Pearl's Saltwater Grille menu

Atlantic Grouper

Yellow Fin Tuna

Atlantic Mahi-Mahi

Salmon

Tilapia

Rainbow Trout

Savannah She Crab Soup

Classic Caesar Salad

Saltwater Grille House Salad

Iceberg Wedge

Apple wood-smoked bacon, roma tomatoes, bleu cheese dressing.

Harvest Salad

Mixed greens tossed with granny smith apples, craisins, candied pecans, crumbled blue cheese and a cider mustard vinaigrette.

Fried Green Tomato Salad

Sunflower crusted green tomatoes with buffalo mozzarella over artisan lettuce. Finished with balsamic reduction and basil chiffonade.

Cajun Grilled Shrimp Salad

Cajun grilled shrimp over iceberg lettuce, cucumbers, bacon, tomato, red onion, smoked gouda cheese and blue corn tortilla strips. Served with BBQ ranch dressing.

Almond Salmon Salad

Almond crusted salmon fillet served over mixed greens with red onion, toasted almonds, orange slices and curry sesame vinaigrette.

Oysters Florentine

Baked oysters on the half shell topped with spinach, crab and a blend of cheeses.

Fried Green Tomatoes

Green tomato slices topped with cajun spiced shrimp and smoked gouda pimiento cheese, finished with chipotle aioli.

Southwestern Scallops

Jumbo chili spiced scallops over corn & black bean cakes, tomatillo coulis and chipotle red pepper sauce. Finished with guacamole, pico de gallo and tortilla strips.

Crab and Spinach Dip

Crab and spinach in a blend of cheeses baked golden brown and served with toasted pita points.

Seafood Nachos

Shrimp and crab in a rich picante cream sauce, served over fresh tortilla chips topped with tomatoes, jalapeños, scallions, cheese and sour cream.

Low Country Crab Cake

Jumbo lump crab meat lightly seasoned, baked golden brown, served with chipotle aioli and spring mix salad.

Oysters on the Half Shell

A dozen raw oysters served ice cold with cocktail sauce

Chef Favorite

Fired flounder, shrimp and soft shell crab

Spicy Calamari

Fried calamari tossed in roasted red pepper chipotle sauce served over hand torn greens finished w/ fresh pea shoots

Mahi-Mahi Cheese Steak

Grilled mahi, onions, mushrooms, peppers, cheddar and monterey jack cheese served on flat pita bread.

Crab Melt

Blend of crab, cheese and herbs on ciabatta bread with swiss cheese. Served with sweet potato fries and honey mustard sauce.

Fish Tacos

Two flour tortillas with blackened or crispy fried tilapia, chipotle slaw, guacamole and pico de gallo. Served with black bean salad.

Applewood Smoked Bacon Cheeseburger

10 ounces of fresh beef, bacon and cheddar; served on a kaiser roll with lettuce, tomato, onion and pickles.

Grilled Salmon BLT

Grilled salmon on ciabatta with mixed greens, fresh tomato and applewood smoked bacon. Finished with chipotle aioli and served with sweet potato fries.

Freshwater Catfish

Fantail Shrimp

1/2 Pound lightly breaded and deep fried.

Fried Oysters

Filet of Flounder

Sea Scallops

Seafood Duo

Seafood Platter

Fantail Shrimp Pearl Pound

Saltwater Feast

Shrimp, scallops, tilapia and oysters.

Honey Fried Chicken

Deep fried chicken breast drizzled with a honey dijon glaze. Served with sweet potato fries and cole slaw.

Filet Mignon

Hand-cut 8oz filet grilled and topped with fresh chopped parsley, garlic, Parmesan and hand-torn bread crumbs. Served over roasted red potatoes with grilled asparagus. Finished with veal demi and por

10 oz. New York Strip

Smothered with caramelized onions and mushrooms. Served with mashed potatoes & asparagus.

Baked Dry Dock Penne

Choice of chicken or shrimp with mushrooms, broccoli and penne baked with parmesan alfredo sauce, monterey jack and cheddar cheese. Meat, chicken, shrimp

Shrimp and Crab Meat Au Gratin

Rich white sauce, topped with cheddar cheese and baked. Served with rice pilaf and fresh vegetables.

Pecan Crusted Rainbow Trout

Served with sweet potatoes and sauteed greens. Finished with honey dijon glaze.

Crab Stuffed Flounder

Flounder filet oven roasted with a rich crab and ritz cracker stuffing and finished with mornay sauce. Served with wild rice and sauteed spinach.

Shrimp Three Ways

Grilled jumbo caribbean shrimp, fried shrimp and apple-wood smoked bacon wrapped stuffed shrimp. Served with sweet potato fries and sauteed greens.

Low Country Boil

Shrimp, smoked sausage, corn and new potatoes.

Steamed Shrimp

A full pound of peel n eat shrimp.

Shrimp and Alaskan Snow Crab Legs

Alaskan Snow Crab Legs

Shrimp Athena

Shrimp sauteed with olive oil, garlic, lemon, basil, tomato, spinach and feta. Served over linguine.

Tilapia Imperial

Sweet, flaky tilapia filet topped with a rich crab meat and cream cheese stuffing, oven roasted and finished with sherry cream. Served over roasted orzo and grilled asparagus.

Cashew Crusted Mahi-Mahi

Topped with apricot chutney and amaretto butter sauce. Served over mashed potatoes with asparagus.

Black & Blue Swordfish Frites

Blackened swordfish with bleu cheese roasted tomato and smoked bacon crust, served over steak fries with collard greens, finished with balsamic reduction.

Sesame Wasabi Tuna

Wasabi crusted tuna served over soba noodles with ginger soy reduction, finished with cucumber ginger relish.

Parmesan Crusted Grouper and Lump Crab Meat

Pan seared grouper with a parmesan cheese and panko crust, topped with lump crab meat. Served over roasted orzo with asparagus, finished with chardonnay butter.

Crab Lovers Plattedr

Jumbo lump crab cake, sot shell crab two crab stuffed bacon wrapped jumbo shrimp served w/ sweet potato fries and coleslaw