Padrino's Bistro & Italian Steakhouse Menu

Can Soda

2 Liter Soda

1/2 Liter Sparkling Water

1/2 Liter Natural Water

Coffee

Black Tea

Green Tea

Unsweetened Iced Tea

1 Liter Mineral Water

House Salad

Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing.

Caesar Salad

Romaine greens, tossed with croutons and homemade Caesar dressing.

Mesculen Salad

Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano.

Greek Salad

Primavera Salad

Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese.

Caprese Salad

Mozzarella, sliced tomatoes and fresh basil.

Tuna Salad

Tuna salad on top of house salad with your choice of dressing.

Spinach Salad

Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing.

Arugola Salad

Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette.

Chopped Antipasto Salad

Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette.

Buffalo Salad

Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing.

Old World Antipasto

Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta.

Insalata con Bistecca Salad

Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing.

Padrino's Insalata

Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette.

Famiglia Salad

Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries.

Lunch House Salad

Romaine and iceberg lettuce topped with cucumbers, onions and tomatoes with your choice of dressing.

Lunch Caesar Salad

Romaine greens, tossed with croutons and homemade Caesar dressing.

Lunch Mesculen Salad

Organic field greens, tomatoes, red onions, aged balsamic vinaigrette and shaved Parmigiano.

Lunch Caprese Salad

Mozzarella, sliced tomatoes and fresh basil.

Lunch Insalata con Bistecca Salad

Romaine lettuce, tomatoes, marinated sliced portobello mushrooms, red onions and thinly sliced marinated flank steak topped with feta cheese in a lemon olive oil dressing.

Lunch Greek Salad

Lunch Tuna Salad

Tuna salad on top of house salad with your choice of dressing.

Lunch Spinach Salad

Baby spinach, toasted almonds, sliced portoblello mushrooms, sun-dried tomatoes and Gorgonzola cheese in a pomegranate dressing.

Lunch Primavera Salad

Organic spring mix tossed with marinated grilled vegetables, balsamic dressing and shaved Parmigiano-Reggiano cheese.

Lunch Arugola Salad

Topped with marinated grilled asparagus wrapped in prosciutto garnished, shredded Reggiano cheese dressed with cranberry champagne vinaigrette.

Lunch Chopped Antipasto Salad

Romaine and iceberg lettuce diced with imported meats, roasted peppers, imported cheese, marinated eggplant, red onion, tomatoes, artichokes and olives dressed with a Chianti vinaigrette.

Lunch Buffalo Salad

Buffalo chicken tenders on top of romaine, lettuce, onions, tomatoes and blue cheese dressing.

Lunch Old World Antipasto

Imported meats, imported cheeses, olives, roasted peppers, caprese salad, marinated eggplant, artichokes and bruschetta.

Lunch Padrino's Insalata

Fried calamari and crab meat, roasted peppers, fresh mozzarella, sliced tomatoes tossed with organic mixed greens in a lemon raspberry vinaigrette.

Lunch Famiglia Salad

Caesar salad with pan seared shrimp, crabmeat tossed with arugula and dried cranberries.

French Fries

Onion Rings

Buffalo Fries

Cheese Fries

Pizza Fries

Cajun Fries

Chicken Fingers

Chicken Fingers with Fries

Soup of the Day

Call restaurant for soup of the day.

Pasta Fagioli

Soup Special

Lunch Soup of the Day

Call restaurant for soup of the day.

Lunch Pasta Fagioli

Lunch Soup Special

American Hot Dog

Served with fries.

Hamburger

Lettuce, tomato and onion. Served with fries.

Cheeseburger

Cheese, lettuce, tomato and onion. Served with fries.

Pizza Burger

Tomato sauce and mozzarella cheese. Served with fries.

California Burger

Tomato, lettuce, cheese, onion and mayo. Served with fries.

Turkey Burger

Lettuce, tomato, onion and cheese. Served with fries.

Beef Gyro

Lettuce, tomato, onion and special sauce.

Lamb Gyro

Lettuce, tomato, onion and special sauce.

Italian Hot Dog

Served with fries.

Homemade Meatballs

Homemade Grilled Sausage

Soft Polenta

Served with bolognese sauce or four cheese sauce.

Grilled Mixed Vegetables

Regular or Cajun style vegetables.

Broccoli Rabe

Sauteed with garlic and extra virgin olive oil.

Broccoli Rabe

With roasted peppers and mozzarella cheese.

Ham and Cheese

Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.

Turkey and Cheese

Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.

Roast Beef

Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.

American

Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.

Roast Beef and Cheese

Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.

Italian

Cappicola, salami, prosciutto, mortadella, provolone, lettuce, tomato and peppers. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.

Tuna

Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.

Napoli

Prosciutto, roasted peppers and fresh mozzarella cheese. Subs includes lettuce, tomatoes, onion, oregano, oil and vinegar.

Steak Hoagie

Cheese Steak

Chicken Cheese Steak

Meatball Parmigiana

Eggplant

Chicken Caesar

Meatball Vodka Sauce

Sausage and Peppers

Sausage Parmigiana

Cheese Steak with Peppers and Onions

Eggplant Parmigiana

Vegetable

Cheese Steak Special

Peppers, lettuce, tomatoes, mushrooms and sauteed onions.

Chicken Cheesesteak Special

Peppers, lettuce, tomatoes, mushrooms and sauteed onions.

Buffalo Chicken Cheesesteak

Pizza Cheesesteak

Chicken Parmigiana

Grilled Chicken Hoagie

Breaaded Chicken Hoagie

Padrino Cheesesteak

Broccoli rabe, roasted peppers and fresh mozzarella.

Veal Parmigiana

Lunch Bruschetta

Tomatoes, red onions, basil on grilled ciabatta bread.

Lunch Zucchini Sticks

With marinara sauce.

Lunch Poppers

Lunch Mozzarella Sticks

Lunch Bistro

Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant.

Lunch Bruschetta Sampler

Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas.

Lunch Eggplant Rollatini Appetizer

In a pesto cream sauce or traditional red sauce.

Lunch Traditonal Calamari

Served with two sauces.

Lunch Cozze Padrino

Mussels with your choice of sauce.

Lunch Fritti Sampler

Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plate.

Lunch Piccante

Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wines.

Lunch Family Appetizer

Choice of three appetizers.

Wings

Kid's Penne

Served with butter or marinara sauce.

Kid's Hot Dog and Fries

Kid's Mozzarella Sticks with French Fries

Kid's Chicken Fingers

Served with french fries.

Kid's Cheeseburger

Served with french fries.

Kid's Cheese Ravioli

In your choice of a bolognese sauce, butter sauce or marinara sauce.

Kid's Homemade Macaroni and Cheese

Kid's Chicken Parmigiana

Served with spaghetti.

Kid's 10" Cheese Pizza

Kid's Stuffed Pepperoni Boli

Kid's 6 oz. Ribeye

Served with french fries or mixed vegetables.

Mozzarella Sticks

Bruschetta

Tomatoes, red onions and basil on grilled ciabatta bread.

Zucchini Sticks

With marinara sauce.

Eggplant Rollatini Appetizer

In a pesto cream sauce or traditional red sauce.

Bruschetta Sampler

Traditional eggplant, sausage and Fontina cheese, and roasted peppers and Reggiano cheese bruschettas.

Traditional Calamari

Served with two sauces.

Cozze Padrino

Mussels with your choice of sauce.

Bistro

Roasted peppers, homemade mozzarella, imported cheese, olives and eggplant.

Fritti Sampler

Zucchini sticks, mozzarella sticks, poppers and fried artichokes all on one plates.

Clams Casino

Roasted peppers and bacon.

Piccane

Fried calamari sauteed with hot peppers, capers, olives, cherry tomatoes and a splash of white wine.

Family Appetizer

Choice of three appetizers.

Ricotta and Mozzarella Cheese

Pepperoni and Cheese

Vegetale Panini

Grilled eggplant, zucchini, artichokes, spinach, tomato, mushrooms, broccoli rabe, roasted peppers and provolone cheese. Served on homemade foccacia bread and your choice of side.

Classico Potato and Eggs Panini

Served on homemade foccacia bread and your choice of side.

Classico Meatball Parmigiana Panini

Served on homemade foccacia bread and your choice of side.

Classico Eggplant Parmigiana Panini

Served on homemade foccacia bread and your choice of side.

Classico Sausage and Peppers Panini

Served on homemade foccacia bread and your choice of side.

Caprese Panini

Fresh mozzarella and sliced tomato drizzled with pesto and extra virgin olive oil. Served on homemade foccacia bread and your choice of side.

Fantasia Panini

Grilled pesto chicken with spinach and mozzarella cheese. Served on homemade foccacia bread and your choice of side.

Italia Panini

Prosciutto di Parma, fire roasted peppers, fresh mozzarella cheese and tomatoes. Served on homemade foccacia bread and your choice of side.

Chicken Parmigiana Panini

Topped with marinara sauce and melted mozzarella cheese. Served on homemade foccacia bread and your choice of side.

Salsicca Panini

Grilled sausage and broccoli rabe topped with melted mozzarella cheese. Served on homemade foccacia bread and your choice of side.

Padrino Panini

1/2 hamburger topped with roasted peppers, sauteed onions, Gorgonzola cheese, lettuce and tomato. Served on homemade foccacia bread and your choice of side.

Gallo Panini

Turkey and provolone cheese topped with arugula and artichokes. Served with a pesto spread on homemade foccacia bread and your choice of side.

Jessica Panini

Hamburger topped with prosciutto, Gorgonzola cheese, tomato and balsamic reduction. Served on homemade foccacia bread and your choice of side.

Lorenzo Panini

Grilled chicken, artichoke, roast peppers and provolone. Served on homemade foccacia bread and your choice of side.

Napoli Panini

Mortadella, salami, prosciutto, hot capicolla with mozzarella cheese, roasted peppers and lettuce. Served on homemade foccacia bread and your choice of side.

Di Vinci Panini

Parmigiana in a vodka sauce. Served on homemade foccacia bread and your choice of side.

Veal Cutlet Panini

Breaded veal topped with broccoli rabe, tomato and smoked mozzarella cheese. Served on homemade foccacia bread and your choice of side.

Veal Parmigiana Panini

Served on homemade foccacia bread and your choice of side.

Portobello Panini

Portobello mushrooms, roasted peppers and crabmeat. Served on homemade foccacia bread and your choice of side.

Del Monico Panini

Grilled Del Monico steak mixed greens, roasted peppers and prosciutto.

Bistecca Panini

Flank steak with caramelized onions, roasted peppers and Gorgonzola cheese. Served on homemade foccacia bread and your choice of side.

Salmon Burger Panini

Topped mango salsa and mixed greens. Served on homemade foccacia bread and your choice of side.

Cheese Pizza

Padrinos Old Fashion Tomato Pie

Pan Pizza

20" Family Economy Extra Large

Sicilian Pizza

Brooklyn Pizza

Margherita Pizza

Chicken Marsala Pizza

Bruschetta Pizza

White pizza.

Caprese Pizza

Fressh mozzarella, slices of tomato and pesto.

Carne Pizza

Crumbled sausage, prosciutto and mozzarella.

5 Cheeses Pizza

Parmigiano, Gorgonzola, provolone, mozzarella and ricotta.

Buffalo Chicken Pizza

Chicken Parmigiana Pizza

Chicken Vodka Parm Pizza

Grilled Chicken Caesar Pizza

Meat Lovers Pizza

BBQ Chicken Pizza

Chicken Alfredo Pizza

Cheesesteak Hoagie Pizza

Greek Pizza

Chicken, arugula, artichokes, black olives, tomato, red onions and feta.

Napa Pizza

Goat cheese mozzarella, red roasted peppers, prosciutto and arugula drizzled with balsamic glaze.

Pesto Pizza

Prosciutto, goat cheese and roasted peppers.

Quattro Stagioni Pizza

Artichokes, Kalamata olives, mushrooms and prosciutto.

Padrino Pizza

Broccoli rabe, grilled sausage, roasted peppers and mozzarella cheese.

Tortellini with Broccoli in Alfredo Sauce Pizza

Di Mare Pizza

Shrimp, pesto, olives and bruschetta.

Buffalo Calamari Pizza

Lunch Wild Mushroom Risotto

Peas and parmigiana.

Lunch Quattro Formaggi Risotto

Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach.

Lunch Pomodoro Risotto

With grilled chicken and shrimp.

Lunch Pescatore Risotto

Shrimp, crabmeat, clams, mussels and scallops.

Lunch Bolognese Manicotti

With a tomato sauce.

Lunch Formaggi Manicotti

With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce.

Lunch Padrino's Alfredo Sauce with Pasta

Lunch Padrinos' Marinara Sauce with Pasta

Lunch Padrinos' Garlic and Oil Sauce with Pasta

With broccoli.

Lunch Padrinos' Bolognese Sauce with Pasta

Lunch Padrinos' Pomodoro Sauce with Pasta

Lunch Padrinos' Marinara Sauce with Pasta

Lunch Traditional Pesto Sauce with Pasta

Lunch Pesto Cream Sauce with Pasta

Lunch Vegetale

Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sun-dried tomato cream sauce.

Lunch Puttanesca

Olives, capers and fresh tomatoes.

Lunch Arrabbiata

Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce.

Lunch Il Sole

Sun-dried tomato cream sauce and spinach.

Lunch Roasted Pepper Cream Pesto Sauce with Pasta

Lunch Rustica

Cavatelli and broccoli rabe.

Lunch Spinach Ravioli

Served in a roasted pepper cream sauce.

Lunch Napoletana

Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca.

Lunch Alla Vodka

Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce.

Gnocchi Della Casa

Sun dried tomato sauce cream sauce with melted mozzarella cheese.

Lunch Tre P

Parmigiana, peas, prosciutto and chicken.

Lunch Palermo

Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese.

Lunch Venice

Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes.

Lunch Lobster Ravioli

In a vodka cream sauce with shrimp.

Padrino's Marinara Sauce with Pasta

Padrino's Alfredo Sauce with Pasta

Padrino's Garlic and Oil Sauce with Pasta

With broccoli.

Padrino's Pomodoro Sauce with Pasta

Traditional Pesto Sauce with Pasta

Padrino's Bolognese Sauce with Pasta

Pesto Cream Sauce with Pasta

Vegetale

Mixed vegetables topped with mozzarella cheese in either a white wine sauce or sundried tomato cream sauce.

Puttanesca

Olives, capers and fresh tomatoes.

Arrabbiata

Sauteed onions, hot peppers, sun-dried tomatoes and prosciutto in a spicy fresh tomato sauce.

Il Sole

Sun-dried tomato cream sauce and spinach.

Roasted Pepper Cream Pesto Sauce with Pasta

Padrino's Marinara Sauce with Meat and Pasta

Spinach Ravioli

Served in a roasted pepper cream sauce.

Alla Vodka

Prosciutto di Parma and sun-dried tomatoes in a pink vodka sauce.

Rustica

Cavatelli and broccoli rabe.

Gnocchi Della Casa

Sun-dried tomato sauce cream sauce with melted mozzarella cheese.

Tre P

Parmigiana, peas, prosciutto and chicken.

Palermo

Sauteed eggplant, olives, artichokes, tomatoes and diced chicken topped with fresh mozzarella cheese.

Napoletana

Sauteed grape tomatoes, diced fresh mozzarella and loose sausage with a hint of sambuca.

Venice

Shrimp and scallops served in a Gorgonzola cream sauce with spinach and cherry tomatoes.

Lobster Ravioli

In a vodka cream sauce with shrimp.

Lunch Traditional

Choose from Parmigiana, picata with mushrooms, francese or Marsala.

Lunch Proscuitto e Pesilli

Peas, porcini mushrooms, and diced prosciutto prepared in Marsala wine sauce over cappellini.

Lunch Capri

Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.

Lunch Toscano

Sherry wine sauce served with artichokes, grilled asparagus, sun-dried tomatoes and topped with portobello and Fontina cheese over cappellini.

Lunch Crotone

Sauteed in a pinot grigia roasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni.

Lunch Griglia

Grilled and served over mixed vegetables with a fig reduction.

Lunch Dijon

Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon sauce over whole wheat fettuccine.

Lunch Vodka Parmigiana

A cutlet smothered with our vodka sauce topped with melted mozzarella cheese.

Lunch Monte

In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini.

Lunch Parma

Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigio white wine sauce with chopped fresh tomatoes served cheese ravioli and spinach.

Lunch Trevi

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers topped with spinach and Fontina cheese served with fried gnocchi.

Lunch Campania

Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello mushrooms with a touch of brandy served over cappellini.

Lunch Baked Ziti

Lunch Traditional Lasagna

Four cheeses and four meats in homemade marinara sauce.

Lunch Vegetable Lasagna

Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce.

Lunch Stuffed Shells

Marinara sauce.

Lunch Eggplant Parmigiana with Cappellini

Lunch Eggplant Rollatini Entree

Stuffed with spinach and ricotta cheese served in a sauce.

Lunch Baked Ziti with Bolognese Sauce

Lunch Gnocchi Sorrento

In a marinara sauce topped with melted mozzarella cheese.

Lunch Seafood Lasagna

Baked Ziti

Baked Ziti with Bolognese Sauce

Stuffed Shells

Marinara sauce.

Eggplant Parmigiana

With cappellini.

Traditional Lasagna

Four cheeses and four meats in homemade marinara sauce.

Vegetable Lasagna

Layered with zucchini, eggplant, tomatoes, mushrooms, spinach, broccoli and squash served in fresh tomato herb sauce.

Eggplant Rollatini Entree

Stuffed with spinach and ricotta cheese served in a sauce.

Gnocchi Sorrento

In a marinara sauce topped with melted mozzarella cheese.

Seafood Lasagna

Lunch Trapani

Tilapia fillet over spinach fettuccini in a fresh tomato sauce with colossal crab meat and shrimp.

Lunch Luca

Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus.

Lunch Amalfitina

Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes.

Lunch Free Range Chicken Cacciatore

Grilled chicken on bone and then sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni.

Lunch Ferrara

Ribeye topped with grilled asparagus, Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce.

Lunch Costoletta

French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes.

8 oz. Lunch Filet Mignon

Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction.

Lunch Siena

16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace.

Lunch Luciana

Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli.

The Cowboy

18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier Cognac cream sauce.

Lunch Surf and Turf

Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables.

Mediterra Eggrolls

Eggroll stuffed with broccoli rabe, shrimp and smoked mozzarella topped with an Italian salsa.

Crabcake Nico

Served in a roasted pepper cream sauce topped with a tomato and olive salsa.

Buffalo Calamari

Fried calamari sauteed with four Buffalo cheese sauce.

Stuffed Portobello

Topped with roasted peppers, spinach, fresh mozzarella and jumbo lump crabmeat in a Marsala cream sauce.

Trio Calamari

Three different types of calamari- balsamic, roasted pepper and Cajun spiced.

Fried Gnocchi

Served in Gorgonzola cream sauce with spinach and crabmeat.

Family Gourmet Appetizer

Lunch Cozze

Mussels over linguine in your choice of sauce.

Lunch Pescara

Clams in a fresh tomato sauce or white wine pesto sauce over linguine.

Lunch Gamberi

Sauteed shrimp, artichokes and shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine.

Lunch Shrimp Scampi

Lunch Salmon Oreganato

Served with shrimp, mixed vegetables and risotto in a lemon white wine sauce.

Lunch Di Mare

Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine.

Lunch Misto

Jumbo lump crabmeat, shrimp and pieces of salmon in your choice of sauce.

Lunch Crabcake

Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach.

Lunch Pesce Ripieno

Flounder stuffed with scallops and crab meat served over cappellini and baby spinach in a white wine lemon sauce.

Lunch Tilapia Francese

Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine.

Lunch Ischita

Jumbo lump crab meat, shrimp and clams in your choice of sauce over Bucatini pasta.

Lunch Red Snapper

Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables.

Lunch Alessandro

Sauteed or fried calamari over linguine in a fra Diablo or fresh tomato sauce.

Lunch Mediterraneo

Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine.

Di Mare

Pieces of the fresh fish of the day, shrimp scallops mussels and crabmeat in your choice of pesto cream or vodka sauce over linguine.

Cozze

Mussels over linguine in your choice of a sauce.

Pescara

Clams in a fresh tomato sauce or white wine pesto sauce over linguine.

Gamberi

Sauteed shrimp, artichokes, shiitake mushrooms in a fresh tomato herb sauce over whole wheat fettuccine.

Shrimp Scampi

Crabcake

Served with shrimp in a parsley white wine lemon sauce with fresh tomatoes over cappellini garnished with spinach.

Salmon Oreganato

Served with shrimp, mixed vegetables and lobster ravioli in a lemon white wine sauce.

Pesce Ripieno

Flounder stuffed with scallops and crabmeat served over cappellini and baby spinach served in a white wine lemon sauce.

Tilapia Francese

Served with shrimp and jumbo lump crab meat, asparagus, sliced wild mushrooms and sun-dried tomatoes over spinach fettuccine.

Misto

Jumbo lump crab meat, shrimp and pieces of salmon in your choice of sauce.

Ischia

Jumbo lump crabmeat, shrimp and clams in your choice of sauce over Bucatini pasta.

Red Snapper

Marinated in extra virgin olive oil and parsley pan seared to perfectioin served with colossal crab, mussels and shrimp in parsley lemon sauce over your choice of pasta or vegetables.

Alessandro

Sauteed or fried calamari over linguini in a fra diablo or fresh tomato sauce.

Mediterraneo

Shrimp, scallops, calamari, mussels, clams, pieces of our international catch of the day and lobster tail in your choice of sauce over linguine.

Three Course Lunch

Includes a house salad and your choice of two courses.

Bolognese Manicotti

With a tomato sauce.

Formaggi Manicotti

With Fontina, Parmigiano, ricotta and Asiago cheese in a filleto di pomodoro sauce.

Wild Mushrooms Risotto

Peas and parmigiana.

Quattro Formaggi Risotto

Four cheese cream sauce prepared with mascarpone, Gorgonzola, Parmigiana and Fontina cheese, roasted peppers and spinach.

Pomodoro Risotto

With grilled chicken and shrimp.

Pescatore Risotto

Shrimp, crabmeat, clams, mussels and scallops.

Traditional

Choose from Parmigiana, picata with mushrooms, Frances and Marsala.

Proscuitto e Pesilli

Peas, porcini mushrooms and diced prosciutto prepared in Marsala wine sauce over cappellini.

Capri

Grilled and layered with pesto and fresh mozzarella then broiled and topped with bruschetta served with broccoli rabe and fried cheese ravioli in a sun-dried tomato cream sauce.

Toscano

Sherry wine sauce served with artichokes, grilled asparagus, sundried tomatoes and topped with portobello and fontina cheese over cappellini.

Crotone

Sauteed in a pinot grigio rasted garlic sauce. Topped with portobello mushrooms, tomatoes and fresh mozzarella cheese served over fried stuffed rigatoni.

Griglia

Grilled and served over mixed vegetables with a fig reduction.

Dijon

Fresh herb crusted topped with asparagus, provolone cheese with artichokes, sun-dried apricots in a white wine sauce with a touch of Dijon and lemon.

Vodka Parmigiana

A cutlet smothered with our vodka sauce topped with melted mozzarella cheese.

Monte

In a Marsala demi-glaze sauce with portobello mushrooms, tomatoes, Kalamata olives, roasted peppers and capers served over cappellini.

Parma

Layered with prosciutto, eggplant and mozzarella cheese served in a pinot grigo white wine sauce with chopped fresh tomatoes served with cheese ravioli and spinach.

Trevi

Cognac cream sauce with wild mushrooms, jumbo lump crabmeat, roasted peppers, topped with spinach and Fontina cheese served with fried gnocchi.

Campania

Sauteed in a ginger demi-glaze sauce with shrimp, chopped asparagus, tomatoes, portobello, mushrooms.

Chicken Scarpiello

Free range chicken on the bone sauteed with peppers, sausage and potatoes.

Trapani

Tilapia fillet over spinach fettuccine in a fresh tomato sauce with colossal crab meat and shrimp.

Costoletta

French cut 16 oz. pork chop marinated in pesto and grilled. Accompanied with sauteed mixed vegetables and roasted potatoes.

Free Range Chicken Cacciatore

Grilled chicken on bone sauteed with peppers, mushrooms and fried onions in a light marinara sauce with a splash of white wine served with fried stuffed rigatoni.

Amalfitina

Grilled shrimp and scallops served over whole wheat pasta in Dijon caper lemon sauce accompanied with sliced mushrooms, grilled artichokes and tomatoes.

8 oz. Filet Mignon

Stuffed with spinach and sun-dried tomatoes served over a rice cake with grilled marinated zucchini in a Borolo wine reduction.

Luca

Salmon topped with an artichoke salad accompanied with pesto risotto and asparagus.

Ferrara

Rib eye topped with grilled asparagus and Fontina cheese served with broccoli rabe, cannellini beans and lemon roasted potatoes in a Chianti garlic fresh herb sauce.

Siena

16 oz. Porterhouse with roasted vegetables and potato croquette in a Johnny Walker and Marsala wild mushroom roasted garlic demi-glace.

Luciana

Butterflied filet mignon topped with roasted peppers and provolone in a grape tomato extra virgin basil sauce served over a bed of spinach and lobster ravioli.

The Cowboy

18 oz. cowboy cut steak served with leeks, grilled red onions and artichokes over broccoli rabe and Mezza Luna porcine filled ravioli finished with a caper Corvasier cognac cream sauce.

Surf and Turf

Filet mignon and crab cake prepared in a roasted garlic cream sauce served with rice croquettes and mixed vegetables.