P.F Chang's Menu

Kid's Chicken

Bite-sized crispy chicken with choice of Honey sauce or Sweet & Sour sauce

Kid's Honey Chicken

Served with honey dipping sauce

Kid's Sweet & Sour Chicken

Served wtih sweet and sour dipping sauce

Kid's Lo Mein

Savory soy sauce tossed with stir-fried egg noodles and chicken

Kid's Chicken Fried Rice

White or brown rice stir-fried in savory soy sauce with egg and chicken

Baby Buddha's Feast

Snap peas, carrots, and broccoli served steamed or stir-fried

Gluten Free Kid's Chicken Fried Rice

White or brown rice stir-fried in savory soy sauce with egg and chicken

Gluten Free Baby Buddha's Feast Steamed

Snap peas, carrots and broccoli served steamed

Fresh Fruit

Steamed Broccoli

Steamed Carrots

Steamed Snap Peas

Chili-Garlic Green Beans

Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

Wok-Seared Spinach with Garlic

A large handful of fresh spinach leaves stir-fried with chopped garlic

Sichuan-Style Asparagus

Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions

Shanghai Cucumbers

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Milk (2%)

Apple Juice

Orange Juice

Odwalla Lemonade

Odwalla Lemonade with Strawberry

Soda

Coconut Pineapple Ice Cream

Vanilla Ice Cream

Chang's Lettuce Wraps Pairing

Our most popular appetizer, served with crisp lettuce cups and signature sauce

Jicama Street Tacos Pairing

Our Asian twist on tacos, served in crisp jicama shells

Kaleidoscope Roll Pairing*

Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

Chicken Satay Pairing

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

California Roll Pairing*

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

Spicy Tuna Roll Pairing*

Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

Saigon Summer Rolls Pairing

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

Ahi Tartare with Avocado Pairing*

Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

Egg Drop Soup (cup)

Hot & Sour Soup (cup)

Chang's Crisp Side Salad

Vegetable Spril Roll (1)

House-Made Egg Roll (1)

Hand-Folded Crab Wontons (2)

Chang's Spicy Chicken

Sweet & spicy chili sauce with tender, bite-sized chicken

Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

Almond & Cashew Chicken

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

Sesame Chicken

Wok-seared in sesame sauce with broccoli, red bell peppers and onion

Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Korean BBQ Chicken Stir-Fry

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

Walnut Shrimp with Melon

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Sweet & Sour Chicken

Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

Mongolian Beef

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

Asian Grilled Salmon*

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

Kung Pao

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Crispy Honey

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Orange Peel

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Chang's Spicy Chicken

Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Beef & Broccoli

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Mongolian Beef

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

Egg Drop Soup (cup)

Velvety broth with julienne carrots and green onions

Chang's Chicken Lettuce Wraps

Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

Chang's Vegetarian Lettuce Wraps

Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

Chicken Satay

Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw

Edamame

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt

Crispy Green Beans

Tempura-battered with our signature spicy dipping sauce

Salt & Pepper Calamari

Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce

Jicama Street Tacos - Lobster & Shrimp

Crisp, wild-caught lobster and shrimp wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)

Jicama Street Tacos - Pork

Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)

Jicama Street Tacos - Kung Pao Chicken

Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)

Chang's BBQ Spare Ribs

Wok-seared with a tangy Asian barbecue sauce (6 slow-braised pork ribs)

Rick's Northern-Style Spare Ribs

Dry rubbed with Chang’s five-spice seasoning (6 slow-braised pork ribs)

Kale & Quinoa Dip

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

Dynamite Shrimp

Tempura-battered, tossed in a light, spicy sriracha aioli

Handmade Pork Dumplings

Served pan-fried or steamed, and drizzled with a light chili sauce

Handmade Shrimp Dumplings

Served pan-fried or steamed, and drizzled with a light chili sauce

Hand-Folded Crab Wontons

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

Saigon Summer Rolls

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

House-Made Egg Rolls

Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce

Vegetable Spring Rolls

Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce

Dynamite Scallop Roll*

Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce

California Roll*

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

Ahi Tartare with Avocado*

Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps

Lobster Avocado Roll*

Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado

Spicy Tuna Roll*

Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

Kaleidoscope Roll*

Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce

Chang's Spicy Chicken Noodle Soup Bowl

Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order

Egg Drop Soup

Velvety broth with julienned carrots and green onion

Wonton Soup

Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

Hot & Sour Soup

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Lemongrass Chicken Salad

Flame- grilled lemongrass chicken breast with fresh seasonal greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes, wok'd corn, and wonton crisps in a lime vinaigrette

Shanghai Waldorf Salad

Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

Chang's Crisp Salad with Seared Ahi*

Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette

Chang's Spicy Chicken

Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

Crispy Honey Chicken

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Orange Peel Chicken

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Sesame Chicken

Wok-seared in sesame sauce with broccoli, red bell peppers and onion

Korean BBQ Chicken Stir-Fry

Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw

Sweet & Sour Chicken

Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

Almond & Cashew Chicken

Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce

Cantonese-Style Lemon Chicken

Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini

Kung Pao Chicken

Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers

Asian Grilled Salmon*

Salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw

Oolong Chilean Sea Bass*

Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach

Salt & Pepper Prawns

Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish

Walnut Shrimp with Melon

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Kung Pao

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Chang's Lobster & Shrimp Rice*

Our signature Fried Rice wok-tossed with crisp pieces of wild‐caught lobster tail and tender shrimp, mixed with shiitakes, egg and edamame

Hunan-Style Hot Fish

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

Orange Peel Shrimp

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Crispy Honey Shrimp

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Mongolian Beef

Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic

Orange Peel Beef

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Shaking Beef

Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and tomatoes, with zesty lime vinaigrette

Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Sweet & Sour Pork

Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger

Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Beef á la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

Ma Po Tofu

Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli

Stir-Fried Eggplant

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic

Buddha's Feast

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce. Order steamed without sauce for a lighter option.

Coconut Curry Vegetables

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts

Singapore Street Noodles

Vermicelli rice noodles, sliced chicken breast, shrimp, cabbage, scallions and tomatoes, tossed in a light Singapore-style curry sauce

Garlic Noodles

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

Lo Mein

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage

Fried Rice*

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Pad Thai*

Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, topped with crushed peanuts, crispy shallots, and cilantro

Chang's Chicken Lettuce Wraps

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups.Served with steamed white or brown rice, or quinoa (+2.00).

Egg Drop Soup

Velvety broth with julienne carrots and green onions. Served with steamed white or brown rice, or quinoa (+2.00).

Singapore Street Noodles

Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce. Served with steamed white or brown rice, or quinoa (+2.00).

Fried Rice*

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Served with steamed white or brown rice, or quinoa (+2.00).

Chang's Spicy Chicken

Sweet & spicy chili sauce with tender, bite-sized chicken. Served with steamed white or brown rice, or quinoa (+2.00).

Cantonese-Style Lemon Chicken

Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini. Served with steamed white or brown rice, or quinoa (+2.00).

Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with steamed white or brown rice, or quinoa (+2.00).

Mongolian Beef

Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).

Beef with Broccoli

Sliced flank steak seared with fresh ginger, green onions and garlic. Served with steamed white or brown rice, or quinoa (+2.00).

Beef á la Sichuan

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion. Served with steamed white or brown rice, or quinoa (+2.00).

Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers. Served with steamed white or brown rice, or quinoa (+2.00).

Shaking Beef

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette. Served with steamed white or brown rice, or quinoa (+2.00).

Shrimp with Lobster Sauce*

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg. Served with steamed white or brown rice, or quinoa (+2.00).

Steamed Buddha's Feast

Asparagus, shiitake mushrooms, broccoli and carrots. Served with steamed white or brown rice, or quinoa (+2.00).

Soup: Cup of Hot & Sour Soup

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Soup: Cup of Egg Drop Soup

Velvety broth with julienne carrots and green onions

Starter: Chang's Chicken Lettuce Wraps

Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with crisp lettuce cups

Starter: Vegetarian Lettuce Wraps

Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks

Starter: Handmade Dumplings (4)

Served pan-fried or steamed, and drizzled with a light chili sauce (4 Per Order)

Starter: Dynamite Shrimp

Tempura-battered, tossed in a light, spicy sriracha aioli

Starter: Hand-Folded Crab Wontons (4)

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce (4 Per Order)

Starter: Vegetable Spring Rolls (2)

Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce

Starter: House-Made Egg Rolls (2)

Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce

Starter: Crispy Green Beans

Tempura-battered with our signature spicy dipping sauce

Entrée: Crispy Honey

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Entrée: Chang's Kung Pao

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Entrée: Ginger Chicken with Broccoli

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

Entrée: Sesame Chicken

Wok-seared in sesame sauce with broccoli, red bell peppers and onion

Entrée: Orange Peel

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Entrée: Sweet & Sour

Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

Entrée: Pepper Steak

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Entrée: Beef With Broccoli

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Entrée: Fried Rice*

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable

Entrée: Lo Mein

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

Entrée: Garlic Noodles

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

Entrée: Singapore Street Noodles

Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce

Entrée: Chang's Spicy Chicken

Sweet & spicy chili sauce with tender, bite-sized chicken

Entrée: Mongolian Beef

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

Entrée: Pad Thai*

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Desert: Banana Spring Rolls (Small)

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

Ginger Chicken with Broccoli

Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli

Vegetable Lo Mein

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage

Shrimp with Lobster Sauce*

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Hong Kong Style Sea Bass

Wild-caught Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus, and grape tomatoes with ginger-coriander broth

Banana Spring Rolls

Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

Apple Chai Cobbler

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream

Berry Ginger Shortcake

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla crème and strawberry ginger sauces

The Great Wall of Chocolate ®

A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

New York-Style Cheesecake

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Freshly Brewed

Espresso

Cappuccino

White Tangerine

Tropical Green

Organic Green

Dragon Eye Oolong

Citrus Spice (Herbal)

Sweet Ginger Peach (Decaf)

1800 Anejo (Tequila)

Johnnie Walker Black (Scotch)

The Glenlivet (Scotch)

Woodford Reserve (Bourbon)

Knob Creek Rye (Whiskey)

Courvoisier VS

Cognac

Sandeman Founders Reserve

Coconut Alexander

Captain Morgan and Myers’s Dark Rums blended with coconut-pineapple ice cream and our house-made colada mix

Chang's Key Lime Pie Martini

Vanilla Liqueur and key lime juice shaken with cream and served with a graham cracker rim

The Lucky V.S.

Courvoisier V.S. and Cointreau shaken with fresh squeezed lemon juice, served with a sugar rim

Rumchata

Cream Liqueur poured over an ice sphere garnished with a cinnamon stick, star anise and an orange peel