Paul Bakery Menu

Yogurt Parfait

Yogurt With Honey And Cereal

Homemade Fresh Fruit Salad

Paillasson Saumon

oven-baked natural potato pancake topped with smoked salmon and cream cheese spread.

Paillasson Forestier

oven-baked natural potato pancake topped with garlic-sauteed mushrooms and a sunny-side egg.

Cafe

16-ounce regular coffee. additions available.

Espresso

additions available.

Americano

espresso and hot water. additions available.

Hot Teas

additions available.

Cappuccino

espresso, hot milk, and froth. additions available.

Cafe Creme

espresso and hot milk. additions available.

Mochappuccino

cappuccino with hot chocolate. additions available.

Hot Chocolate

additions available.

Paul Signature Flute

Paul Sesame Flute

Charlemagne Baguette

Gourmet Breads

choice of type.

Soft Sandwich Bread Collection

choice of type.

Traditional Brioche

Cramique

brioche base enhanced with sugar chunks & chocolate chips or raisins.

Plain Croissant

Chocolate Croissant

Le Palmier

heart-shaped crispy dough pastry coated in granulated sugar made without yeast.

La Gourmandise

croissant dough filled with pastry cream and chocolate chips.

Les Chouquettes

choux pastry sold in a 10 count bag.

L'Escargot Raisin

snail-shaped croissant dough filled with pastry cream and raisins.

Le Chausson Aux Pommes

sugar crusted puff pastry filled with apple compote.

Les Beignets

oven-baked donut filled with chocolate hazelnut spread or red fruit puree.

Baker's Basket

half flute, croissant, butter, and jam.

Les Amandes

traditional croissant filled with almond cream and slivered almonds.

Les Amandes Chocolate

traditional chocolate croissant filled with almond cream and slivered almonds.

Sugar

Apricot Jam

Strawberry Jam

Nutella

Sugar Waffle

Honey Waffle

Nutella Waffle

Nutella & Whipped Cream Waffle

French Onion

Napoleon

Tarts

choice of flavor.

Cakes

layered delights made with mousse and sponge cake. selection of flavors available.

Ham, Egg, And Cheese Croissant

traditional croissant filled with ham, egg, and cheese.

Bechamel Ham And Cheese Croissant

traditional croissant filled with home-made bechamel, ham, and swiss cheese.

Bechamel Turkey And Cheese Croissant

traditional croissant filled with home-made bechamel, turkey, and swiss cheese.

Baguette With Eggs

baguettine filled with scrambled eggs, ham, and cheese.

Fried Or Scrambled Eggs

3 eggs prepared as you like with a side salad and bread roll.

The Omelets

a 3 egg omelet scrambled with a touch of milk and a side salad. choice of ham, mushroom, or cheese. supreme option available.

Eggs Benedict

poached eggs atop canadian bacon on toasted bread with hollandaise sauce along with a side salad. add smoked salmon for an additional price.

Large Macarons

choice of flavor.

12 Mini Assorted

coconut, pistachio, caramel, raspberry, chocolate, and lemon.

Mixte

ham, swiss cheese, and butter spread on a traditional baguettine.

Dieppois

tuna and light mayonnaise, tomato, cucumber, and lettuce on a traditional baguettine.

Faluche Fromage & Dinde

turkey, bacon, tomato, fresh baby spinach, and horseradish spread on a cheese faluche.

Faluche Fromager

cheddar cheese, munster cheese, swiss cheese, tomato, salad, and a light mayonnaise on a cheese faluche.

Pavot Poulet

chicken, tomato, lettuce, and 3-grain mustard-mayonnaise mix on a poppy seed paulette.

Charlemagne Mixte

ham, swiss cheese, tomato, lettuce, and cream cheese spread on a half charlemagne baguette.

Faluche Roast Beef

roast beef, grilled artichoke, tomato, fresh baby spinach, and roquefort cream on a cheese faluche.

Atlantique

smoked salmon, tomato, lettuce, and lemon spread on a sesame seed paulette.

Chaud Poulet Ou Saucisses

chicken or beef frankfurter, dijon mustard, bechamel sauce, and grated cheese mixture on a paul traditional baguettine.

Toscan

prosciutto, fresh mozzarella, tomato, lettuce, and pesto spread on a traditional baguettine.

Tourte Aux Poireaux (V)

sauteed leeks and savory custard in a flaky pastry shell. served with a side of green salad.

Tourte Saumon Epinard

salmon, spinach, and savory custard in a flaky pastry shell. served with a side of green salad.

Mariage De Saveur (V)

eggplant, zucchini, tomatoes, parmesan cheese, and savory custard in a flaky pastry shell. served with a side of green salad.

Quiche Lorraine

ham, bacon, swiss cheese, and savory custard in a flaky pastry shell. served with a side of green salad.

Croque-Monsieur Mixte

ham, swiss cheese, and balsamic mixture on sourdough bread.

Croque-Monsieur Tomate Mozzarelle (V)

mozzarella cheese, tomato, and pesto spread on sourdough bread.

Croque-Madame Mixte

same as the croque-monsieur with a sunny-side egg on top.

Salade Fermiere

chicken, hand-grated carrot, apple, swiss cheese, raisins, walnut, and mixed greens.

Salade Lentille

our lentils are cooked in vegetable broth with diced onions. once cooled, we enhance their flavor by adding diced fennel and carrots to the mix. a choice of either prosciutto or salmon is available.

Salade Atlantique

smoked salmon, tomato, cucumber, lemon, and mixed greens.

Crepe Mixte

ham, swiss cheese, and cream rolled in a crepe and topped with a sunny-side egg.

Crepe Legumes & Poulet

grilled chicken, sauteed mushroom, and spinach. homemade bechamel sauce enveloped in a crepe and topped with a fried egg.

Crepe Mozzarelle & Prosciutto

fresh mozzarella and sauteed spinach enveloped in a crepe topped with flavorful prosciutto and decorated with grilled artichoke.

Tartine Roast Beef & Poireaux

melted muenster cheese on top of fresh roast beef and sauteed leeks delicately spread on a soft multigrain slice of bread.