Paul and Elizabeth's menu

Omelette of the Day

Plain Omelette with Cheddar

Broccoli and Mushroom with Cheddar

Spinach and Tomato with Feta Cheese

Whole Wheat Rolls

Considered a favorite by many of our patrons for its balance of texture, flavor, and size.

Herb Focaccia

Italian-style flat bread rich with olive oil.

Vegetable or Bean Soups du jour

Fish Chowder

House Tea

Tea by the Pot

Fair-Trade Coffee

Natural Fruit Juice

Papaya, cranberry, cider

Reeds Ginger Beer

Saratoga Springs Spring Water

Grown Up Soda

Baked Brown Rice

Raw Vegetables

Kalamata Olives

French Fries

Deep-Fried Tofu

Steamed Tofu

Marinated Tofu

Cheddar Cheese

Onion Rings

Sweet Potato Fries

Hummus

Steamed Broccoli

Steamed Mixed Vegetables

Sautéed Greens

Garden Salad

Tossed mixed field greens, carrots, red and green cabbage, and chick peas.

Double Garden Salad

Paul & elizabeths garden salad, tossed with red peppers, cucumber, and red onion.

Hummus Salad

A meal-sized platter of salad, hummus, and a whole wheat roll

Chop Chop Salad

Romaine, mushrooms, cucumber, black olives, chickpeas, feta cheese, red onions, and tomatoes with a red wine vinaigrette

Watercress and Sea Vegetable Salad

Seasoned sea vegetable and marinated tofu tossed with watercress, field greens, cucumbers, carrots, and sesame seeds with our honey miso vinaigrette.

The Greek

Fresh spinach tossed with your choice of dressing and topped with feta cheese, black olives, roasted red peppers, tomato, cucumber, and red onion.

Caesar Salad

Romaine, polenta croutons, smoked salmon, capers, roasted red peppers, and balsamic onions tossed with lemon parmesan dressing.

Sesame Tahini Dressing

Mustard Vinaigrette Dressing

Creamy Garlic Dressing

Gorgonzola Caesar Dressing

Honey Miso Dressing

Hummus

Sesame Ginger Sauce

Egg Salad Sandwich

Served with lettuce and tomato on whole wheat bread

P & Es Vegetable and Lentil Burger

Served with field greens, tomato, and horseradish mayonnaise with melted vermont cheddar on herb focaccia or whole wheat wrap. Add grilled red onion $1.00. Add grilled portobello mushroom $1.00

P & Es Fish Sandwich

Deep fried fish with lettuce, tomato, and fresh tartar sauce on whole wheat bread

Hummus Wrap

Served with lettuce, tomato, cucumber, grated carrots, havarti-dill cheese, and sprouts in a whole wheat tortilla wrap

Roasted Portabella & Brie Wrap

Served with spinach, tomato, grilled red onion and dijon mayonnaise in a tortilla wrap.

Greek Wrap

Romaine, feta, balsamic onions, tomato, kalamata olives, garganzo beans, and cucumber with a lemon parmesan dressing on a whole wheat tortilla wrap

Smoked Salmon Wrap

Served with field greens, cucumber, red onion, tomato, and vermont goat cheese caper spread in a whole wheat tortilla wrap

Tempura Lunch

Vegetable tempura served with your choice of soup du jour or garden salad.

Quick Lunch

Soup du jour, whole wheat roll, salad, and house tea

Fish and Chips

Fresh scrod tempura and your choice of fresh-cut french fries, sweet potato fries, or onion rings. Served with tartar sauce and a salad.

Fish Lunch

Fresh scrod broiled with tamari, lemon, and oil. Served with salad, rice, and house tea

Parmesan Encrusted Salmon

Served with salad, rice, and house tea