Pelicans Menu

Steak and Lobster Tail

Steak and Alaskan King Crab Legs

hrimp Pelican and Scallops Wrapped in Bacon

Steak and Shrimp Pelican

Steak and Dungeness Crab

Fish of the Day

Ask your server for today's selection

Austrailian Lobster Tail

The best cold water tails you can get. Served with lemon and drawn butter

Alaskan King Crab Legs

Shrimp Pelican

Butterflied and golden brown in our famous beer batter

Hawaiian Chicken

Our famous teriyaki marinated chicken, served with a pineapple slice

Trout Piccata

Fresh rainbow trout with a lemon caper butter sauce

Southwest Chicken

Grilled chicken breast with grilled onions, grilled green chiles, sauteed mushrooms, monterrey jack cheese and avocado slices

Shimp Monterrey

Large shrimp, stuffed with crab and monterrey jack cheese, and a sprinkle of jalapenos, all wrapped in bacon

Simply Grilled Salmon

A salmon filet, simply grilled

Seared Yellow-Fin Ahi Tuna

Sushi grade ahi served with lemon and drawn butter

Charbroiled Scallops Wrapped in Bacon

Dungeness Crab

The sweetest of crabs, steamed and served piping hot

Sweet Potato Fries

Herb & Wild Rice Pilaf

Idaho Fries

Large Baked Idaho Potato

Mushrooms Sauteed In Vermouth

Asparagus Sauteed In White Wine

Mac & 3-Cheese Casserole

New England Clam Chowder (Cup)

Bottomless Salad Bowls

French Onion Soup

New England Clam Chowder (Bowl)

Wedge with Bacon & Blue Cheese

Bowl of Chowder & Bottomless Salad

Grilled Caesar with Chicken, Salmon or Shrimp

Seared Ahi Tuna Salad

With cilantro lime dressing

Shrimp Pelican with Fries

Chicken Strips with Fries

Beef Kabab with Fries

Hawaiian Chicken with Fries

Creme Brulee

Custard-like dessert made in-house

Key Lime Pie

Made with real florida key limes

Chocolate Mousse Cake

Layered with chocolate mousse and topped with whipped cream

Bourbon Pecan Pie

Served warm with a scoop of vanilla bean ice cream

Hot Fudge Sundae

Homemade brownie under a scoop of vanilla bean ice cream

New York Style Cheesecake

Generous portion served with strawberries

Turtle Cheesecake

Generous portion served topped with caramel, fudge, and walnuts

Pelican’s Famous Mudpie

Coffee ice cream on top of a chocolate cookie graham crust

Battered Fried Mushini

Fresh zucchini and mushrooms lightly battered in our famous beer batter

Peel N Eat Shrimp

You peel em and eat em

Buffalo Chicken Wings

Ten chicken wings tossed in spicy buffalo sauce. Served with homemade ranch dressing

Shrimp Cocktail

Cocktail sauce for dipping

Fried Calamari

Best in the city lightly battered and fried golden brown

Artichoke Grilled or Steamed

Mexican Shrimp Cocktail

A southwest favorite served with a side of pico de gallo and avocado

Crab Stuffed Mushrooms

Mushroom caps stuffed with crab cake topped with cheese and cream sauce

Oysters Rockefeller

Five blue point oysters, topped with spinach, parmesan cheese and bread crumbs

Smoked Salmon

Smoked in house served with capers, toast and gravlaxas sauce

Sizzling Mussels

Sauteed in butter, garlic, pesto and white wine. Served piping hot

Sashimi

Sushi-grade yellow fin tuna sliced and served with ginger, wasabi and soy sauce

Crab Cakes

Two homemade lump crab cakes served with remoulade sauce

Fresh Oysters on the Half Shell

Fresh Mushini

Mushrooms & zucchini, battered to order

Fried Mozzarella with Marinara

Calamari

Shrimp Cocktail

Artichoke Grilled or Steamed

Sizzling Mussels

Sauteed in white wine

Hardwood In-House Smoked Salmon

With gravlaxsas sauce

Crab Stuffed Mushrooms

Mexican Shrimp Cocktail

Oysters Rockefeller

Topless Oysters (6)

Sashimi

Seared sushi-grade ahi

Crab Cakes with Remoulade Sauce

Topless Oysters

Southwest Burger

8 oz. angus beef, green chile, grilled onions, sauteed mushrooms, avocado and jack cheese

BBQ Pulled Pork Sliders

3 sliders served with homemade BBQ sauce

Bar Pelican

Our famous beer battered shrimp served with cocktail sauce

Bacon Cheddar Burger

8 oz. angus beef, crispy bacon and cheddar cheese

Fish and Chips

Haddock fried in our famous beer batter. Served with homemade tartar sauce

Baja Fish Tacos

Hand battered cod, cabbage, avocado, pico de gallo and homemade tartar sauce

Ahi Tuna Sandwich

Yellow fin ahi tuna, spring mix, red onion, tomato and remoulade sauce

Beef Tips

Charbroiled beef tips served with green chile, a duo of melted cheese and au jus

Prime Rib Sandwich

Our famous prime rib sliced, jack cheese and au jus for dipping

Jimmy V, Chris and Bobby’s Monday Night Special

Charbroiled rib eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato, made to share and served every night

Deep Fried Southern Catfish

Lightly battered and fried to a golden bron

Shrimp Pelican

Butterflied and golden brown in our famous beer batter

Hawaiian Chicken

Our famous teriyaki marinated chicken, served with a pineapple slice

Teriyaki Beef Kabob

Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce

Tilapia Veracruz

Pan fried and served with a traditional veracruz sauce

Simply Grilled Salmon

A salmon filet, simply grilled

Southern Fried Catfish

Battered in our famous beer batter

Trout Piccata

Fresh rainbow trout with a lemon caper sauce

Shrimp & Artichoke Pasta

Succulent shrimp scampi with artichokes tossed in a creamy alfredo over linguini pasta

Blackened Salmon Alfredo

Blackened fresh atlantic salmon served over a creamy alfredo tossed linguini with mushrooms

Pecan Crusted Salmon

Fresh atlantic salmon topped with maple bourbon glaze and candied pecans

Fresh Alaskan Halibut

Artichoke and tomato broth

Chilean Seabass

Pan-seared, topped with sauteed spinach, bleu cheese crumbles and a balsamic vinaigrette reduction

Teriyaki Beef Kabob

Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce

Center-Cut Top Sirloin

Topped with caramelized onions

Teriyaki Center-Cut Top Sirloin

Marinated & served with teriyaki sauce and a pineapple slice

New York Strip

Charred Rib Eye

Rubbed with a sweet or spicy secret recipe & grilled to perfection

Rib Eye

Slow Roasted Tender Prime Rib Au Jus

Slow Roasted Tender Prime Rib Au Jus (Large Cut)

Filet Mignon