Pellegrino's Menu

Pasta E Fagioli

our version of pasta and beans

Tortellini In Brodo

cheese filled pasta in chicken broth

Stracciatella

roman egg drop soup with spinach

Pappa Fiorentina

poached bufala mozzarella, fresh tomato broth over garlic bread

Cesare

romaine lettuce, croutons, homemade fresh anchovy, garlic and parmesan dressing

Tricolore

arugula, radicchio and endive salad with house balsamic vinaigrette

Montebianco

arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola, lemon vinaigrette

Pellegrino

organic greens, roasted peppers, white mushrooms, parmesan shavings

Vitello Alla Sorrentino

veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato

Vitello Alla Pellegrino

veal scallopine, artichokes, cremini mushrooms and white wine sauce

Vitello Marsala

veal scallopine fresh mushrooms in marsala wine sauce

Saltimbocca Alla Romana

veal scallopine with prosciutto, egg, sage and spinach

Vitello Cardinale

veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce

Cotoletta Alla Parmigiana

breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine

Broccoli Rabe

broccoli rabe sautéed in garlic and oil

Spinaci Saltati

sautéed or steamed fresh spinach

Asparagi Ai Burro

sautéed asparagus in caramelized butter and parmigiano

Zucchini Fritti

fried zucchini with tomato sauce

Pannacotta

an eggless vanilla cream custard with a hint of amaretto

Cannoli

pastry tube filled with our ricotta cheese cream with chocolate chips and lemon dipped in crusted pistachios

Italian Cheesecake

a ricotta cheesecake topped with pignoli nuts and flavored with a touch of orange

Fruit Tart

mascarpone cheese custard topped with strawberries, mango and kiwi

Tiramisu

traditional mocha cream layered with lady fingers

Chocolate Raspberry Truffle

a dense layer cake with raspberry jam and chocolate ganache center

Mississippi Mud

a rich chocolate mousse wrapped with dense fudge

Assorted Gelatos And Sorbets

from "laboratorio del gelato"

Mozzarella Carozza

homemade fried mozzarella with tomato sauce

Vongole Oreganate

baked little neck clams

Zuppa Di Cozze

fresh mussels in white wine, lemon broth

Prosciutto E Melone

fresh melon with thinly sliced parma prosciutto

Calamari Fritti

golden fried with spicy tomato sauce

Caprese Di Bufala

italian bufala mozzarella, fresh tomato & basil

Portobello Grigliato

grilled portobello, melted fontina cheese

Vongole Oreganate

baked little neck clams

Insalata Di Mare

fresh mixed seafood salad with red onion & tomato

Prosciutto E Melone

fresh melon with thinly sliced parma ham

Zuppa Di Vongole O Cozze

fresh clams or mussels in light tomato sauce or white wine sauce

Mozzarella Della Casa

fresh buffalo and smoked mozzarella, tomato, roasted peppers and basil

Polenta Con Funghi

italian cornmeal, portobello and bruschetta

Spiedini Romano

fried fresh mozzarella in a sliced bread with tomato or light anchovy sauce

Insalata Di Mare

mixed seafood salad

Calamari Fritti

golden fried squid rings with hot sauce

Carpaccio

thinly sliced raw filet mignon with honey mustard and shaved parmigiano

Gamberoni Freddo

shrimp cocktail with spicy dipping sauce

Antipasto Pellegrino

variety of hot and cold appetizers

Pasta E Fagioli

our version of pasta and beans

Tortellini En Brodo

cheese filled pasta in chicken broth

Stracciatella

roman egg drop soup

Cesare

traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing

Organica

organically grown mixed baby greens with homemade balsamic vinaigrette

Tricolore

arugula, radicchio and endive salad with house vinaigrette

Montebianco

baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with homemade lemon vinaigrette

Fettuccine Alfredo

egg yolk, parmesan cheese, cream sauce

Linguini Al Pesto

blend of rich basil, pine nuts, cheese sauce

Rigatoni Alla Vodka

pink vodka sauce with mushroom

Capellini Primavera

angel hair pasta with fresh vegetables in garlic & oil or light cream sauce or tomato sauce

Ravioli Della Casa

homemade cheese ravioli in tomato sauce

Spaghetti Bolognese

traditional ground veal, beef & tomato ragu

Gnocchi Napoletana

homemade potato pasta, tomato sauce & mozzarella

Lasagna

homemade meat and ricotta lasagna

Fettuccine Alfredo

with shrimp or chicken

Spaghetti Pellegrino

with shrimp, asparagus and parmesan shavings in a light cream sauce

Linguine Con Vongole

fresh clams in white or red wine sauce

Fettuccine Giovanni

asparagus, prosciutto, sweet peppers, light cream-romano cheese sauce

Linguini Con Salmone

norwegian salmon, green peas, tomato-cream

Cappellini Di Pomodoro

angel hair pasta with fresh tomato, basil and garlic

Gnocchi Alla Roma

fresh homemade potato pasta in light marinara sauce with fresh mozzarella

Ravioli Alla Pellegrino

cheese filled pasta with parmigiano butter sauce and garlic walnuts, garnished with fresh rosemary

Ravioli Di Spinachi

spinach pasta filled with cheese in a tomato and onion sauce with fresh spinach

Rigatoni Al Filetto Di Pomodoro

tube pasta with sweet onions, fresh tomato, prosciutto

Rigatoni Alla Vodka

tube pasta in spicy vodka cream sauce with sausage, prosciutto and mushrooms

Fettucine Giovanni

fresh fettucine with asparagus, prosciutto and sweet peppers in light romano cheese sauce

Linguine Rustica

fresh linguine with arugula, sun dried tomato, porcini and cremini mushrooms in a light tomato sauce

Risotto Di Funghi

arborio rice with assorted fresh mushrooms and pecorino romano cheese

Penne Di Pesce

penne pasta with shrimp, calamari, scallops, mussels in a light tomato-cream sauce

Linguine Alla Sinatra

shrimp, clams, lobster, mussels, mushrooms and pine nuts in a red clam sauce

Risotto Di Pesce

arborio rice with lobster, shrimp, clams, scallops and mussels in red or white sauce

Panino Parmigiana

veal cutlet, tomato sauce, melted mozzarella

Panino Grigliata

grilled chicken, roasted peppers, arugula, fontina cheese

Panino Toscano

prosciutto, mozzarella, fresh tomato

Panino Pellegrino

sliced steak, onion, mushroom, fontina cheese

Vitello Parmigiana

breaded veal cutlet with tomato sauce & mozzarella

Vitello Pellegrino

veal with artichoke hearts, mushrooms & white wine

Vitello Sorrentino

veal with mozzarella, eggplant & a touch of tomato

Pollo Marsala

chicken breast with marsala wine and mushrooms

Pollo Piccata

chicken breast in white wine, capers, lemon sauce

Pollo Paillard

grilled pounded chicken breast with sautéed broccoli rage and hot cherry peppers

Gamberi Scampi

shrimp in garlic, butter & white wine over linguini

Calamari E Gamberi

calamari and shrimp, spicy tomato over linguini

Capesante In Padella

pan-seared sea scallops, fresh tomato, capers over linguini

Sogliola Alla Limone

sautéed filet of sole, lemon, white wine, herbs

Fresh Fish Of The Day

Pollo Scarpariello

bone or boneless chicken, sausage, potatoes, red peppers and rosemary in a white wine sauce

Pollo Palermo

boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in white wine

Pollo Alla Pellegrino

breast of chicken topped with asparagus, mozzarella and a touch of tomato in white wine

Pollo Del Bosco

boneless breast of chicken with shitake mushrooms and pancetta in a cognac sauce

Pollo Pastore

boneless breast of chicken topped with ricotta, prosciutto and smoked mozzarella in white wine

Pollo Lucia

battered boneless breast of chicken in a lemon-butter sauce with shrimp

Calamari E Cozze

squid and mussels in a red or white wine sauce served over linguine pasta

Gamberoni Al Pomodoro

shrimp in spicy or mild tomato sauce served over linguine pasta

Gamberoni Al Scampi

shrimp in white wine and fresh garlic served over linguine pasta

Gamberoni Oreganate

shrimp stuffed with herbed breadcrumbs in white wine and fresh tomato served over linguine pasta

Filetto Di Sogliola

filet of sole with tomato, capers, olives and garlic, garnished with mussels and clams

Salmone Alla Griglia

grilled salmon topped with roasted red onions and mascarpone cheese sauce

Cappesante Ai Venezia

pan seared sea scallops with fresh tomato and portobello mushrooms

Zuppe Di Pesce

shrimp, calamari, scallops, clams and sole in red or white sauce

Compagnola

platter. steak, chicken, sausage, potatoes, sweet peppers and mushrooms

Contro Filetto

grilled prime aged black angus sirloin with cognac peppercorn sauce

Filetto Di Manzo

whole filet mignon grilled with sautéed mushrooms

Carre D'Angello

crusted rack of lamb oven-roasted with a cabernet sauce

Filetto Di Bue Al Pepe Nero

pan seared filet mignon with three peppercorn and barolo wine sauce