Peacock Garden Cafe Menu

Butter Croissants

Chocolate Rolls

Cinnamon Bun

Fig & Pecan Bread

homemade

Lola's Banana & Walnut Bread

homemade

Creamed Spinach

French Fries

Grilled Asparagus

Grilled Veggies

Mashed Potatoes

Sautéed Veggies

Sweet Potato Fries

Classic Gazpacho

Fresh Corn

French Onion

with gruyere cheese and croutons

Greek Salad

tomato, cucumber, peppers, beets, kalamata olives, red onion, mixed greens, feta cheese with a pickled lemon vinaigrette

Green Salad

mixed baby greens, endive and watercress with a shallot, fresh herbs, red wine and sherry vinaigrette

Blue Cheese Salad

mixed baby greens, raddichio, endive, watercress, candied walnuts, dried cherries, fresh pear and blue cheese with port wine dressing

Ceasar Salad

baby romaine wedges with classic homemade caesar dressing and arugula

Chinese Salad

napa cabbage, snow peas, mixed greens, cilantro, mint and peanuts with a ginger, peanut and soy vinaigrette

Classic Wedge

iceberg lettuce, bacon, tomato, beets and green onions with a lemon and blue cheese dressing

Two Eggs Any Style

with your choice of side

Fresh Omelet

with fresh tomato, fresh herbs and goat cheese

Ham

bacon & swiss cheese omelet

Mushroom Omelet (Shiitake, Portobello & Enoki)

with brie cheese, shallots and fresh herbs

Eggs Benedict, The Classic Recipe

with black forest ham or smoked salmon

Lobster Omelet

with spinach and hollandaise sauce

Crab Cakes Benedict

with classic hollandaise sauce and asparagus

Pancake Stack

with homemade apple compote served with fresh fruit and vermont maple syrup

Pecan Waffles

with mixed berries and apple homemade compote

French Toast

with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote

Lox & Bagel

with fresh dill cream cheese, tomato, onions and capers

Yogi’s Fruit Salad

with super foods and power dressing

Egg Casserole

with short rib and swiss cheese

Spicy Egg Casserole

with breakfast potatoes, chorizo, goat cheese and chipolte

Monte Cristo Special

brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup

Steak & Eggs

grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes

Fried Calamari

tossed with greens, fried shoe string potatoes and asian dressing

Salmon Tiradito

with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons

Burrata

with three-color peppers, sundried tomato, basil and raspberry dressing

Classic Beef Carpaccio

with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing

Proscuitto

with fresh pears, parmesan cheese, raspberry vinaigrette and basil

Tuna Sashimi

soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds

Crab Cake

with lemon, dill and whole grain mustard sauce

Maine Lobster

with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese

Soup And Half Sandwich (Lunch Only)

combine a bowl of soup together with a half of a sandwich from list above

Cheeseburger

fresh ground filet, sirloin and short rib burger with sharp swiss cheese

French Baguette With Proscuitto, Brie Cheese, Tomato, Argula

served with french fries and kalamata olive aioli

Turkey & Swiss Cheese On Toasted Brioche

with aji amarillo aioli

Veggie Delight

multi-grain bread, basil pesto, goat cheese and roasted veggies (zucchini, red pepper, portobello mushrooms), kalamata olives and sundried tomato

Bistro Burger

fresh ground filet, sirloin and short rib burger with blue cheese, caramelized onions and mushrooms

Grilled Swiss Cheese And Short Rib Sandwich

with carmamelized onions, argula and three-mustard sauce

Spicy Fish Sandwich

mahi-mahi with jamaican jerk spices

Angel Hair Pasta

with diced tomato, roasted garlic, fresh basil and goat cheese

Whole Wheat Ravioli

with ricotta cheese and spinach in a chunky tomato sauce with fresh basil

Mixed Veggie Risotto

Porcini Mushroom Ravioli

with sherry wine and mushroom sauce

Angel Hair Pasta

add grilled organic chicken breast

Angel Hair Pasta

add spicy shrimp

Fettuccine

with seafood, spicy tomato sauce with fresh basil or classic pesto with cream and sundried tomato

Seafood Risotto

with lobster, shrimp, calamari, mussels and mahi-mahi

Lobster

with black and white angel hair pasta, leeks, shiitake mushrooms and prosciutto

Organic Chicken Breast

Mahi-Mahi

Salmon

Shrimp

Skirt Steak

Tuna

Filet Mignon

Steamed Mussels

with garlic and white wine served with french fries

Grilled Mahi-Mahi

with veggie risotto

Roasted Organic Baby Chicken

stuffed with a whole lemon marinated with garlic, olive oil and fresh rosemary

Grilled Skirt Steak

with chorizo and goat cheese mashed potatoes

Sliced Beef Tenderloin

served cold with three-peppercorn crust and a classic wedge salad

Steamed Mussels

with garlic and white wine served with french fries

Organic Chicken Breast

stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette

Roasted Organic Baby Chicken

stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary

Grilled Skirt Steak

with chorizo and goat cheese mashed potatoes

Seared Salmon

with roasted veggies, tomato-black olive tapenade

Seared Tuna

sesame seed crust, asian viniagrette, crispy noodles and asian veggies

Coconut Grove Fish Casserole

with rice wine, coconut milk, ginger, curry and veggies

Mediterranean Seafood Or Fish Casserole

saffron broth, fennel, veggies and fresh herbs

Filet Mignon

with a wild mushroom and brandy sauce and caramelized cipollini onions

NY Steak

with a blue cheese crust, poblano peppers and sundried tomatoes

Roasted Beef Tenderloin

with three-peppercorn crust, sliced and served room temperature