Pesca World Seafood Restaurant menu

Beef Empanadas

Ground beef and potato stuffed pastries and avocado chimichurri.

Campechana

Shrimp and crab seafood cocktail, avocados and tortilla chips.

Curry Mussels

Black mussels, coconut cream, herbed goat cheese and grilled toast.

Gulf Coast Fried Oysters

Crispy chorizo, green apple relish and caper remoulade.

Pretzel Crab Cakes

Lump crab, pretzels dust, mustard cream and roasted pepper coulis.

Seafood Zarzuela

Catalan seafood stew.

Shrimp Bisque

Homemade bisque with shrimp dumpling.

Steak Sandwich

Pressed baguette, thin cut tenderloin, tomatoes, pickles, mustard, mayo and sweet potato fries.

Shrimp Po Boy

House tartar, lettuce, tomatoes and sweet potato fries.

Oyster Po Boy

Roasted pepper remoulade, lettuce, tomatoes and sweet potato fries.

Fish Po Boy

Habanero aioli, lettuce, tomatoes and sweet potato fries.

Salmon Salad

Herbed smoked salmon, grape tomatoes, pickled red onions, pepper and honey mustard vinaigrette.

Ahi Tuna Salad

Mixed greens, olives, boiled egg, asparagus and peppers.

Kid's Scrambled Eggs and Chorizo

Kid's Scrambled Eggs and Potatoes

Pancakes and Berries

Two homemade pancakes topped with fresh cinnamon, whipped cream and berries.

Oyster Benedict

Crispy fried oysters, chorizo Hollandaise and sauteed arugula over toast.

Mama's Breakfast Plate

Two eggs, rioja potatoes, apple smoked bacon and toast.

Spinach and Mushrooms Omelet

Fresh organic spinach and mushrooms. Served with roasted potato hash, seasonal fruit and toast.

Spinach Chorizo Omelet

Homemade Spanish chorizo and caramelized onions. Served with roasted potato hash, seasonal fruit and toast.

Salmon Omelet

Salmon herbed goat cheese and caper relish. Served with roasted potato hash, seasonal fruit and toast.

Steak and Peppers Omelet

Tender fillet tips, roasted peppers and manchego. Served with roasted potato hash, seasonal fruit and toast.

Fish Tacos

Grilled fish, roasted corn, chipotle aioli, avocado mousse, black beans and rice.

Panko Fried Shrimp

Ten panko breaded shrimp, house tartar and cocktail sauce and sweet potato fries.

Fried Seafood Medley

Shrimp, calamari and cod lightly fried and served with lime habanero aioli and sweet potato fries.

Tenderloin Tips and Eggs

Tenderloin beef tips, bell pepper and caramelized onions, drizzled with avocado chimichurri served with two fried eggs, rioja potatoes and toast.

Fish and Chips

Tempura battered, with sweet potato fries.

Crabcakes Benedict

Fire roasted piquillo peppers, herbed lemon buerre blanc, roasted potato hash and saute spinach.

Curry Mussels

Black mussels, coconut cream, herbed goat cheese and grilled toast.

Tenderloin Carpaccio

Saffron mostarda, crushed pistachios, shaved Parmigiano and Romano.

Cod Fritters

Salted cod and fig chutney.

Isla Mujeres Fish Tacos

Negro modelo tempura, corn relish, chipotle mayo and avocado mousse.

Gulf Coast Fried Oysters

Crispy chorizo, green apple relish and caper remoulade.

Pesca Escargot

Sundried tomatoes, roasted artichokes and lemon cream sauce.

Campechana

Shrimp, crab meat, vegetable cocktail, avocado and homemade tortilla chips.

Scallops Mallorca

Seared fresh scallops, Albarino wine sauce and roasted grape tomatoes.

Sesame Seared Tuna

Ahi tuna, soy mignonette, shallots, seaweed salad and fried wontons.

Red Snapper Tiradito

Yellow Peruvian pepper, yuzu and grapefruit leche de tigre, shallots, oregano and boniato.

Pretzel Crab Cakes

Lump crab, pretzel dust, mustard cream and roasted pepper coulis.

Shrimp Bisque

Creamy seafood bisque, chili oil, roasted corn and ricotta and crab dumpling.

Roasted Beet Salad

Mixed greens, blue cheese crumbles, roasted almonds, orange segments and citrus sherry vinaigrette.

Pesca Caesar Salad

White anchovies, frisse lettuce, citrus-coconut dressing, avocado, hearts of palm and herbed croutons.

Portuguese Seafood Stew

Clams, squid, shrimp, fish, sofrito, chorizo and pimenton grilled toast.

Jumbo Lump Crab Salad

Mixed greens, boiled organic egg, pickled red onions, roasted red bell peppers, cherry tomatoes and peppercorn mustard dressing.

Yucatan Tuna Marmitako Soup

Tomatillo broth, fresh tuna, crema agria and tortilla strips.

Seafood Crepes

Crab, shrimp, fish, lobster white wine sauce and conserved lemons.

Lobster Ravioli

Homemade lobster ravioli, smoked paprika and lobster Parmesan sauce.

Shrimp and Lobster Pad Thai

Tamarind broth, pickled radish and roasted peanuts.

Black Rice Risotto

Shrimp, squid, black ink risotto and roasted peppers.

Paella Pesca

Squid, shrimp, fish, clams, Spanish calasparra rice and saffron broth.

Jumbo Shrimp Moqueca

Coconut broth, piri piri drizzle, grilled asparagus and white rice.

Linda's Butterflied Jumbo Shrimp

Panko crusted, frites, house tartar sauce and house cocktail sauce.

Chicken Kinkeads

Mushroom braised chicken, garlic potato mash and haricots verts.

Cod Chesapeake

Crab imperial crust, wilted spinach and truffled gratin potatoes.

Jumbo Shrimp Vindaloo

Saffron rice and okra masala.

Pepita Crusted Salmon

Chili corn and shrimp ragout, cumin dusted roasted potatoes, adobo aioli and avocado chimichurri.

Double Cut Pork Chop

Crab stuffed, orange mustard agro dolce, saute spinach and Spanish rice.

Mahi Rico

Rum glazed, hearts of palm, sofrito broth, black beans and rice congris.

Red Snapper Veracruz

Grilled snapper, sofrito, olives, nopales avocado salad and white rice.

Tik-in-Xic Flounder

Plantain wrap, achiote sour orange marinade, homemade tortillas, avocado relish and congris rice.

Blackened Red Snapper Orleans

Dirty rice, roasted vegetables and andouille-crawfish cream.

Tuna

Seared peppercorn tuna, lemongrass cognac sauce, steamed green beans and lentil mash.

7 oz. Center Cut Fillet

Bearnaise sauce roasted potatoes, saute spinach and grilled shrimp.

New Zealand Lamb Chops

Tender lamb chops, syrah demi, garlic mashed potatoes and roasted vegetables.