Pasta Nova Menu

Soda

Iced Tea

San Pellegrinno Limonata & Aranciatta

San Pellegrinno Sparkling Water

Soup

Minestrone or soup of the day.

Bruschetta

Lightly toasted italian bread, topped with seasonal tomatoes, basil, capers and extra-virgin olive oil.

Gorgonzola Flat Bread

Warm flat bread topped with caramelized onions, walnuts and gorgonzola cheese.

Homemade Meatballs

Two giant meatballs topped with mozzarella and our homemade marinara sauce.

Calamari

Tender squid with fresh basil, capers, onions, crushed red pepper and lemon served in marinara with a hint of spice.

Smoked Salmon Carpaccio

Thinly-sliced smoked atlantic salmon, delicately rolled and topped with capers and red onions, drizzled with extra-virgin olive oil.

Assorted House Antipasto

Rigatoni Pasta

Choice of marinara, butter and cheese or colby cheese

Caesar Salad

Romaine hearts, tossed with pasta nova's signature caesar dressing. Topped with croutons and shredded parmesan. Add chicken or shrimp $4.00

Strawberry Spinach Salad

Baby spinach, strawberries, gorgonzola cheese, apples and candied pecans with our balsamic vinaigrette. Add chicken or shrimp $4.00

Portofino Salad

Mixed greens, cucumbers, kalamata and sliced black olives, garbanzo beans, tomatoes and red onions. Tossed with in an italian vinaigrette. Add chicken or shrimp $4.00

Caprese Salad

Grilled tomatoes with fresh mozzarella cheese on a bed of arugula, drizzled with balsamic vinegar and extra virgin olive oil.

Tuna Salad

Flavorful albacore tuna on a bed of romaine hearts.

Panino Milano

Grilled seasonal vegetables and provolone cheese, with our homemade marinara sauce.

Panino Italiano

Mild Italian sausage, meatball, mozzarella cheese, caramelized peppers and onions, fresh spinach, with our homemade marinara sauce.

Panino Spicy Chicken

Tender chicken, caramelized red peppers and onions, sauteed in a spicy sauce with provolone cheese.

Linguine Bolognese

A traditional homemade bolognese sauce, made with 100% angus beef, served over linguine.

Grilled Chicken Linguine

Grilled chicken, garlic, parsley, red peppers and extra-virgin olive oil tossed with pasta.

Gnocchi A La Pesto

Traditional homemade potato dumplings in a classic a la pesto sauce with a touch of cream and sun dried tomatoes.

Eggplant Parmigiano

Three layers of breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan cheese. Served with pastas.

Meat Lasagna

Our homemade lasagna layered with ricotta and mozzarella cheeses, topped with marinara sauce.

Prawn Puttanesca

Prawns, kalamata olives, capers and anchovies in a spicy red sauce, tossed with rigatoni.

Triple Mushroom Ravioli

A seasonal trio of mushrooms sauteed in a light cream sauce with a touch of curry, served over wild mushroom ravioli.

Gorgonzola Rigatoni

Chicken and mushrooms in a creamy sauce infused with imported gorgonzola cheese.

Rigatoni Amatriciana

Pancetta italian sausage and chicken, caramelized onions and red bell peppers in a spicy tomato white wine sauce. Tossed with pasta and finished with pecorino romano cheese.