Pastora Italian Restaurante Menu

Plain Slice

Grandma Slice

Sicilian Slice

Plain Pizza

White Pizza

Sicilian Pizza

Margherita Pizza

Vegetable Pizza

Grandma Pizza

Grandma White Pizza

Meatball Hot Sub

Egg and Peppers Hot Sub

Chicken Parmesan Hot Sub

Eggplant Parmesan Hot Sub

Meatball Parmesan Hot Sub

Breaded Chicken Hot Sub

With tomato, lettuce and mayo.

Sausage and Peppers Hot Sub

Philly Cheesesteak Hot Sub

Chicken and Peppers Hot Sub

Philly Cheesesteak Special Hot Sub

With mushrooms, peppers and onions.

Grilled Chicken Hot Sandwich

With fresh mozzarella and roasted red peppers.

Shrimp Parmesan Hot Sub

Breaded Shrimp Hot Sub

With tomato, lettuce and mayo.

Veal Parmesan Hot Sub

Turkey Cold Sub

With tomato, lettuce and onions.

Ham Cold Sub

With tomato, lettuce and onions.

Turkey and Cheese Cold Sub

With tomato, lettuce and onions.

Ham and Cheese Cold Sub

With tomato, lettuce and onions.

Salami and Cheese Cold Sub

With tomato, lettuce and onions.

Pepperoni and Cheese Cold Sub

With tomato, lettuce and onions.

Cheese Cold Sub

With tomato, lettuce and onions.

Ham, Salami and Cheese Cold Sub

With tomato, lettuce and onions.

Giulio Cesare Salad

Caesar salad with grape tomatoes, romaine lettuce and croutons.

House Salad

Lettuce, tomatoes, olives, cucumbers, roasted red peppers and peperoncini. Choice of dressing.

Pastora Salad

Baby greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, olives, cucumbers and peperoncini with a balsamic vinaigrette.

Mediterranean Salad

Baby greens with Mandarin oranges, red onions, olives, feta cheese, with a touch of lemon juice and olive oil.

Capricciosa Salad

Fresh mozzarella, tomatoes, olives with Sicilian extra virgin olive oil and a balsamic glaze.

Insalata Siciliana

String beans, potatoes, tomatoes, red onions, green olives, oregano, vinegar and Sicilian extra virgin olive oil.

2 Peperoni Ripieni

Vegetable stuffed peppers with mozzarella.

5 Bruschette Al Pomodoro E Basilico

Bruschetta bread with fresh tomatoes and Sicilian extra virgin olive oil.

Antipasto All Italiana

Ham, salami, mozzarella, ricotta salata and olives served with toasted bread.

3 Gamberoni

Jumbo shrimp stuffed with crabmeat in a lemon and thyme bur blance.

10 Alette Di Pollo Arrostite Al Forno

Chef seasoned chicken wings roasted in a cherry wood oven.

6 Gamberoni

Jumbo shrimp stuffed with crabmeat in a lemon and thyme bur blance.

5. Scelta Di Pasta

Served with your choice of sauce.

3. Rigatoni Al Forno

Rigatoni baked with ricotta cheese, tomato sauce and fresh mozzarella.

1. Gusto Torino

Penne with sauteed cherry tomatoes, crushed red pepper, arugula and parmiggiano Reggiano.

2. Spaghetti Pesto

Spaghetti served in a pesto sauce, topped wine toasted pine nuts and grana padano.

4. Fettuccini Alfredo

Parmiggiano Reggiano cream sauce.

7. Pasta Primavera

Pasta served with sauteed vegetables in white wine and garlic sauce.

8. Penne Alla Vodka

Penne in a pink vodka served with sweet peas.

6. Gnocchi Ai Quattro Formaggi

Gnocchi served in a smoked mozzarella, fontina, parmiggiano Reggiano and Asiago cheese sauce.

7. Risotto Primavera

Risotto served with sauteed vegetables in white wine and garlic sauce.

Margherita Pizza

Fresh mozzarella cheese, tomato and basil. 10" baked in our cherry wood oven.

Vegetable Pizza

Tomato, fresh mozzarella and vegetables. 10" baked in our cherry wood oven.

Ai Funghi Pizza

Tomato, fresh mozzarella and mushroom. 10" baked in our cherry wood oven.

Quattro Stagioni Pizza

Fresh mozzarella, roasted red peppers and prosciutto di parma. 10" baked in our cherry wood oven.

Mangia Di Giacomo Pizza

Giacomo's special sauce, spinach, fresh mozzarella and premium sliced sausage. 10" baked in our cherry wood oven.

9. Rigatoni All' Amatriciana

Rigatoni with pancetta and carmalized onions in a spicy tomato sauce.

13. Spaghetti

Spaghetti with meatballs or sausage in marinara sauce.

12. Bucatini Bolognese

Bucatini with house made meat sauce topped with grana padano.

10. Fettuccini Verona

Fettuccini with porcini mushrooms, prosciutto di parma, peas, parmiggiano Reggiano in a sherry wine and tomato sauce.

11. Lasagna Bolognese

Lasagna with seasoned ground beef, ricotta and fresh mozzarella in a light tomato sauce.

14. Rigatoni Alla Chitarra

Rigatoni sauteed with eggplant, prosciutto di parma in red wine and tomato sauce.

15. Puttanesca

Spaghetti with grape tomatoes, Kalamata olives, capers, garlic, and chovies in a light tomato and wine sauce.

17. Spaghetti Alle Vongole

Spaghetti with clams in a pomidoro or white wine, garlic and herb sauce.

20. Bucatini Alla Gerlando

Bucatini with smoked salmon, prosciutto di parma and smoked mozzarella in a light tomato, basil and garlic sauce.

16. Linguini Agli Scampi

Linguini with jumbo shrimp in a scampi sauce.

18. Spaghetti Ragusa

Spaghetti with shrimp and pocini mushrooms in a chardonnay sauce.

16. Risotto Agli Scampi

Risotto with jumbo shrimp in a scampi sauce.

19. Linguini Frutti Di Mare

Linguini with shrimp, clams, mussels and calamari in a pomodoro sauce or white wine sauce.

19. Risotto Frutti Di Mare

Risotto with shrimp, clams, mussels and calamari in a pomodoro sauce or white wine sauce.

21. Eggplant Parmigiana

Lightley breaded eggplant with tomato sauce and melted mozzarella cheese.

31. Salsiccia Con Broccoli Rapini

Sausage with broccoli rabe and roasted potatoes sauteed in a garlic and olive oil sauce.

22. Parmigiana

Lightly breaded chicken or veal with marinara sauce and melted mozzarella.

23. Francese

Chicken or veal dipped in egg, sauteed in a lemon, white wine and butter sauce.

24. Marsala

Pan seared chicken or veal in a mushroom Marsala demi glace.

25. Piccata

Pan seared chicken or veal with capers and lemon in a white wine and butter sauce.

26. Pollo Alla Fontana

Pan seared chicken breast served with sauteed bell peppers and zucchini in a ginger and lemon glaze.

30. Vitello Romana

Pan seared veal topped with baby arugula, red onions, fresh mozzarella and tomatoes in a balsamic vinaigrette.

27. Anatra Al Forno

Duck cooked in a cherry wood oven finished with a brown butter, roasted shallot and orange sauce.

28. Bistecca Alla Siciliana

Bone-in rib-eye with sauteed garlic, pepperocini and Italian seasoning served with roasted potatoes.

29. Bistecca Alla Pizzaiola

Bone-in rib-eye with potatoes, onions and plum tomatoes cooked in a cherry wood oven.

34. Tilapia Origanato

Tilapia topped with seasoned Italian bread crumbs served with sauteed vegetables and roasted potatoes.

35. North Atlantic Salmon

Salmon stuffed with jumbo lump crab meat finished with a lemon white wine reduction.

32. Francese

Shrimp or sole dipped in egg, sauteed in a lemon and white wine sauce.

33. New York Style Shrimp and Sauce

Jumbo shrimp served with frizelle bread in a spicy sauce.