crispy soft shell crab, cucumber, carrot and masago

Spaghetti Green Curry

smooth and tangy green curry sauce, tender chicken, bell pepper, basil leaf and spaghetti

Pad Thai

classically wok-tossed thai rice noodles in phuket's thai sauce with chicken, shrimp, egg, green onion, bean sprout and finished with roasted peanut

Pork Pik Khing

wok-tossed lean pork with thai pik-khing chili paste and green bean

Yum Catfish

golden boneless catfish filets mixed with thai style spicy, lime juice, red onion, scallion, and mint leaves. enjoyed chilled

Masaman Chicken

phuket's version of this popular peanut curry of southern thailand, sautéed with coconut milk and onion. topped with avocado and cashew nut

Panang Curry Beef

sautéed lean beef in a panang curry sauce with bell pepper and basil leaf

Spicy Shrimp

juicy shrimp pan-tossed with thai chili paste, fresh basil, bamboo shoot, bell pepper and onion

Fiery Grilled Beef Salad

char-grilled strips of lean beef are tossed with fresh vegetables the dressing has the fiery, made with chef noi's chili paste, balanced with lemon juice and cilantro. enjoyed chilled

Vegetable Kha Ki

assorted vegetable assembly of broccoli, carrot, cabbage, onion, baby corn, zucchini, bean sprout quickly wok-tossed with chef noi's distinctive dressing

Gingerier

quickly fried chicken with chef noi's unique sauce, striking sliced ginger, onion, mushroom, baby corn, scallion and carrot

Pork Pik Khing

wok-tossed with thai pik-khing chili paste, green bean and bell pepper

Pop - Phuket Orange Peel

chicken battered and carefully-fried, onion, pineapple and tomato complimented by an orange peel sweet & sour sauce

Almond & Cashew Chicken

juicy chicken wok-tossed amongst almonds & cashews, bell pepper, onion, scallion, and dry thai chili

Basil Chicken

gently-tossed chicken with phuket chili paste, fresh basil, bamboo shoot, bell pepper and onion

Beef Oyster Sauce

tender beef slices wok-tossed with chef noi's oyster sauce, onion, green bells and out of the garden jalapeño chili

Asparagus Shrimp

succulent tiger shrimp gently-tossed with crisp asparagus, carrot and shitake mushroom in chef noi's best black pepper garlic brown sauce

Chicken Fried Rice

everyone's favorite, chicken fried rice with egg, onion, scallion and tomato

Spicy Thai Fried Rice

beef fried rice with thai chili, garlic, egg and thai basil leaf

Pad See Ew

wok-tossed chicken, flat rice noodles, broccoli, carrot and egg

Pad Woon Sen

sautéed silver noodles, chicken, shrimp, egg, carrot, onion, bean sprouts, mushroom, tomato and cabbage

Khu Pan Pad Thai

tossed rice noodles in phuket's authentic pad thai sauce, shrimp, chicken, egg, bean sprout, scallion, sprinkled with crushed peanut.

Drunken Noodle

bedazzled by spices. wok-tossed flat rice noodle, beef, thai hot chili paste, egg, green bean, tomato, onion, bell pepper, and thai basil leaf

Spaghetti Basil Sauce

wok-tossed spaghetti, shrimp and chicken, phuket chili paste, basil, bamboo shoot, bell peppers and onions

Pineapple Fried Rice

shrimp fried rice, tangy sliced pineapple, cashew nuts, egg, onion and a touch of chef noi's sauce

Jungle Curry

the grandest curry in thai cuisine. sautéed with chicken, bamboo shoot, bell pepper, eggplant, zucchini and thai basil leaf

Yellow Chicken Curry

alive with flavors in a pleasant spicy yellow curry of southern thailand, sautéed with chicken coconut milk turmeric, cumin seed, potato and carrot

Panang Beef Curry

distinctively thick panang curry sautéed with beef, a touch of coconut milk, kefir leaf, bell pepper and thai basil leaf

Masaman Chicken Curry

phuket's interpretation of the fabulous peanut curry of southern thailand, sautéed with chicken, coconut milk, avocado, roasted peanut and onion

Shrimp Curry

lively green curry with tease of slightly sweet green thai chilies sautéed with coconut milk, eggplant, bell pepper, zucchini, green bean, and thai basil leaf

Tsunami Roll

shrimp tempura, snow crab, cucumber avocado, spicy sauce and masago outside

Fuji Roll

spicy tuna, cucumber, topped with tuna, avocado with lava sauce

Providence Roll

flash-fried with tuna, salmon, yellowtail & cream cheese

Wasabi Maki

tuna, yellowtail, crab stick & cucumber topped with salmon served with wasabi sauce

Spicy Catfish

bangkok fashioned fish dish, golden catfish steaks delicately fried blanketed with fiery red chili sauce, bell pepper and thai basil

Grilled Rib Eye

with chili dipping sauce seua rong hai, which translates to it makes a tiger cry a marinated char-grilled rib eye prepared to your perfection then sliced thin and enjoyed with spirited chili dipping

Red Snapper Crispy Basil

brittle red snapper filet comforted with a layer of chef noi's unique crumbly ground chicken basil sauce

Nam Tok Beef

exceptional filet of rib eye accompanying an exciting mixture of limejuice, chili paste, red onions, mint leaves. experienced with thai sticky rice and crisp cold cabbage. enjoyed chilled

Lamb Lime Leaf

chops of succulent new zealand lamb char-grilled then crowned with chef vipoot's favorite lime leaf sauce

Grilled Salmon with Green Curry

grilled filet of salmon surrounded with chef noi's savory green curry asparagus sauce

Andaman Seafood Madness

wok-tossed seafood assortment featuring prawns, new zealand mussels, squid and scallop with an abundantly warm basil sauce