Pastoral Menu

Green Apple

Field Greens

Tomatoes

Cucumber

Red Onion

Celery

Olives

Cornichons

Oven-Roasted Tomatoes

Piquillo Peppers

Avocado

Piparras Peppers

Pickled Carrots

Giardiniera

Manchego

Gruyere

Cheddar

Podda

Fresh Mozzarella

Fresh Chevre

Fromager D’Affinois

Ader Kase Reserve Blue

French

mimolette, brie d’meaux, and ossau-iraty

Spanish

zamarano, mahon, and campo de montalban

Italian

fresh mozzarella, podda, and taleggio

Midwest

marieke gouda, sarvecchio, marcoot forest alpine

Peasant Plate

milano salami, prairie breeze, and kentucky rose

1 Cookie

Small Bag Of Chips

San Pellegrino Soda

Gus Soda Or Small Ty Nant Water

Artisan Butter

San Pellegrino Soda

Chips

Gale’s Root Beer

Cookie

Gus Soda

Honest Tea

Ty Nant Water

San Pellegrino Sparkling Water

Market Salad

side salad

Market Salad

field greens, goat cheese, dried cherries, spiced almonds and balsamic vinaigrette.

Harvest Salad

field greens, ader kase reserve blue cheese, green apples, local shallot confit, house-made prosciutto bacon and balsamic vinaigrette.

Health Nut Salad

field greens, podda cheese, cucumbers, avocado, spiced almonds and red wine vinaigrette.

Salad Provencal

field greens, marinated white beans, spanish tuna, red onions, olives and red wine vinaigrette.

Health Nut Salad

add local turkey or spanish tuna.

Market Salad (V)

the perfect combination of sweet and salty, this salad reminds us that simple is delicious! field greens, goat cheese, dried cherries, spiced almonds and balsamic vinaigrette.

Harvest Salad

this salad is inspired by our love of crisp autumn flavors. field greens, ader kase reserve blue cheese, green apples, local shallot confit, housemade prosciutto bacon and balsamic vinaigrette.

Salad Provencal

inspired by the traditional foods of provence, this salad is composed of field greens, marinated white beans, spanish tuna, red onions, olives and red wine vinaigrette.

Health Nut Salad (V)

for the health lover in all of us! field greens, podda cheese, cucumbers, avocado, spiced almonds and red wine vinaigrette.

BLTA

house-made prosciutto bacon, mayo, fresh tomatoes, avocado and field greens.

Mediterranean Turkey

roasted local turkey, basil-fennel pesto, white bean puree, red onion, and oven-roasted tomatoes.

Sinfully Healthy

roasted local turkey, fromager d’affinois, mango chutney, whole grain dijon mustard and field greens on cracked wheat.

Turkey Sedona

roasted local turkey, fromager d'affinois, green apple, red onion and field greens.

Club Nuovo

roasted local turkey, house-made prosciutto bacon, mayo, tomato and field greens.

"Classic" Parisian

madrange ham, artisanal salted butter, tomatoes and field greens.

Atun A Tuna

spanish tuna with black olive tapenade, piquillo peppers, red onions, shaved celery, tomatoes and field greens.

Sandwich Campagne

country pate, gruyere cheese, whole grain dijon mustard and cornichons.

Salumi Piccante

calabrese salami, podda cheese, locally made spicy giardiniera, mayo and field greens.

Le Canard

herbed duck confit, fromager d’affinois, local shallot confit, whole grain dijon mustard and field greens.

Club Nuovo

with cheese.

Bridgepork

prosciutto cotto, manchego cheese, red pepper mayo, red onions and field greens.

Bocadillo De La Mancha

jamon serrano, manchego cheese, membrillo, whole grain dijon mustard and field greens.

Panino Di Prosciutto

san daniele prosciutto, podda cheese, olive oil, cracked black pepper and field greens.

Pastoral’s Banh Mi

prosciutto cotto, country pate, pickled ginger carrots, piparras peppers, cucumber and whole grain dijon mustard.

Blue Pig N’ Fig

jamon serrano, ader kase blue cheese, local fig and black tea preserve, whole grain dijon mustard and field greens.

Grant Park Grinder

hand-made milano salami, mortadella & coppa, fresh mozzarella, piparras peppers, tomatoes, red wine vinaigrette and field greens.

Millennium Park Bean (VG)

white bean puree, black olive tapenade, red onions, oven roasted tomatoes, piquillo peppers and field greens.

Cali Chevre

goat cheese, house-made almond butter, avocado, shaved celery and red onions.

Farmhouse Veggie Deluxe

manchego cheese, avocado, green apple, cucumber, balsamic vinaigrette, whole grain dijon mustard and field greens.

Caprese Pastorale

fresh mozzarella, basil-fennel pesto, olive oil, tomatoes and cracked black pepper.

Working Lunch (V)

too busy to stop? we’ll bring lunch to you! this tray features crowd pleasers that also satisfy the budget: madrange ham with fromager d’affinois, mustard and field greens, local turkey with gruyere,

Fresh-A-Tarian

this tray includes our creative vegetarian options: cali chevre, caprese pastorale, millennium park bean (vegan) and the farmhouse veggie deluxe

Pastoral Signature Classics

we unite our favorites among staff and customers alike to create this signature sandwich tray: sinfully healthy, turkey sedona, bocadillo de la mancha and the atun a tuna

Chef’s Choice

let our sandwich experts choose!

Euro-Lunch

a tempting collection of sandwiches "continently" inspired: le canard, sandwich campagne, panino di prosciutto and the classic parisian

Board Meating

a sandwich tray designed specifically for carnivores who appreciate a satisfyingly meaty sandwich: club nuovo, grant park grinder, blue pig n’ fig and the salumi piccante