Paul and Elizabeth's Menu

Tossed mixed field greens, carrots, red and green cabbage, and chick peas.

Paul & elizabeths garden salad, tossed with red peppers, cucumber, and red onion.

A meal-sized platter of salad, hummus, and a whole wheat roll

Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette

Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.

Fresh spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion.

Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing.

Considered a favorite by many of our patrons for its balance of texture, flavor, and size.

Italian-style flat bread rich with olive oil.

Deep fried fish with lettuce, tomato, and fresh tartar sauce on whole wheat bread

Served with lettuce and tomato on whole wheat bread

Served with field greens, tomato, and horseradish mayonnaise with melted vermont cheddar on herb focaccia or whole wheat wrap. Add grilled red onion $1.00. Add grilled portobello mushroom $1.00

Served with field greens, cucumber, red onion, tomato, and vermont goat cheese caper spread in a whole wheat tortilla wrap

Served with lettuce, tomato, cucumber, grated carrots, havarti-dill cheese, and sprouts in a whole wheat tortilla wrap

Served with spinach, tomato, grilled red onion and dijon mayonnaise in a tortilla wrap.

Romaine, feta, balsamic onions, tomato, kalamata olives, garganzo beans, and cucumber with a lemon parmesan dressing on a whole wheat tortilla wrap

Soup du jour, whole wheat roll, salad, and house tea

Fresh scrod broiled with tamari, lemon, and oil. Served with salad, rice, and house tea

Served with salad, rice, and house tea

Vegetable tempura served with your choice of soup du jour or garden salad.

Fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.

Hummus

Papaya, cranberry, cider