Patpong Menu

Veggie Egg Rolls

with sweet and sour sauce.

Fried Tofu

with sweet and sour sauce topped with crushed peanut.

Fried Wontons

with sweet and sour sauce.

Chicken Sa-Tay

with peanut sauce.

Tofu Sa-Tay

with peanut sauce.

Fish Cakes

with cucumber salad topped with crushed peanut

11. Fried Tofu (Veggie)

crispy fried tofu served with sweet & sour patpong sauce topped with crushed peanuts on the side.

2. Fried Wontons

deep-fried wontons stuffed with minced chicken. served with sweet & sour patpong sauce.

1.Fried Sweet Potatoes (Veggie)

batter-dipped deep-fried sweet potatoes. served with honey on the side

4. Green Onion Pancakes (Veggie)

green onion pancakes served with cucumber salad.

5. Egg Rolls, Spring Rolls (Veggie)

deep-fried thai-style egg rolls, filled with silver noodles and mixed vegetables. served with sweet & sour patpong sauce.

3. Thai Toast

chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized. served with cucumber salad.

8. Tofu Sa-Tay (Veggie)

grilled marinated tofu on skewers. served with peanut sauce and cucumber salad on the side

6. Fresh Rolls

rice-paper crepes filled with cucumber, bean sprouts, tofu, egg and mushrooms, topped with tamarind sauce and real crab meat.

9. Fish Cakes

* deep-fried thai-style fish cakes. served with cucumber salad topped with crushed peanuts on the side

10. Goong Gra Borg

shrimp rolls. deep-fried rice-paper crepes filled with marinated shrimp. served with sweet & sour patpong sauce.

7. Chicken Sa-Tay

choice of grilled marinated chicken or beef on skewers. served with peanut sauce and cucumber salad on the side.

12. Spicy Crispy Chicken Wings

* crispy chicken wings marinated with spicy patpong sauce, topped with crispy basil.

Veggie Curry

mix vegetables in choice of yellow, green or red curry.

B.B.Q. Chicken Or Pork

b.b.q. marinated chicken or pork with patpong sauce on the side

Yellow Curry

yellow curry with choice of meat, onions, bell pepper and potatoes.

Green Curry

green curry with choice of meat, chinese eggplant, bell pepper, green beans, zucchini and basil.

Red Curry

red curry with choice of meat, bamboo shoots, bell pepper, zucchini and thai basil.

Pumpkin Curry

choice of meat in red curry sauce, pumpkin, green beans, bell pepper and thai basil.

Eggplant

choice of meat sauteed with chili peppers, eggplant, onions, mushrooms, bell pepper.

Spicy Basil

choice of meat sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.

Ginger

choice of meat sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.

Cashew Nuts

choice of meat sautèed with cashew nuts, onions, fresh mushrooms, chili peppers, carrots and green onions

Prick King

choice of meat sautèed with green beans, fresh mushrooms and chili-ginger paste

Garlic Pepper

choice of meat sautèed with garlic pepper sauce.

Pad Thai

choice of meat; thin rice noodles stir-fried with fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side.

Noodles With Sweet Soy Sauce (Pad See Ewe)

choice of meat; flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli.

Noodles With Brown Thai-Gravy (Lard Nah)

stir-fried flat rice noodles, topped with choice of meat and chinese broccoli or broccoli or mixed vegetable in brown thai-gravy sauce.

Noodles With Spicy Sauce (Pad Kee Mao)

choice of meat; flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and basil.

Noodles Soup

choice of meat and noodles; bean sprouts, green onion, and cilantro.

Hot And Sour Lemongrass Noodle Soup.

choice of meat and noodles; bean sprouts and cilantro.

Noodles Soup

also available with roast duck add

Thai Style Fried Rice

choice of meat; thai style fried rice with onions, tomatoes, egg and green onions, served with sliced cucumber on the side.

Spicy Basil Fried Rice

choice of meat; fried rice with crushed chili pepper, garlic, onions, tomatoes, bell pepper and thai basil. served with sliced cucumber on the side.

Garlic Lemongrass Over Rice

choice of meat; sautèed with garlic pepper and lemongrass sauce over rice with salad.

Clay Pot

choice of meat; sautèed with bamboo shoots, bell pepper, baby corn, onions, fresh mushrooms, carrots and green onions, served over steamed jasmine rice in a clay pot.

21. Tom Khar

* coconut milk soup. coconut milk soup made with galangale root, lemongrass, mushrooms, kaffir lime leaves and roasted-chili paste.

23. Tom Yum

* hot & sour soup. hot & sour lemongrass soup with kaffir lime leaves, galingale root, mushrooms and roasted-chili paste.

21.Tom Khar

coconut milk soup. with chicken breast meat

22. Tom Khar Tofu

* veggie coconut milk soup. coconut milk soup with soft tofu and seasonal mixed vegetables.

23. Tom Yum

hot & sour soup. with chicken breast meat

24. Non-Spicy Clear Soup

shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic.

21. Tom Khar

coconut milk soup. with shrimp or combination seafood

23. Tom Yum

hot & sour soup. with shrimp or combination seafood

Veggie Pad Thai

thin rice noodles sautèed with fried tofu, seasonal mixed vegetables and egg (optional).

Veggie Noodles With Sweet Soy Sauce - Pad Se-Ewe

flat rice noodles sautèed with fried tofu, chinese broccoli or california broccoli and egg (optional) with sweet soy sauce.

Veggie Noodle With Brown Thai-Gravy - Lard Nah

sautèed flat rice noodles topped with fried tofu, chinese broccoli, california broccoli, carrots, cauliflower, fresh mushrooms and baby corn in brown thai-gravy sauce.

Veggie Noodles With Spicy Sauce - Pad Kee Mao

flat rice noodles sautèed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper and thai basil.

Grilled Chicken - Gai Yang

grilled marinated chicken with patpong sauce on the side.

Grilled Pork - Moo Yang

grilled marinated pork with patpong sauce on the side.

Steamed Rice

Garlic Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Fresh Corn Fritters

deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts

Crispy Taro Cakes

batter-dipped deep-fried taro cakes. served with our homemade sauce.

Garlic Fried Calamari

calamari batter-dipped with garlic pepper, then deep-fried. served with cucumber salad.

Crab Cakes

crab cakes served with cucumber salad topped with crushed peanuts.

Crispy Fried Chicken With Garlic Rice

batter-dipped deep-fried chicken with garlic rice, served with patronages sauce and sliced cucumber on the side

Curry Fried Rice With BBQ Chicken, Pork

rice stir-fried with yellow curry powder, green onions, dry shallots and egg; topped with bbq chicken or pork, served with cucumber salad.

25. Kao Gai Tod

crispy chicken garlic rice. crispy fried chicken and garlic rice, with cucumber and sweet & sour sauce on the side.

26. Thai-Style Fried Rice

choice of chicken, pork or beef, thai-style fried rice with egg, tomatoes, onions, green onions and sliced cucumber on the side.

28. Spicy Basil Fried Rice

* choice of chicken, pork or beef, fried rice with crushed chili peppers, onions, tomatoes, bell pepper, thai basil and sliced cucumber on the side.

Crab Meat Fried Rice

fried rice with shrimp paste, real crab meat, onions, tomatoes, egg and green onions, served with sliced cucumber on the side.

Roast Duck Fried Rice

fried rice with roast duck, onions, tomatoes, egg and green onions, served with sliced cucumber on the side.

Pineapple Fried Rice

fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions, served with sliced cucumber on the side.

26. Thai-Style Fried Rice

with shrimp or combination seafood

28. Spicy Basil Fried Rice

with shrimp or combination seafood

27. Crab Meat Fried Rice

fried rice with real crab meat, egg, onions, tomatoes, shrimp paste and sliced cucumber on the side.

29. Pineapple Fried Rice

fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions.

Cashew Nut Tofu

fried tofu sautèed with cashew nuts, fresh mushrooms, onions, carrots, roasted chili peppers, green onions and garlic sauce.

Ginger Tofu

fried tofu sautèed with ginger, carrots, fresh mushrooms, onions, celery, green onions and garlic black bean sauce.

Four Seasons

mixed seasonal vegetables sautèed with fried tofu and garlic sauce.

Veggie Green

fried tofu sautèed with mixed green; broccoli, zucchini, cabbage, green onions and green curry sauce.

Veggie Red

fried tofu sautéed with fresh mushrooms, bamboo shoots, baby corn, cabbage, bean sprouts, carrots, thai basil and red curry sauce.

Pra-Ram Tofu

fried tofu on a bed of spinach, broccoli, cauliflower, carrots, cabbage and zucchini topped with peanut sauce.

Sugar Snap Peas (Seasonal)

fried tofu sautèed with sugar snap peas, shitake mushrooms, carrots and garlic gravy sauce.

Sautéed Curry Sauce - Pong Ga-ree

fried tofu sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow curry gravy (yellow curry blended with milk & egg).

Spicy Basil Tofu

fried tofu sautèed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and thai basil.

14. Som Tum

* papaya salad. green papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanuts and lime sauce.

15. Larb

* choice of ground chicken, pork or beef tossed with thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.

19. Yum Ma-Keur

* eggplant salad. grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.

20. Yum Woon Sen

* silver-noodle salad. silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.

17. Yum Neur

* beef salad. grilled beef thinly sliced, tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.

18. Yum Ta-Lay

* seafood salad. combination seafood; shrimp, calamari, red snapper and mussels, tossed with chili peppers, onions, mint leaves and lime sauce.

21. Seafood Scallop Salad

* scallop tossed with chili peppers, onions, nuts and lime sauce

Duck Salad

roast duck, onions, tomatoes and mint leaves tossed with chili-pepper-lime sauce.

Chef’s Special Papaya Salad

green papaya tossed with prawns, tomatoes, carrots, cashew nuts, green beans, pineapple and garlic chili-pepper-lime sauce.

31. Pad Thai

with chicken breast meat

32. Pad See Ewe

noodles with sweet soy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli.

33. Lard Nah

noodles with brown thai-gravy. choice of chicken, pork or beef, stir-fried flat rice noodles, topped with chinese broccoli or broccoli in brown thai-gravy sauce.

34. Pad Kee Mao

* noodles with spicy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and thai basil.

35. Pad Woon Sen

silver noodles with garlic sauce. choice of chicken, pork or beef, silver noodles stir-fried with tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions.

30. Pad Thai

thin rice noodles stir-fried with shrimp, fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side.

32. Pad See Ewe

noodles with sweet soy sauce. with shrimp or combination seafood

33. Lard Nah

noodles with brown thai-gravy. with shrimp or combination seafood

34. Pad Kee Mao

noodles with spicy sauce. with shrimp or combination seafood

32. Crab Meat Pad Thai

thin rice noodles stir-fried with real crab meat, fried tofu, egg and green onions with crushed peanuts on the side.

57. Chicken With Bamboo Shoots

* chicken breast sautèed with bamboo shoots, carrots, crushed chili peppers, celery and green onions.

50. Chicken And Cashew Nuts

chicken breast sautèed with cashew nuts, onions, fresh mushrooms, roasted chili peppers, carrots and green onions.

51. Ginger Chicken

chicken breast sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.

52. Sweet & Sour Chicken

batter-dipped deep-fried chicken sautèed with pineapple, cucumbers, tomatoes, carrots, bell pepper and green onions in sweet & sour sauce.

53. Pra-Ram Chicken

chicken breast on a bed of spinach, broccoli, cauliflower, cabbage, zucchini and carrots topped with peanut sauce.

54. Ka Paow Chicken

* spicy basil chicken. chicken breast sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.

55. Chicken With Chili Paste

* chicken breast sautèed with chili paste, cashew nuts, fresh mushrooms and green onions.

56. Ka Paow Ped

* spicy basil duck. roast duck sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil.

42. Curry With Tofu

choice of yellow, green, brown, red or panang curry with soft tofu, cabbage,napa cabbage, broccoli, bamboo shoots, baby corn, carrots and zucchini.

36. Gang Ga Ree

* yellow curry. yellow curry with choice of chicken, pork or beef, onions and potatoes.

37. Gang Keo Warn

* green curry. green curry with choice of chicken, pork or beef, chinese eggplant, bell pepper, zucchini, green beans and basil.

38. Mus Sa Mun

* brown curry. brown curry with choice of chicken, pork or beef, onions, potatoes and roasted peanut.

39. Panang Curry

* thai curry with choice of chicken, pork or beef, bell pepper, kaffir lime leaves and thai basil.

40. Gang Dang

* red curry. red curry with choice of chicken, pork or beef, bamboo shoots, bell pepper, zucchini and thai basil.

41. Curry With Shrimp Or Combination Seafood

* choice of yellow, green, brown, red or panang curry with shrimp or combination seafood.

Prawns With Cauliflower

prawns sautèed in garlic sauce with cauliflower, shitake mushrooms carrots and green onions.

Chu Chee Red Snapper

chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and thai basil).

Sweet & Sour Red Snapper

chunks of fried red snapper sautèed in sweet & sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.

Prawns With Asparagus Or Sugar Snap Peas (Seasonal)

prawn sautèed in garlic sauce with asparagus or sugar snap peas, shitake mushrooms and carrots.

Garlic Pepper Prawns

prawns and fresh mushrooms sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes.

Prawns With Cashew Nuts

prawns sautèed with cashew nuts, roasted chili peppers, carrots, fresh mushrooms, onions and green onions.

Prawns With Chili-Ginger Paste - Pad Prick King

prawns sautèed with green beans, fresh mushrooms and chili-ginger paste.

Prawns With Eggplant - Pad Ma Keur

prawns sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, thai basil and chili black bean sauce.

Spicy Basil Prawns And Calamari - Ka Paow

prawns and calamari sautèed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and thai basil.

Spicy Salmon

grilled salmon topped with a sautèed combo of crushed chili peppers, green beans, mushrooms, bell pepper and thai basil.

Fisherman's Choice - Poh Turn

prawns, sea scallops, red snapper, calamari and mussels sautèed with lemongrass, kaffir lime leaves, galingale root, chili peppers, fresh mushrooms, bell pepper and thai basil with hot & sour sauce o

Seafood Curry Sauce

prawns, sea scallops, red snapper, calamari and mussels sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg).

Three Buddies

chicken breast meat, pork and beef sautèed with chefís special spicy sauce, bamboo shoots, zucchini, fresh mushrooms, bell pepper and thai basil.

Koa-Soil Noodles

home made soft egg noodles with yellow curry, chicken, prawns and bean sprouts. topped with green onions, cilantro, pickled vegetables, red onions and crispy onions.

Red Curry With Pumpkins

red curry with pumpkin, bell pepper, sugar snap peas, zucchini, carrots and thai basil.

Herbal Red Snapper

red snapper sautèed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini and thai basil on sizzling plate.

Honey Roast Duck

roast duck with honey served on a bed of spinach and broccoli on a sizzling plate and topped with black bean ginger sauce.

Yellow Curry With Red Snapper

yellow curry with red snapper, pumpkin, yellow onion and sugar snap peas.

Ginger Red Snapper

red snapper sautéed with garlic black bean sauce, ginger, asparagus, carrots, broccoli, fresh mushrooms onions, celery and green onions.

Red Curry With Roast Duck

red curry with roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and thai basil.

Garlic Pepper Salmon

grilled king salmon fillet, topped with a sautéed combo of asparagus, carrots and garlic pepper sauce. framed with steamed broccoli.

Gang-Pa Curry - Non-Coconut Milk Curry

salmon in red curry with bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and thai basil.

Patpong’s Lamb

lamb sautèed with fresh thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots and thai basil on sizzling plate.

Spicy Sweet & Sour Red Snapper

red snapper topped with a sautèed combo of bell pepper, carrots, asparagus, thai basil and spicy sweet & sour sauce.

Green Curry With Salmon

green curry with salmon, bell pepper, sugar snap peas, eggplant, broccoli and thai basil.

Soft Shell Crab

soft shell crab, lightly breaded then deep-fried, topped with a sautéed combo of minced chicken, bell pepper, thai basil and spicy garlic sauce.

Garlic Pepper Sea Scallops

fresh sea scallops sautéed with asparagus, carrots, fresh mushrooms, shitake mushrooms and garlic pepper sauce.

43. Ginger Beef Or Pork

beef or pork sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce.

44. Pra-Ram Beef

beef on a bed of spinach, broccoli, cauliflower, carrots, zucchini and cabbage, topped with peanut sauce.

45. Pad Prick King Pork

* pork with chili ginger paste. pork sautèed with green beans, red bell pepper, fresh mushrooms and chili-ginger paste.

46. Pad Ma Keur

* pork with eggplant. pork sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms. thai basil and chili black bean sauce.

47. Pad Prick Sod

* beef or pork with fresh chili peppers. beef or pork sautèed with fresh chili peppers, onions, bell pepper and mushrooms.

48. Ka Paow

* spicy basil beef or pork. beef or pork sautèed with crushed chili peppers, bell peppers, fresh mushrooms, onions and thai basil.

49. Garlic Pepper Beef Or Pork

* beef or pork sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes.