Pho Lemongrass Menu

Vegetable Medley

Broccoli

Chinese Broccoli

Fresh Mushroom

Spinach

Watercress

String Beans

Ginger & Scallion

Peapod

Asparagus

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Cashew Nuts

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Saigon Crispy Fish

a whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro.

Ginger & Scallion Bass

a whole fresh striped bass steamed with ginger and scallion soy vinaigrette.

Soft Shell Crab

fresh soft-shell crab sauteed with ginger, scallions and garlic sauce.

Lobster With Ginger & Scallions

fresh new england lobsters sauteed or steamed with a scallion & ginger sauce.

Mekong Curry

sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce. topped with roasted peanuts.

Pork "Kho To"

tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro.

Lemon Chicken

breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce.

Pacific Beef Or Chicken

tenderloin beef sauteed with fresh tomatoes and sweet pineapples. a bon appetite sweet and sour entrée.

Pepper Chicken

lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper.

Mango Chicken

freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce.

Mekong Curry

chicken or beef

Lemongrass Beef Or Chicken

sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper.

Mongolian Beef Or Chicken

tenderloin beef or chicken sauteed with celery, onions, pepper & scallions in a black pepper sauce. topped with sesame seed.

Salmon "Kho To"

salmon fillet casserole with caramelized peppercorn sauce topped with cilantro.

Saigon Shrimp

fresh jumbo shrimp simmered in a spicy garlic sauce. topped with cilantro.

Mekong Curry

shrimp (6) or salmon

Lemongrass Shrimp

Black Bean Salmon

lightly battered, fried and smothered with black bean sauce.

Messy Salmon

pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery and tomato sauce.

Pepper Shrimp (8) Or Calamari

lightly fried then sauteed dry with jalapeno, salt and pepper.

Mango Shrimp

freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce.

Mekong Curry

seafood madness or scallop

Lemongrass Seafood

fish, shrimp, scallops, calamari

Sea Of Vietnam

shrimp, calamari, scallops and fish sauteed with a seasonal vegetable medley in garlic sauce.

Seafood With Asparagus

shrimp, calamari & scallops sauteed with asparagus.

Steak "Luc Lac"

filet milgnon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. a vietnamese favorite.

Lemongrass Boneless Duck

with lemongrass sauce topped with cilantro.

Saigon Mignon

prime cut filet mignon grilled and prepared with a red wine sauce.

Orange Dream

creamy orange smoothie blended frozen with grey goose vodka.

Saigon Colada

malibu, myers' rum, coconut and fruit juices. also try strawberry, raspberry or saigon midori.

Fruit Daiquiri

cool and smooth, real fruit and rum. try either strawberry, banana, peach, raspberry or saigon midori.

Love Potion

rum, banana liquor, blended smoothly with real banana.

Strawberry Creamsicle

vodka, disaronna amaretto, crushed strawberries & ice cream.

Mocha Delight

kahlua, cappuccino & ice cream blended to velvety smooth.

Saigon Kiss

raspberries, chambord, creme de cassis & ice cream.

Mudslide

vanilla ice cream, kahlua, irish cream & vodka

Toasted Almond

vanilla ice cream, amaretto & kahlua.

Strawberry Shortcake

vanilla ice cream, strawberries and amaretto.

Frozen White Russian

vanilla ice cream, kahlua & vodka.

Kahlua Colado

pina colada, kahlua & light rum.

Saigon Mudslide

kahlua, bailey, vodka & ice cream mix.

Ambassador

grand marnier, brandy & hot coffee.

Deep Powder

peppermint schnapps, creme de caccao & hot coffee.

Nutty Irishman

baileys irish cream, frangelico & hot coffee.

Nut Cafe

hazelnut liqueur, kahlua & hot coffee.

Midnight In Malibu

malibue coconut rum & hot coffee.

Fresh Maine Lobster

pepper style or sauteed with ginger & scallion, lemongrass or curry sauce

Basil Chicken Or Tofu

Buddha Delight

a vegetarian specialty tofu, shitaki mushroom, chinese cabbage, peapods, baby corns, carrots & cellphane noodles simmered in brown sauce.

Taro Pot

with tofu, chicken or beef & vegetables

Basil Shrimp

Grilled Salmon In Chili Tomato Sauce

side with steamed mixed vegetables

Basil Seafood

sauteed with mix vegetable in spicy basil sauce.

Lemongrass Seafood Madness

shrimp, salmon, scallop & calamari sauteed with peppers, onions & celery in mildly spicy lemongrass sauce.

Boneless Duck Or Tenderloin Beef

with shitake mushroom, asparagus and other vegetables in black peppercorn sauce.

Taro Pot

with seafood and vegetables

Fresh Soft Shell Crab

lightly fried and sauteed dried with peppers and jalapenos. (in season price)

Chilean Sea Bass

lightly fried and topped with onions, peppers and celery in a mildly lemongrass sauce or steamed with ginger & scallion soy sauce.

Fresh Summer Roll

also available with tofu, shrimp, grilled beef or chicken. extra

Vietnamese Spring Roll

crispy fried spring roll filled with ground pork, chicken & vegetable. also available vegetarian.

Fresh Summer Roll

a delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & asian basil. served chilled with peanut sauce.

Chicken Or Steak Teriyaki

skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. topped with roasted peanuts.

Tofu Triangles

deep fried tofu, served with peanut sauce.

Shumai

fried shrimp dumpling.

Shrimp Toast

grilled french bread with butter and shrimp mousse. served with sweet plum sauce.

Lemongrass Stars

crispy fried ravioli filled with chicken, taro, carrots and onions. served with sweet plum sauce.

Saigon Ravioli

(steamed or fried) homemade dumplings filled with a mixture of chicken, pork & vegetables. served with ginger dipping sauce. also available vegetarian.

Lemongrass Wings

chicken wings marinated with our chef's specialty recipe and fried to golden brown.

Sugar Cane Shrimp Cake

a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection.

"Banh Xeo" Crepe

a traditional vietnamese crepe with shrimp, pork and vegetable. served with tomato, cucumber, lettuce, fresh watercress and a homemade "nuoc cham" sauce.

Lemongrass Sampler

shrimp toast, steak teriyaki, lemongrass wings, spring roll and lemongrass stars.

"Roti" Quail

rotisserie quail marinated with lemongrass, sesame seeds and five spices.

Pho Vegetable

add tofu, extra

Brisket

Pho Chicken

noodle soup with shredded chicken, cilantro, scallions & onions in beef broth.

Lemongrass Pho Satay

a beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.

Rare Steak

simply a tender, lean cut of beef

Beef Meatball

Rare Steak

tendon & brisket

Rare Steak

tendon & tripe

Dac Biet

large bowl of pho with rare steak, tendon, brisket and tripe.

Pho Vegetable

rice pasta with assorted vegetables in chicken broth or vegetable broth.

Pho Fisherman

rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish cake in chicken broth.

Pho Fish Ball

pho with our chef's homemade fish ball.

Pho Salmon Fillet

a salmon lover's noodle soup.

Pho Shrimp

rice pasta with shrimp in a clear chicken broth.

Xe Lua

just like "dac biet" but in an extra large bowl.

Jasmine Fried Rice

seafood extra

House Crispy-Fried Noodles

shrimp or seafood extra

House Lo Mein

shrimp or seafood extra

House Chow Foon

shrimp or seafood extra

Saigon Fried Rice

stir-fried jasmine rice with a combination of shrimp, chicken, eggs, asian sausage & vegetables.

Jasmine Fried Rice

stir-fried jasmine rice, the vietnamese way. choice of: chicken, beef, shrimp or tofu

Pineapple Thai Fried Rice

stir-fried jasmine rice, thai style with shrimp, chicken, egg, pineapple, raisin and scallion. topped with cilantro.

House Lo Mein

traditional pan-fried soft egg noodles with vegetables and a choice of: chicken, beef or tofu

House Chow Foon

traditional pan-fried soft, flat rice noodles with a choice of either: chicken or beef

Pad Thai

chicken & shrimp, vegetable or tofu.

House Crispy-Fried Noodles

crispy-fried egg noodles, topped with vegetables and choice of: chicken or beef

Chilled Tropical Fruit "Chai Cay"

a mixed fruit sampler extra

Tea

Soft Drinks

Cafe Vietnam

vietnamese espresso coffee with sweetened condensed milk. also available in black.

Ice Cafe Vietnam

ice vietnamese espresso coffee with sweetened condensed milk. also available in black.

Fruit Punch

Fresh Limeade "Da Chanh"

Ice Fresh Limeade Tea "Tra Da Chanh"

Sparkling Limeade "Soda Chanh"

Fresh Mango Juice

Bottled Spring Water

Salty Limeade "Chanh Muoi"

Salty Plum Soda "Xi Muoi"

Fresh Coconut Juice "Duo Tuoi"

fresh coconut juice with coconut meat.

"Sinh To" Smoothie

frozen fruit shake blended with vanilla ice cream & sweetened condensed milk. choice of: fresh strawberry, pineapple, coconut, avocado, jack fruit, guanabana, durian, or mung bean.

Fruity Smoothie

a house version or simply strawberry, raspberry, mango, guava or banana.

Chilled Tropical Fruit "Chai Cay"

a choice of lychee, longan, rambutan, jack fruit. served over ice.

Virgin Colada

strawberry, raspberry or pina colada.

Frozen Cappuccino

cappuccino ice blended with vanilla ice cream mix.

Cookies & Cream

oreo cookie smoothly blended with vanilla ice cream.

Rainbow On Ice "Che Ba Mau"

red bean, green bean, tapioca and coconut milk.

"Che Dau" Rice Pudding

sweet white beans rice pudding with coconut milk.

Ice Cream

coconut, ginger, green tea, chocolate, vanilla & watermelon sherbet. inquire about additional flavors.

Caramel Flan

topped with caramel coffee puree.

"Chui Chien" Fried Banana

fried banana topped with honey rum sauce & sesame seed. vietamese's favorite way to have banana.

Tropicana Coco

coconut ice cream served with assorted tropical fruit and syrup.

Tiramisu

Chocolate Mousse Cake

Cheesecake

Fried Banana A La Mode

fried banana & ice cream topped with honey rum sauce & sesame seed.

Fried Ice Cream

topped with honey & sesame seed.

Watercress Soup

choice of: chicken, beef, shrimp or tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion.

Spinach Soup

choice of: chicken, beef, shrimp or tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.

Wonton Soup

lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallions & cilantro.

Soup "Chai"

assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.

Canh Chua

choice of: chicken, shrimp or fish. a house specialty - mildly hot and sour soup with bean sprouts, pinapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy tamarind broth. a &quo

Lemongrass Curry Chicken

tender chicken simmered in lemongrass curry with onions, potatoes and carrots. topped with cilantro.

Miss Saigon

our bartender's creation.

Applelicious

if you like green macintosh!

Mai Tai

an all time favorite rum cocktail in our own special version.

Pineapple Passion

a dole executive's favorite.

Fog Cutter

don't let its deliciousness fool you, this is a very potent concoction.

Margarita

served blended or on the rocks. also delicious with strawberry, raspberry, peach, or midori melon.

Tropical Blue

rum, blue curacao, pineapple juice and a touch of coconut nectar. served blended or on the rocks.

Saigon Midori

very refreshing.

Sangria

a cocktail created for the wine lover.

Paradise Special

drambuie, jamaica rum & fruit juice.

Rangoon Ruby

vodka, triple sec & cranberry juice.

Twilight Zone

our version of zombie. guarantees to satisfy the most tolerate drinker.

Coco Bay

fresh young coconut, coconut juice & parrot bay rum.

Cosmopolitan

citrus vodka, triple sec & cranberry juice.

Long Island Ice Tea

a tropical way.

Grateful Dead

long island iced tea with a touch of raspberry.

L1. "Goi" Salad

choice of chicken (a) or tofu (b)

L2. Vietnamese Noodle Salad

L3. Grilled Chicken (A)

tenderloin pork (b) or beef bun (c) bun (vermicelli)

L8. Grilled Chicken (A)

pork (b) or beef (c) rice plate

L10. Curry Tofu

L11. Pacific Tofu

L12. Vegetarian Delight

with tofu

L13. Mekong Curry Chicken

L15. Lemongrass Tofu

L16. Lemongrass Beef

L17. Lemongrass Chicken

L19. Pacific Chicken Or Beef

Chicken (A) Or Beef (B)

L21. Black Bean Chicken

L23. Chicken

with vegetable medley

L24. Mongolian Beef (A) Chicken (B) Or Tofu (C)

L27. House Of Lo Mein Noodle

choice of shrimp (a), beef (b), pork (c), chicken (d) or vegetarian (e).

L28. Saigon Fried Rice

L4. Grilled Chicken & Spring Roll Bun

L5. Grilled Pork & Spring Roll Bun

L7. Summer Roll & Spring Roll Bun

L29. Thai Fried Rice

L9. Pork Chop Rice Plate

L6. Grilled Pork & Shrimp Bun

L14. Mekong Curry Shrimp (A) Or Seafood (B) Madness

L18. Lemongrass Shrimp

L20. Shrimp

with string beans

L22. Black Bean Salmon

L25. Messy Salmon

L26. Seafood Vegetable

"Goi" Salad

choice of: shrimp, chicken or tofu. a light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. topped with roasted peanuts and dried onions.

Vietnamese Noodle Salad

assorted greens tossed with noodles and chicken in a vietnamese peanut vinaigrette. topped with roasted peanuts.

Salmon Salad

lettuce salad topped with lightly fried salmon and tossed in sesame dressing.

Grilled Chicken Leg Quarter

chicken leg quarter marinated with lemongrass and asian spice, then grilled to perfection.

Grilled Beef

chicken or pork rice

Grilled Pork Chop Rice

Grilled Shrimp Rice

Grilled Lemongrass Chicken

beef or pork

Grilled Shrimp

Spring Roll

Summer Roll

Tofu

Spring Roll & Grilled Chicken

Spring Roll & Grilled Beef

Spring Roll & Summer Roll

Grilled Sugar Cane Shrimp

Grilled Beef & Sugar Cane Shrimp

Grilled Shrimp

pork & spring roll

Vegetarian Delight

steamed or sauteed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in a light soy sauce.

Tofu With Spinach

Pacific Tofu

a sweet & sour tofu entrée. tofu sauteed with fresh tomatoes & sweet pineapples.

Tofu With Watercress

Tofu With Chinese Broccoli

Curry Tofu

tofu sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans and snow peas in chef's special curry sauce. topped with roasted peanuts.

Tofu Delight

tofu sauteed with assorted seasonal vegetables.

Lemongrass Tofu

sauteed with celery, onion and pepper in chef's lemongrass sauce. topped with roasted peanuts.

Tofu With Asparagus

Grilled Lemongrass Beef

pork or chicken

Grilled Shrimp

Grilled Sugar Cane Shrimp

House Sampler

grilled lemongrass pork, sugar cane shrimp & spring roll.

Tofu Hot Pot

fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. served with special peanut sauce.

Fisherman's Hot Pot

shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. served with special peanut sauce.

Beef & Seafood Fondue With Vinegar

rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.

Beef Fondue With Vinegar

rare steak cooked at the table in an aromatic spicy tamarind broth. served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.