Patrick's Menu

Patrick's Extra Shrimp

shrimp wrapped in bacon, deep-fried, and in a sweet and tangy sauce, one of my favorites!

Shrimp Cocktail

large gulf shrimp served with a shrimp sauce

Hot Wings

one pound of wings in our own hot sauce

Fried Mushrooms

a hearty portion served with horseradish sauce

Onion Rings

a full loaf of sweet, red onions

Half Loaf

Stuffed Mushrooms

six mushroom caps stuffed with an Italian sausage stuffing

Toasted Ravioli

this St. Louis original is served with meat sauce

Quesadillas

with chicken $1.00 extra this Mexican favorite is Monterey Jack and cheddar cheeses, tomatoes, bacon, scallions, and seasoning between tortilla shells, served with salsa

Crab Rangoon

Philly Steak

certified angus beef prime rib with sauteed onions and melted Monterey jack and cheddar cheeses

Bourban BBQ Chicken

a seasoned chicken breast charboiled and bar-b-qued with a bourbon Dijon BBQ sauce and cheddar cheese

Carlyle Chicken

marinated chicken breast charbroiled and served on a bun with Swiss cheese and bacon

Club

three pieces of sourdough layered with turkey, lettuce, tomato, Swiss cheese, bacon, and mayo

Carlyle Burger

half-pound hamburger charbroiled and served with sauteed onions, mushrooms, and bacon

Pulled Pork BBQ

on a bun

Walleye Sandwich

served with French fries and Cole slaw

Soup

Dinner Salad

Soup and Salad

Gouda Soup

Smokey gouda, chicken, and mushrooms

Caeser Salad

Romine lettuce, red onions, and croutons tossed with our Caeser dressing

Chef Salad

mixed salad with ham, turkey, bacon, tomatoes, and cheese with your choice of dressing

Blackened Chicken Salad

our Caeser salad with a blackened chicken breast on top

Crispy Chicken

tender pieces of deep-fried chicken on top of our Caeser salad

White Cream Spaghetti

spaghetti with a garlic cream sauce, broccoli and tomatoes

Vegetable Platter

oriental vegetables with grilled tomato and five slices of sauteed zuchinni

Veggie Wrap

tortilla wrap, filled with mushrooms, tomatoes, onions, peppers, lettuce and special sauce

Spaghetti with Meat Sauce

a hearty portion of spaghetti topped with a rice meat sauce add half-pound of meatballs for $1.75

Lasagna

our own homemade recipe

Cannelloni

tubular pasta filled with shredded chicken, beef, and veal, baked with a cream sauce and meat sauce

Seafood Pasta with Fusilli

spiral pasta with a garlic cream sauce, shrimp, scallops, and crabmeat, one of my favorites!

Jumbo Fried Shrimp

six jumbo shrimp deep-fried until golden brown

Bake Scrod

baked with a butter crumb topping and served with a dill and caper sauce

Shrimp Ala Patrick's

shrimp coated with olive oil and dredged in Italian breadcrumbs, put on a skewer, and charcoal broiled, then topped with a scampi sauce

Walleye

fillets breaded and deep-fried until brown

Cod Chunks

boneless chunks of cod loin breaded and deep-fried

Baked Fish

red snapper baked with lemon and garlic, served on a bed of rice

Catfish

1ib of whole deep-fried catfish in our homemade breading

Dijon Bourbon BBQ Porkloin

an 80oz porkloin charbroiled and topped with our own bourbon BBQ sauce

Smoked Pork Chop

a delicately smoked flavor

America's Cut Pork Chop

a ten-ounce butter flied pork loin broiled to perfection

Stuffed Pork Chop

a twelve-ounce chop stuffed with Italian sausage, mushrooms, parmigan cheese, and breadcrumbs topped with a garlic cream sauce

Sweet-n-tangy Pork Chop

a ten-ounce broiled pork loin in a sweet-n-tangy sauce

Marinated Smoked Pork Chop

this Carlyle favorite has our own marinade on it

Jack Daniels Chicken

marinated and topped with a Jack Daniels glaze

Rainbow Chicken

a charbroiled chicken breast with sauteed mushrooms bacon, and our own honey mustard sauce topped with melting cheese

Fried Chicken

a three-piece dinner prepared to order

Santa Fe Chicken

two 6oz chicken breasts charbroiled with homemade salsa, topped with melting pepper jack cheese

Skillet Dinners

your choice of chicken or an 8oz strip; topped with sauteed vegetables and O'brian potatoes with your choice of soup or salad

Down Home Meatloaf

meatloaf made fresh daily

Chateaubriand Pepperloin

a long cut of certified angus beef filet marinated in an olive oil, pepper marinade, a true experience!

Prime Rib

slow roasted certified angus beef prime rib served with au jus, Friday and Saturday only

Shish-Ka-Bob

tender cuts of certified angus beef filet mignon, onions, green pepper, and mushrooms, charbroiled and topped in a special marinade

Filet Mignon

filet cut to order from the finest tenderloin

New York Strip

delicious certified angus beef New York strip a steak lover's delight!

Ribeye

we can blacken that with our own Cajun version at no extra cost

16oz Porterhouse

a generous portion of the perfect duo

12oz Cowboy Steak

certified angus beef ribeye blackened, sauteed, and charbroiled, topped with sauteed vegetables

Chopped Steak

bacon-wrapped chopped steak

Jack Daniel's Steak

added to price of steaks on menu $2.00 any steak prepared your way and topped with Jack Daniel's sauce

Corn Dog and Fries

Cheeseburger and Fries

Spaghetti

Fried Shrimp and Fries

Chicken Fingers and Fries

Grilled Cheese and Fries

Sweet Potatoes

French Fries

Baked Potato

Italian Fries

Vegetable

Sauteed Mushrooms

Sauteed Onions

Apple Sauce

Cottage Cheese

Soda

2 Refills

Coke

Diet Coke

7-Up

Mr.Pibb

Lemonade

Tea

unlimited refills

Coffee