Philly Crab & Steakhouse Menu

She Crab Soup

blend of heavy cream with crabmeat

French Onion Au Gratin

served with melted mozzarella and swiss

Fried Mozzarella

Mussels

served red, or white sauce

Stuffed Mushrooms

crabmeat filled atop champagne cream sauce

Fried Oysters

Clams Casino

Fried Calamari

Filet Bites

marinated filet mignon served over sobo noodles and sprinkled with black and white sesame seeds

Appetizer Trio

2 clams casino, 2 jumbo shrimp and 2 stuffed mushrooms

Jumbo Fried Crab Ball

served with a florida mustard sauce

Buffalo Wings

served hot, mild or tennessee molasses bbq

Steamed Clams

steamed rice or white

Jumbo Shrimp Cocktail

Jumbo Fried Shrimp Cocktail

Jumbo Lump Crabmeat

Classic Caesar

Vermont Salad

baby greens served with goat cheese and caramelized walnuts in a strawberry vinaigrette

Warm Pear Goat Cheese Salad

Classic Caesar

add chicken

Classic Caesar

add crab

Mediterranean Salad

crisp romaine, shrimp, crabmeat, mushroom, black olives green peppers, and tomatoes, served in our chef's secret dressing

Freixenet, Spain 187 Ml

delicate with citrus tones

Moet & Chandon White Star, France

soft with a fruit finish evocative of peaches

Perrier-Jouet, France

delicate fruit flavor. well balanced with a crisp finish

Dom Perignon France

delicate yet full and round with great finesse and a harmony of complex fruit flavors

Lobster & Crab Ravioli

served in a light sherry blush sauce

Cappelini W/ Jumbo Lump Crabmeat

served in red or white

Classic Chicken Marsala

served over cappelini

Grilled Salmon In Teriyaki

served in a teriyaki sauce with wild mushrooms over wheat noodles

Chicken Parmesan

deep fried and smothered with mozzarella cheese and sweet marinara on a bed of linguini

Classic Chicken Marsala Or Veal

Chicken Parmesan Or Veal

Shrimp & Scallop Florentina

jumbo shrimp & scallops in a garlic lemon butter sauce tossed with fresh spinach leaf placed on a bed of cappelini

Cioppino

shrimp, scallops, clams, mussels, crabmeat, in red or white garlic sauce over linguini

Lobster, Shrimp, And Scallops

served in a white butter sauce over a best of linguini

Chicken Cardinale

sauteed breast of chicken topped with red roasted peppers melted mozzarella cheese and served in a white wine sauce

Grilled Cajun Chicken

served with a mango papaya salsa

Chicken Chesapeake

saute breast in a sherry wine cream sauce topped with lump crabmeat

Chicken Francaise

served with mushrooms and capers in a chardonnay butter sauce

Chicken Calabrese

sauteed and topped with spinach, fresh mozzarella and diced plum tomatoes in a sherry butter sauce

Chicken Chesapeake Or Veal

Chicken Francaise Or Veal

Chicken Calabrese Or Veal

Broiled Flounder

Fried Flounder

Broiled Salmon

Ahi Tuna

Grilled Cajun Tuna

served with a mango papaya salsa

Stuffed Flounder

Stuffed Salmon

Orange Roughy

Famous Crabcakes

served with a champagne cream sauce

Snow Crabs

Alaskan King

2 1/2 Lb Dungeness

Beringer White Zinfandel, Ca

tastes of strawberry & light tropical fruits, semi dry

Ecco Domani Pinot Grigio

this wine possesses pleasant floral and tropical fruit aroma, with a light crisp clean refreshing flavor

Cockatoo Ridge Chardonnay, Aus

fruit driven with complexity and depth of flavor

Sabatucci Pinot Grigio, Italy

delicate aromas, full harmonic taste, straw yellow color

J. Lohr Estate Riesling, Ca

pale straw in color with intense aromatics of apricot, peach and jasmine

Van Ruiten Chardonnay

this rich and creamy wine has hints of pineapple and melon, layered with warm toasty oak

Nxg, Next Generation Chardonnay

this wine is richly scented with fruit aromas combination with fresh zesty flavors of melon and citrus.

Frei Brothers Chardonnay, Ca

this wine has bright aromas of orange zest and citrus fruit accented with bright acidity

Santa Margherita Pinot Grigio, Italy

well balanced white wine that is dry fruity and complex

J. Lohr Estate "Arroyo Vista Vineyard" Chardonnay, Ca

great fruit and ripe spice on the palate followed by mango, pear and green apple notes.

Pouilly Fuisse, France

a green-gold, and delicate aromas on the nose that are disarmingly seductive

14 Oz New York Strip

Steakhouse Surf & Turf

5oz filet with a crab cake atop champagne cream sauce or 4oz. lobster tail

8 Oz Filet Mignon

Stuffed Filet Mignon

stuffed with crabmeat wrapped in bacon with a french onion garlic sauce

Compass Breyer Merlot, Ca

abundant rich, ripe fruit characters, great balance

Bogle Merlot. Ca

flavors are a light mix of sour cherry, vanilla and slight chocolate

Ram's Leap Shiraz, Aus

creamy, dreamy red fruits with silky finish

Cartlidge & Browne Merlot, Ca

aromas of raspberries and oak with an extremely long finish on the palate

Spalletti Chianti, Italy

classic flavors of dark cherry & licorice with a long finish

Crosspoint Pinot Noir

it has a complex aroma with dominant lift of strawberry with hints of cherry and raspberry

Silverado Sangiovese, Ca

lively deep ruby color with delicate floral and berry aromas

Guenoc North Coast Cabernet, North Coast

appealing medium bodied wine rich blackberry & ripe new fruit

J. Lohr Estate Cabernet Sauvignon, Ca

a lovely mintiness from the outset coupled with aromas of black cherry raspberry and cassis

Duck Horn Merlot, Ca

the flavors in the mouth are ripe plum, strawberry jam, toasted oak, and caramel