Persian House Menu

Choice of Soup or Side Salad

Lentil Soup

Shirazy Salad

Combination of fresh chopped cucumbers, tomatoes, parsley, onion and persian dressing olive oil, lime juice, black pepper.

Mediterranean Salad

Combination of romaine lettuce, black olives, tomatoes, cucumbers, feta cheese, red onion, carrots, hazelnuts, mint and vinaigrette dressing.

Organic Salad

Organic salad blend with organic tomatoes, cucumbers, red onions, carrots, hazelnuts, radish and organic balsamic dressing.

Baba Ghannooj

Smoky roasted eggplant, pureed with our distinctive blend of spices.

Nazkhatun

Combination of eggplant, mint, garlic, onions and pomegranate sauce.

Mast-O Khiar

Delicious creamy yogurt and chopped cucumbers and oregon walnuts, flavored with mint and dill

Mast Musir

Delicious creamy yogurt, falvored with shallots and dill.

Borani-E Esfenaj

A medley of yogurt and sauteed spinach.

Kashk-E Bademjan

Mixture of sautéed eggplant, onions, mint, garlic and special topping.

Hummus

Mashed chickpea dip with a touch of tangy sesame, olive oil, garlic and lemon juice.

Saute Mushroom

In drawn butter, garlic, fresh lemon juice and white wine.

Tabouleh

A zesty salad of cracked wheat, parsley, tomatoes and scallions with a dressing of olive oil, lemon Juice and fresh mint.

Merzaghasemi

An ensemble of baked eggplant, garlic, tomatoes, eggs and traditional spices.

Borani-E Bademjan

Delicious creamy yogurt sautéed spinach and sauteed eggplant, flavored with mint.

Borani-E Labu

Combination of yogurt, sautéed spinach, mint, beets and garlic.

Four Seasons

Combination of hummus, baba ghannooj, tabouleh and dolmeh. Served with borani dip.

Lemon Chicken

Breast of chicken marinated in fresh lemon juice, onion, garlic, herbs and topped with sauteed onions and garlic.

Lemon Chicken with Sour Cherry

Our tasty lemon chicken covered with sour cherries (a special breed of cherries that are sharp and tangy).

Lemon Chicken with Barberry

Our tasty lemon chicken covered with barberries (small Persian tart berries that are simmered in saffron, cinnamon and brown sugar).

Mediterranean Chicken

Breast of chicken with basil, garlic, red pepper, zesty orange, fennel, black olives and white wine.

Chicken with Artichockes

Breast of chicken marinated in fresh lemon juice, herbs, oregano and artichokes.

Fessenjan

Breast of chicken simmered in delicious sweet and sour flavored pomegranate sauce with finely crushed walnuts (superb dish).

Veg-Paella

Our variation of the famous dish from spain. Scallions, mushrooms, red and green peppers, green peas, artichockes, fresh garlic, black olives and saffron rice.

Nargesi

A very traditional dish with sauteed spinach, lemon juice, eggs, garlic, onions and traditional spices served over saffron rice.

Dolmeh Felfel

Stuffed green pepper. Tender sweet pepper stuffed with spinach, basmati rice, yellow split peas and fresh herbs in a delicately spiced persian tomato sauce, then oven baked.

Dolmeh

Stuffed grape leaves. Four large grape leaves stuffed with vegetables, lentils, yellow split peas and walnuts in a delicate tomato based sauce. Served with a traditional persian sauce.

Addas Polo

Combination of lentils, raisins, dates, vegetables and saffron rice.

Green Bean Khoresh

Sauteed green beans, onion, tomato, chick peas, saffron, various seasonings and saffron rice.

Okra Khoresh

A combination of yellow split peas, limejuice, okra with special persian tomato sauce. Choice of persian dill rice or saffron rice.

Spinach & Prune Khoresh

Sauteed spinach with prunes, scallions and orange juice. Choice of Persian dill rice or saffron rice.

Celery Khoresh

A combination of celery, parsley, fresh mint, fresh limejuice and saffron. Choice of Persian dill rice or saffron rice.

Carrot & Prune Khoresh

A medley of garlic, cardamon, carrots, prunes and fresh orange juice. Choice of Persian dill rice or saffron rice.

Fresh Herb Khoresh

Chopped sauteed scallions, coriander, parsley, leeks, cooked pinto beans, various seasonings and lemon juice. Choice of Persian dill rice or saffron rice.

Eggplant Khoresh

A combination of yellow split peas, dry lime, eggplant and special persian tomato sauce. Choice of persian dill rice or saffron rice.

Kabob-E Koubideh

Two skewers of juicy seasoned ground beef. Served with grilled tomato and Persian saffron rice.

Chicken Kabob

Char broiled marinated juicy breast of chicken. Served with persian saffron rice and grilled tomatoes.

Ground Lamb Kabob

Two juicy strips of char broiled seasoned ground lamb with persian saffron rice and grilled tomatoes.

Kabob-E Barg

Beef tenderloin steaks, juice of onion and various seasonings. Served with saffron rice and broiled tomatoes.

Shish Leek

Filet mignon shish Kabob. One skewer charbroiled juicy big junks of filet mignon. Served with grilled onions, tomatoes and saffron rice.

Chicken Soltani

One skewer of kabob-e koubideh and one skewer chicken kabob served with rice.

Lamb Shish Kabob

Select pieces of succulent char broiled loin of lamb. Served with grilled tomato and saffron rice.

Kabob-E Soltani

Combination of kabob-e barg and kabob-e koubideh.

Ghormeh Sabzi

A savory medley of beef, chopped vegetables, kidney beans and persian spices. Served with persian saffron rice.

Lobya Polo

Sauteed green beans, onions, tomatoes, beef, chickpeas, saffron and various seasonings mixed with persian white rice.

Ghaeimeh Bademjan

Beef stew with eggplant. A savory medley of beef, yellow split peas and special tomato based sauce lightly spiced to perfection with lime juice and eggplant. Served with persian saffron rice.

Okra Stew

Okra beef stew. A combination of okra, yellow split peas, small chucks of seasonned beef, limejuice and special tomato sauce. Served with Persian saffron rice.

Lamb Shank

Baghalee polo. A whole lamb shank simmered in our own homemade sauce, subtly seasoned. Served with Persian dill rice and lima bean rice.

Lamb Stew

Tender pieces of lamb with potatoes, onions, beans and tomatoes simmered in traditional sauce.

Spinach & Prune with Lamb

Sauteed spinach with prunes, scallions and orange juice with tender lamb. Choice of persian dill rice or saffron rice.

Lamb Paella

Combination of onion, mushrooms, peppers, black olives, mixed vegetable, artichockes, saffron rice and tender lamb pieces.

Lamb and Chicken

One skewer of select pieces of succulent char broiled loin of lamb and breast of chicken. Served with vegetables and your choice of persian dill or saffron rice.

Sabzi Polo-Va-Mahi

Persian style rice mixed with sautéed parsley, leek, coriander, dill weed and saffron. Served with fish of the day.

Salmon Fessenjan

Salmon with pomegranate sauce. Fresh fillet of salmon carefully seasoned and oven broiled. Topped with pomegranate sauce. Served with saffron rice and vegetable.

Seafood Paella

Our variation of the famous dish from Spain. Includes scallops, shrimp, mussels, clams, peppers, mushrooms, artichockes, prawns, black olives, saffron rice, fresh garlic, olive oil and wine.

Jumbo Prawns

Large jumbo prawns pan sautéed with bell pepper, mushrooms, onion, garlic and topped with armaretto.

Tour of Persia

Includes 5 courses. Please choose from the following : lentil soup or salad, pick from any appetizer, pick from any entree (kabobs excluded), dessert (baghlavah), persian tea.