Pescatore Menu

Nonna's Meatballs

A mixture of beef, veal & pork

Eggplant Rollentini

Breaded eggplant, rolled & stuffed with a creamy spinach ricotta filling with homemade tomato sauce

Tuscan Mussels

P.E.I. mussels & italian sausage steamed in a spicy tomato broth; served with toasted garlic crostini

Sauteed Calamari

Marinara sauce, fresh baby spinach, topped with baked mozzarella cheese

Mozzarella Carrozza

Homemade buffalo mozzarella between two pieces of thinly-sliced italian bread, baked to a golden brown and served with marinara sauce

Stuffed Portobello Mushroom

Crab imperial mix stuffing topped with a scampi sauce

Oyster Rockefeller

Baked in a florentine sauce, with fresh spinach, bacon, and provolone cheese

Crabmeat & Prosciutto

Jumbo lump crabmeat rolled and baked in prosciutto di parma, topped with fresh tomato and a balsamic reduction

House Salad

Mixed field greens, tomatoes, onion & kalamata olive tossed with a balsamic vinaigrette

Spinach Salad

Fresh baby spinach, walnuts, hearts of palm, craisins, goat cheese, tossed in a raspberry vinaigrette

Arugula Salad

Baby arugula, shaved parmigiano cheese tossed in an olive oil & lemon dressing

Mediterranean Salad

Jumbo shrimp & crab meat over romaine lettuce, roasted, peppers, hard boiled eggs, olives & tomato, homemade caesar dressing

Caprese Salad

Homemade mozzarella, sliced tomatoes extra virgin olive oil, fresh basil drizzle & balsamic reduction

Ravioli Del Giorno

Homemade daily

Gnocchi Del Giorno

Homemade daily

Rigatoni Calabrese

Rigatoni pasta served with italian sausage, green peas, in a brandy rose sauce

Spaghetti Pescatore

Sauteed whole baby clams, mussels, jumbo shrimp, colossal crabmeat with olive oil & garlic. Served over spaghetti

Homemade Fettuccini Bolognese

Nonna's famous meat sauce, and topped with ricotta cheese

Toasted Crab Macaroni & Cheese

Pappardelle pasta tossed in a three cheese creamy alfredo sauce topped with toasted crab meat

Chicken Scarparello

Sauteed chicken & italian sausage, wild mushrooms, served in a fresh pomodoro sauce

Chicken Romano

Chicken breast, artichokes, mushrooms and asparagus served in a white wine sauce

Chicken Rolentini

Chicken breast stuffed with spinach and feta cheese, wrapped with prosciutto and topped with a madeira wine sauce

Veal Asparagi

Veal medallions topped with asparagus and mozzarella cheese in a grand marnier sauce

Veal Carciofi

Veal medallions and roman-style artichokes in a white wine butter sauce

Veal Sicilian

Sauteed with hot & sweet cherry peppers, capers and olives in a lemon white wine sauce

Veal Pavarotti

Topped with jumbo shrimp, mushrooms, sundried tomatoes, prosciutto & mozzarella cheese

Pork Chop Italiano

Stuffed with sausage, broccoli rabe and provolone cheese in a wild mushroom sauce

N.Y. Strip Paisano

N.Y strip topped with sauteed mushrooms, onions and hot cherry peppers

Brasciole

Flank steak rolled and stuffed with garlic, herbed bread crumb & pecorino romano cheese. A traditional italian favorite

Mixed Ocean Grill

Grilled lobster tail, scallops, & shrimp drizzled with olive oil & lemon on a bed of baby arugula, roasted peppers & kalamata olives

Baked Crab Cakes

Succulent colossal blue crab meat blended with chopped bell peppers, onions & celery served with homemade cocktail & mustard sauces

Broccoli Rabe

Sauteed Spinach

Mashed Potatoes

Pasta Pomodoro

Bottled Water

Iced Tea

Hot Tea

Coke

Diet Coke

Ginger Ale

Espresso

Cappuccino

Coffee

Decaf Coffee

Spirit Mixers

Cranberry Juice

Orange Juice

Tomato Juice

Club Soda or Tonic