Pearl of Siam Menu

Extra Rice

Brown Rice

Sticky Rice

Extra Vegetables

Extra Chicken, Beef or Tofu

Extra Seafood

Pepsi

Coke

Fanta

Sprite

Diet Coke

Lemonade

Iced Tea

Hot Tea

Green tea, jasmine tea or lipton

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

Vegetable Egg Rolls (2 rolls)

Silver noodles, cabbage and carrots wrapped in fresh dough and deep-fried.

Shrimp Egg Rolls (2 Rolls)

Shrimp with silver noodles, cabbage and carrots wrapped in fresh dough and deep-fried.

Fried Tofu (4 Pieces)

Deep-fried bean curd cake served with ground peanuts in sweet and sour sauce.

Spring Rolls (2 rolls)

Fresh thai salad rolls filled with fresh cucumber, steamed bean sprouts, scrambled egg, sweet tofu, cream cheese and topped with plum sauce.

Steamed Dumplings (7 Pieces)

Soft dough stuffed with shrimp and pork, onion, garlic, pepper and spice. Steamed and served with a light, sweet sauce.

Chicken Sa-Tay (5 Sticks)

Marinated tender chicken in coconut cream with herbs and spice. Grilled and served with peanut sauce and cucumber relish dip.

Crab Cheese Wontons (6 Pieces)

Crab meat, cream cheese and celery wrapped in wonton skin. Deep-fried and served with thai sweet & sour sauce.

Fish Cake (Tord Mun)

Ground fish with a touch of curry paste, sliced green beans, deep-fried and served with ground peanuts and sweet cucumber sauce.

Siamese Coconut Ice Cream

Siamese Custard

Siamese Fried Banana

Siamese Sweet Rice with Mango

Tofu Soup

Tofu, cabbage, egg and green onions.

Siamese Spiced Soup (Tom Yum) with Chicken

Chicken or shrimp in hot and sour soup with lemon grass, galanga thai ginger, kaffir lime leaves, fresh mushrooms, hot pepper, tomato, thai herbs, lime juice and cilantroi.

Chicken Coconut Soup (Tom Kha Kai)

Richly-seasoned soup of coconut milk with chicken, white onions, tomato, lemon grass, kaffir lime leaves, galangal, thai ginger and fresh thai herbs.

Siamese Spiced Soup (Tom Yum) with shrimp

Chicken or shrimp in hot and sour soup with lemon grass, galanga thai ginger, kaffir lime leaves, fresh mushrooms, hot pepper, tomato, thai herbs, lime juice and cilantroi.

Shrimp Coconut Soup (Tom Kha Koong)

Richly-seasoned soup of coconut milk with shrimp, white onions, tomato, lemon grass, kaffir lime leaves, galangal, thai ginger and fresh thai herbs.

Apple Salad

Shredded apple, green and red onions and roasted coconut mixed with homemade sauce. Topped with cashew nuts and fried shallots.

Papaya Salad (Som Tum)

Shredded papaya, garlic, tomato, green beans mixed with homemade sauce. Topped with whole peanuts.

Larb Kai

Minced chicken spiced with chili-lime sauce, lemon grass, thai herbs, sweet basil in garlic broth with green onions, red onions and marsh mint.

Siamese Beef Salad (Yum Nuea)

Medium-rare char-broiled strips of beef mixed with chili peppers, green onions, tomato, cucumber, cilantro and fresh chili-lime sauce.

Siamese Shrimp Salad (Yum Koong)

Medium broiled shrimps, tomato, scallions, cilantro, red peppers and red onion mixed with spicy, fresh chili-lime sauce.

Siamese Squid Salad (Yum Pa Muek)

Medium broiled squid, tomato, scallions, cilantro, red peppers and red onion mixed with spicy, fresh chili-lime sauce.

Siamese Fried Rice

Thai jasmine rice, egg, onions, green onion, tomatoes, stir-fried with choice of meat and thai ingredients. topped with carrots and cilantro, served with sliced cucumber.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, green onions with pad thai sauce. Topped with ground peanuts and lime.

Pad See-Ewe

Fresh rice noodles stir-fried with egg, chinese broccoli and a brown sauce.

Red or Green Curry

Served with jasmine rice. Choice of meat cooked in red or green curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots and thai basil.

Siamese Ginger

Served with jasmine rice. Choice of meat with fresh ginger, black mushrooms, onions, bell peppers, green onions and hot peppers.

Siamese Royal

Served with jasmine rice. Choice of meat with cashew nuts, onions, bell peppers, carrots stir-fried in a thai chili sauce.

Siamese Basil (Pad Ka-phrao)

Your choice of meat sauteed with green and red peppers, thai basil and bamboo shoots in a brown sauce.

Broccoli with Oyster Sauce

Choice of meat stir-fried with broccoli in oyster sauce.

Siamese Sweet and Sour (Pad Priew Waan)

Choice of meat stir-fried with pineapple, tomato, bell peppers, onions, cucumber and carrots in a sweet and sour sauce.

Siamese Ginger (Pad Khing)

Choice of meat with fresh ginger, black mushrooms, onions, bell peppers, green onions and hot peppers.

Siamese Spicy (Pad Phet)

Choice of meat stir-fried with ground peanuts, dry curry, green beans and kaffir lime leaves.

Siamese Vegetable Delight (Pad Pak)

A medley of fresh vegetables sauteed with a home-style sauce.

Siamese Garlic (Pad Kra Thiam)

Choice of meat in garlic and black pepper sauce.

Siamese Royal (Pad Ma Meung Him Ma Pan)

Choice of meat with cashew nuts, onions, bell peppers and carrots, stir-fried in a thai chili sauce.

Siamese Grilled Chicken (Gai Yang)

Tenderly barbequed chicken, grilled to perfection with thai herbs. Served with a sweet chili sauce.

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, green onions and pad thai sauce. Topped with ground peanuts and lime.

Pad Thai Woon Sen

Silver noodles stir-fried with egg, bean sprouts, green onions and pad thai sauce. Topped with ground peanuts and lime.

Pad See-Ewe

Fresh rice noodles stir-fried with egg, chinese broccoli and a brown sauce

Drunken Noodle

Fresh rice noodles stir-fried with red and green bell peppers, eggplant, green beans, basil leaves and chili sauce.

Ladd Knar

Sauteed fresh rice noodles topped with chinese broccoli in siamese gravy.

Siamese Fried Rice

Thai jasmine rice, egg, onions, green onions, tomatoes, stir-fried with choice of meat and thai ingredients. Topped with carrots and cilantro. Served with sliced cucumber.

Pineapple Fried Rice

Thai jasmine rice, egg, onions, green onions, tomatoes, pineapple, nuts, raisins and yellow curry powder. Served with cashews, cucumbers, carrots and cilantro.

Panang Curry

Choice of meat with panang chili paste mixed in coconut milk, sweet basil, kaffir lime leaves, green and red bell peppers.

Green Curry

Choice of meat cooked in green curry paste, coconut milk, eggplant, bamboo shoots, green and red bell peppers, green peas, zucchini and thai basil.

Red Curry

Choice of meat cooked in red curry paste, coconut milk, eggplant, green and red peppers, bamboo shoots, zucchini and thai basil.

Country Style Curry

Choice of meat cooked with red curry paste, krachai a thai herb, bamboo shoots, eggplant, green and red peppers, mushrooms, green peas, zucchini and thai basil.

Masaman Curry

Choice of meat with masaman curry paste, coconut milk, potato, yellow onions, whole peanuts and cumin

Pineapple Curry

Choice of meat cooked in red curry paste, coconut milk, pineapple and onion.

Roast Duck Curry

Roasted duck in red curry paste, coconut milk, bamboo shoots, green and red peppers, pineapple, tomato, zucchini and basil leaves.

Siamese Basil Seafood

Combination of shrimp, scallop, mussels and squid, sauteed with green and red peppers, thai basil and bamboo shoots in a brown sauce.

Siamese Seafood Hot Pot

Hot and sour soup with combination of shrimp, scallops, mussels, squid, mushrooms, chili paste and topped with cilantro.

Siamese Marinade Chicken Plate (B.B.Q. Chicken)

Tenderly barbequed chicken with thai herbs, served with papaya salad and sticky rice.

Siamese Roast Duck in Wine Sauce

Tender half boneless, roasted duck, topped with bok choy and shitake mushrooms in a red wine sauce.

Siamese Spicy Fried Fish

Choice of red snapper or tilapia filet, deep-fried to golden brown and topped with a home-style sweet chili sauce.