Paragon Thai Menu

16. Tom Yum Soup

* traditional thai hot and sour lemongrass soup with mushrooms, tomato and cilantro.

17. Tom Kha Soup

* traditional thai galanga soup with mushrooms, tomato, cilantro and coconut milk.

18. Glass Noodle Soup

a flavorful broth with cellophane noodles, black mushrooms, green onion and tofu.

19. Vegetable Soup

a flavorful broth with assorted vegetables.

49. Pad Thai

your choice of meat stir-fried with thin noodles, egg, bean curd, bean sprouts, scallions and peanuts.

50. Pad See Eaw

your choice of meat stir-fried with wide rice noodles, egg, broccoli and sweet soy sauce.

51. Drunken Noodle

** pad kee mao. choice of meat sautéed with wide rice noodles, chili, garlic, basil leaves, onions, tomatoes and green peppers.

52. Lad Na

your choice of meat sautéed with broccoli in brown gravy sauce. served over pan-fried wide rice noodles.

53. Mai Pha

your choice of meat stir-fried with cellophane noodles, egg, onion, celery, carrots, mushrooms and spring onions.

54. Pad Mee

your choice of meat stir-fried with egg noodles, egg, onion, celery, carrots, mushrooms and spring onions.

55. Tom Yum Noodle Soup

* choice of meat with thin rice noodle in thai spicy lemongrass soup.

56. Thai Fried Rice

your choice of meat stir-fried with jasmine rice in delicious thai sauce, egg, garlic, onions, scallions, carrots and tomatoes.

57. Spicy Fried Rice

** your choice of meat stir-fried with jasmine rice in chili and garlic sauce with fresh basil leaves, onions and green peppers.

58. Pad Toor

string beans sautéed with light brown sauce.

59. Pad Watercress

thai-style sautéed watercress with black bean sauce.

60. Pad Mixed Vegetables Jae

stir-fried tofu with broccoli, snow peas, cabbage, carrots, baby corns and napa cabbage in light brown garlic sauce.

61. Spicy Eggplant Jae

* made with sautéed chinese eggplant in chili and garlic sauce with fresh basil leaves and green peppers.

62. Ka Pow Jae

** sautéed fresh basil leaves, onions, green peppers, broccoli, snow peas, cabbage, carrots, baby corns, mushrooms and fried tofu in chili and garlic sauce.

63. Pad Bean Sprout

made with stir-fried bean sprouts, fried tofu, mushrooms, green onions and bell peppers in light brown garlic sauce.

64. Tofu Nueng

made with steamed soft tofu, fresh ginger, spring onions, carrots and broccoli in a ginger and black bean sauce.

65. Panang Tofu

* fried tofu in panang curry with coconut milk and kaffir lime leaves.

66. Tofu Snow Pea

deep-fried tofu sautéed with snow peas, baby corn, mushrooms and tomatoes in light garlic sauce.

67. Prik King Tofu

* deep-fried tofu stir-fried with string beans and thai chili paste.

30. Panang Curry

* your choice of meat in savory curry peanut sauce combined with coconut and sprinkled kaffir lime leaves.

31. Red Curry

** your choice of meat in thai red curry with bamboo shoot, green pepper and eggplants in coconut milk and basil leaves.

32. Green Curry

** your choice of meat in thai green curry with bamboo shoot, green pepper and eggplants in coconut milk and basil leaves.

33. Yellow Curry

** your choice of meat in thai yellow curry with potatoes, carrots and green peppers.

35. Tasty Ginger

choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and green peppers in black bean sauce.

36. Ka Pow

** choice of meat sautéed with onions, green peppers and fresh basil leaves in thai chili and garlic sauce.

37. Pad Prik Khing

* your choice of meat stir-fried with string beans in special thai red curry paste.

38. Pad Mixed Vegetable

your choice of meat stir-fried with garlic, broccoli, snow peas, carrots, baby corns and green cabbage in special brown sauce.

39. Pad Cashew Nut

your choice of meat sautéed with cashew nuts, onions, scallions and green peppers in our signature brown sauce.

40. Spicy Eggplant

* choice of meat sautéed with chinese eggplant, chili black bean sauce, green peppers and fresh basil leaves.

41. Pad Broccoli

choice of meat sautéed with broccoli in light brown and garlic sauce.

42. Pad Ped

** choice of meat sautéed with basil leaves, bamboo shoot, green peppers in hot chili garlic sauce.

44. Chicken Lemongrass

** sautéed chicken with chili garlic lemongrass, green peppers with fresh basil leaves in paragon chef's special sauce.

43. Gai Ra Yong

* crispy chicken breast topped with chili and garlic sauce on top of steamed vegetables.

34. Gaeng Ped Yang

** roasted duck curry. sliced roasted duck in red curry with green peppers, coconut milk, tomatoes, pineapple and basil leaves.

45. Shrimp & Asparagus

fresh shrimp with asparagus, celery, mushrooms, green peppers and signature brown sauce.

46. Shrimp & Snow Peas

fresh shrimp and snow peas sautéed with celery, mushrooms and green peppers in signature brown sauce.

47. Bangkok Seafood

a combination of shrimp, scallops, new zealand mussels sautéed with egg, mushrooms and green peppers in special yellow sauce.

48. Soft Shell Crab

crispy battered soft shell crab served with a choice of chili garlic sauce or yellow curry sauce.

Mango W/ Sticky Rice

Key Lime Pie

Homemade Thai Custard

Crispy Fried Banana

Side Of Steamed Rice

Side Of Brown Rice

Side Of Steamed Thin Noodles

Side Of Steamed Wide Noodles

Side Of Mixed Vegetables

Soda

soda choice: coke, diet coke, sprite.

Can Of Ginger Ale

Bottled Water

Iced Tea

Club Soda

Thai Iced Tea

Thai Iced Coffee

Sparkling Water - Perrier

Young Coconut Juice

7. Golden Fried Tofu

deep-fried tofu served with sweet and sour sauce and crushed peanut.

1. Spring Roll

crispy veggie spring rolls stuffed with cellophane noodles and veggies. served with sweet & sour sauce.

5. Fish Cake

tod mun pla. thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.

6. Garden Roll

a fresh green combination of vegetables, egg noodles and tofu wrapped in soft rice wrapper. served with plum sauce.

10. Veggie Tempura

deep-fried assortment of veggies served with sweet & sour sauce.

11. Crab Wonton

fresh crabmeat stuffed inside wonton skin then deep-fried. served with creamy dipping sauce.

14. Gyoza

veggie dumplings served with our chef's special sauce.

2. Kanom Jeep

steamed dumpling. combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin. served with sweet soy sauce.

3. Chicken Satay

skewers of chicken marinated in thai herbs then grilled and served with peanut sauce and cucumber relish.

4. Shrimp Cake

tod mun goong. deep-fried shrimp cakes served with a sauce of red onion, cucumber and crushed peanuts.

9. Bikini Shrimp

deep-fried shrimp wrapped in spring roll paper served with sweet and sour sauce.

12. Curry Puff

marinated minced chicken with yellow curry powder, onions, carrots and potatoes wrapped with wonton skin.

8. Paragon Calamari

* deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce.

13. Coconut Shrimp

deep-fried shrimp coated with coconut flakes, served with our chef's special sauce.

15. Duck Roll

crispy rolls stuffed with duck and mixed veggies, served with sweet hoi-sin sauce.

20. House Salad

fresh green salad served with traditional peanut dressing.

21. Papaya Salad Jae

* made with julienned green papaya, string bean, tomato and peanut in spicy lime juice.

22. Papaya Salad With Shrimp

* julienned green papaya, grilled shrimp, string bean, tomato and peanut in spicy lime juice.

26. Larb Gai

* minced chicken salad. chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

29. Brussels Sprouts Salad

* deep-fried brussels sprouts, topped with mixed cashew nuts, onions, carrot and cilantro in thai spicy lime dressing.

23. Yum Nua

** beef salad. grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

24. Pla Goong

** shrimp salad. whole shrimps grilled with lemongrass, tomato, celery, carrot, scallion, cilantro, red onion and chili in lime juice.

25. Yum Ped Yang

* duck salad. honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.

28. Yum Woon Sen

* cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots and scallions in spicy lime juice.

27. Yum Talay

spicy seafood salad. combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.

F. Param Rong Song

sliced boneless chicken breast sautéed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.

Q. Tofu Lover

** deep-fried battered tofu sautéed with our special chili and garlic sauce. topped with crispy basil leaves.

O. Chicken Mango

crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.

B. Nua Ka Ting

** sliced flank steak marinated in wine sauce stir-fried in thai garlic chili sauce topped with crispy chili basil leaves.

H. Chicken Pineapple

marinated chicken sautéed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet & sour sauce.

K. Angel Eggplant

* sautéed minced chicken, fresh basil leaves and green peppers in chili and garlic sauce. served on top of batter-fried fresh eggplant and fried tofu.

P. Pineapple Fried Rice

thai jasmine rice stir-fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg and spring onions.

A. Soft Shell Crab Pad Thai

deep-fried soft shell crab with our signature pad thai.

C. Garlic Shrimp

stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed mixed vegetables.

G. Sesame Steak

sliced marinated flank steak with asian spices, stir-fried in a hot wok and topped with toasted sesame seeds and served with pickled vegetables.

I. Pottery Shrimp

shrimp with cellophane noodles, napa cabbage, celery and fresh ginger stir-fried in oyster sauce. served with chili sauce on the side.

N. Three Flavor Tilapia Fish Tillet

** lightly battered slices of tilapia fish fillet deep-fried and topped with our chef's special three flavor sauce.

D. Seafood Prik Pao

great combination of shrimp, sea scallops, squid and new zealand mussels sautéed with green peppers, onions and scallions in thai red chili paste.

E. Spicy Crispy Duck

** deep-fried duck sautéed with our special chili and garlic sauce topped with crispy basil leaves.

J. Seafood Combination

** combination of shrimp, scallops, squid and mussels sautéed with green peppers, bamboo shoots and basil leaves in your choice of chili garlic or black bean sauce.

M. Filet Flounder

** battered deep-fried flounder served with chili & garlic sauce.

L. Panang Salmon

* grilled salmon over our signature panang sauce and steamed asparagus. served with brown rice.

R. Crispy Whole Flounder

whole fish deep-fried and served with your choice of sauce.