Petra Cafe Menu

Coke

Diet Coke

Lemonade

Root Beer

Dr. Pepper

Sprite

Sweet Tea

Unsweetened Tea

Spanikopita

a traditional Greek pie made with fresh spinach, feta, and green onions in phyllo

Hummus

made of freshly ground chick peas, fresh garlic, tahini, olive oil and lemon juice, served with steamed pita

Tabbouli

a tangy salad of fresh parsley, green onions, bulghvr wheat, sweet ripe tomatoes, dressed with lemon juice and olive oil

Syrian Eggplant Dip

an aleppo tradition of sauteed eggplant, onions, garlic and tomatoes served chilled with warm pita bread.

Fiestv Feta Dip

feta cheese smoothly blended with jalapenos, green onions, and spicy pepper paste served with homemade pita chips, not too hot but has a little kick

Falafel

a blend of freshly ground chick peas, herbs and spices quick fried and served with tahini sauce, tomatoes, cucumbers.

Cabbage Rolls

tender cabbage leaves stuffed with ground sirloin and rice, cooked in a herbed tomato broth that is served for dipping

Dolmades

tender grape leaves stuffed with ground sirloin and rice, cooked in a garlic, lemon and lamb broth served with tzatziki sauce

Mezze Sampler - for Two

a sampling of the mediterranean consisting of hummus, tabbouli, and Syrian eggplant dip, feta cheese and calamata olives, dolmades, stuffed cabbage, rolls, all served with warm pita bread

Fried Calamari

tender cuts of this delicacy lightly dusted with onions, and spicy and fried perfectly, comes with marinara sauce

Caesar Salad

crisp Romaine lettuce tossed with Caesar dressing, topped with seasoned croutons and shredded Asiago cheese.

Greek Salad

made with fresh Romaine lettuce tomatoes, cucumbers, red onions, feta cheese, black calamata olives and Greek peppers, topped with house dressing

Antipasto

this classic Italian salad made with Genoa salami, cappoccola ham mortadella, provolone, peperoncinis, olives, roasted red peppers and Italian dressing

Desserts

please ask your server about the delicious homemade desserts available each day

Greek Vegetarian

basil pesto, artichoke hearts, fresh baby spinach leaves, feta cheese, sun dried tomatoes and provolone cheese.

Chicken Breast

thinly sliced chicken breast, basil pesto, baby spinach leaves, garlic mayonnaise and provolone cheese.

Roast Beef

thinly sliced roast beef horseradish mayonnaise, roasted red peppers, and cheddar cheese.

East and West

roast beef, corned beef, pastrami, Swiss and cheddar cheese mayonnaise

Florentine

portabella mushrooms, artichoke hearts, baby spinach leaves, cream cheese and sun dried tomatoes

Italian

capocollo ham, genoa salami, mortadella, basil pesto, fresh spinach leaves, sun dried tomatoes, roasted red peppers and provolone cheese.

Neopolitan

thinly sliced chicken breast, proscivtto, fresh spinach leaves, sun dried tomatoes, herbal olive oil and provolone cheese.

Montecristo

ham, turkey, Swiss and cheddar cheese with honey mustard

Capri

turkey, pepperoni, fresh spinach leaves, roasted red peppers, provolone and balsamic vinaigrette.

Gyro with Greek Salad

thinly sliced gyro meat served with red onions, tomatoes, and Petra's famous tzatziki sauce and steamed pita bread, made your choice as either sandwich or dinner style separated.

Dolmades

delicate grape leaves filled with ground sirloin and rice cooked in a delicious broth of lamb meat, lemon juice and garlic, served with tzatiki sauce and steamed pita bread.

Stuffed Cabbage Rolls

cabbage leaves filled with seasoned ground sirloin and basmati rice simmered with garlic in herbed tomato broth.

Pastitio

a traditional Greek dish of cooked pasta and spicy beef sauce, topped with a bubbly golden cheese sauce and baked.

Chicken Souvlaki Kabobs

chicken breast marinated in olive oil, vinegar, herbs and spices grilled on skewers served over seasoned rice.

Stuffed Portabella

a beefy portabella mushroom chargrilled and stuffed with couscous, golden raisins and pine nuts, topped with mozzarella and marinara sauce

Petra Sampler

thinly sliced gyro meat, spanikopita, feta cheese, calamata olives, a trio of Syrian eggplant dip, hummus, and tabbouli served with pita bread

Chicken Marsala

tender moist chicken breast sauteed in butter, sage and marsala wine served on a bed of angel hair pasta.

Lamb Souvlaki Kabobs

tender leg of lamb marinated with olive oil, garlic, lemon juice and Greek spices, grilled on skewers served over steaming seasoned rice.

Moroccan Braised Sirloin

tender cuts of sirloin braised in red wine, tomatoes, onions, garlic, golden raisins, and Moroccan spices in a rich broth served over a bed of couscous.

Beef Souvlaki Kabobs

tender chunks of sirloin marinated in Petra's blend of herbs and spices grilled on skewers served over steaming seasoned rice

Vegetarian Lasagna

layers of sauteed artichoke hearts, mushrooms, spinach, white cream sauce, herbs and spices, topped with mozzarella cheese.

Moroccan Lamb with Pine Nut Couscous

tender lamb fillets grilled and served over a bed of couscous laden with pine nuts and golden raisins, topped with charmoula sauce

Braised Lamb Shanks

lamb shanks braised for hours in red wine, onions, carrots, celery and spices served over rice with a red wine reduction sauce