Pacifica Thai Cuisine Menu

Asparagus

Fresh asparagus sauteed with crab meat, prawns, minced chicken and egg in a spicy garlic sauce.

Mixed Vegetables

Sugar peas, green beans, napa cabbage, chinese broccoli, carrots and tofu sauteed with garlic oyster sauce.

Nuer-Num-Mun-Hoi (Beef, Chicken or Pork)

Choice of beef, chicken or pork sauteed with broccoli and oyster sauce.

Pad-Makeur

Sauteed eggplant with prawns, chicken, and pork in a garlic sauce and sweet basil.

Kai-Bai-Tong

Chicken marinated with white pepper, garlic, cilantro, sesame oil and soy sauce, wrapped with banana leaves. Served with plum sauce.

Kai-Tod

Thai style deep fried chicken marinated with oriental spices, served with garlic sauce, and sweet cucumber sauce.

Garlic Quail

Deep-fried quail marinated with garlic, black pepper and thai herbs. Served with sweet garlic sauce.

Moo-Pad-Prik King (Pork, Chicken or Beef)

Sauteed slices of pork, chicken or beef and green beans in chili sauce.

Pad-Kha-Prow-Kai (Chicken, Beef or Pork)

Choice of chicken, beef or pork sauteed with garlic, chili sauce and sweet basil.

Praram-Long-Song (Beef or Chicken)

Broiled tender sirloin beef or chicken served on a bed of spinach, topped with peanut sauce.

Moo-Kha-Tiem (Pork, Beef or Chicken)

Pan-fried slices of pork, beef or chicken marinated with garlic and white pepper.

Mixed Vegetables with Chicken, Pork or Beef

Pad-Preow-Wan

Combination of shrimp, pork and chicken sauteed with ginger, pineapple, and sweet oriental black mushroom sauce.

Pad-Preow-Wan (Snapper Fish)

Praram-Long-Song (Prawns)

Pad-Ped-Asparagus Praram Prik

Fresh asparagus sauteed with scallops and prawns in thai spicy sauce.

Koong-Sawan

Crispy prawns cooked in garlic, served with sweet sauce and lemon garlic sauce.

Praram Prik (Scallops, Mussels, Prawns or Fish)

Scallops, mussels, prawns, salmon or snapper in thai chili peanut sauce.

Koong Prik Phow

Sauteed prawns, calamari or king salmon with tamarind honey garlic sauce.

Koong-Kra-Tiem

Prawns marinated in garlic black pepper sauce.

Pla-Rad-Prik

Red snapper or salmon topped with hot spices, chili and garlic sauce.

Winter-Long-Ruer

Roasted salmon and ground pork cooked in garlic, mushrooms, ginger, green onions, pepper and cilantro.

Kha-Prow-Koong or Pla-Muk

Choice of prawns or calamari sauteed with spicy garlic, chili sauce, and sweet basil.

Pad-Phed-Koong or Pla-Muk

Choice of prawns or calamari seasoned with sweet basil.

Combination Seafood Kha-Prow

Combination of prawns, calamari, and mussels sauteed with thai spicy garlic chili sauce and sweet basil.

Combination Seafood Hot Plate

Combination of prawns, scallops, squid, fish and mussels sauteed with garlic spicy sauce.

Pla-Piset-Pompano Fish

Deep-fried pompano fish, topped with mushroom ginger chili sauce.

Pla-Kriew-Wan

Fresh red snapper or salmon with green curry sauce and mixed vegetables.

Coke, Diet Coke, 7-up

Hot Coffee, Hot Tea or Hot Ginger Ale

Milk

Mineral Water

Thai Iced Coffee or Tea

Coconut Palm Juice

Thai Ginger Ales

Brown Rice, Coconut Rice, Steamed Rice

Pad Thai Doodle Chicken

Ginger Brown Fried Rice Salmon Fish

Fried Banana

Ice Cream

Deep Fried Ice Cream

Fried Banana with Ice Cream

Egg Rolls (JE)

Vegetables marinated with thai herbs and wrapped with wonton skin then deep-fried. Served with sweet sauce.

Vegetarian’s Delight (Tofu Tod)

Deep-fried tofu and taro root, served with homemade sauce

Pak-Tod (JE)

Deep-fried vegetables, served with peanut sauce.

Thai Egg Rolls

Stuffed with ground chicken, shredded vegetables and glass noodles in oriental herbs. Served with sweet and sour sauces

Peak-Kai-Tod

Thai style deep fried stuffed chicken wings. Served with garlic sauce.

Peak-Kai-Tod-Prik

Crispy fried chicken wings, sauteed with chef’s spicy and sweet sauce or sauce on the side.

Beef, Pork or Chicken Satay

Grilled beef, pork or chicken satay on skewers marinated with oriental herbs. Served with peanut sauce

Fish Cakes

Fried fish cakes mixed with minced green beans. Served with sweet cucumber sauce.

Crab Rolls

Deep fried crabmeat, soy beans and marinated with thai herbs. Served with sweet and sour sauce.

Corn Cakes

Fried corn mixed with ground chicken and served with sweet garlic sauce.

Koong-Ka-Bok

Marinated prawns wrapped with wonton skin, then deep-fried. Served with sweet and sour sauce.

Pla-Muk-Tod

Crispy calamari, served with spicy-sweet and sour sauce.

Pla-Muk-Yang

Barbecued calamari, served with spicy-sweet and sour sauce.

Beef, Pork or Chicken Satay (Combination)

Hoi-Yang

Barbecued mussels, served with spicy-sweet and sour sauce.

Hoi-Tod (Thai Style)

Pan-fried crispy mussels, shrimp, calamari and mixed with egg, bean sprouts, onions, thai herbs, and chili garlic sauce.

Som Tum

Shredded fresh green papaya salad with tomatoes, green beans and peanuts marinated with garlic and thai spicy-sweet and sour sauce.

Salad Kaa

Combination of vegetables, hard boiled egg and crispy potatoes, topped with peanut sauce.

Som Tum (Combination Seafood)

Yum-Woon-Sen

Glass noodles marinated with shrims,groud pork and herbs.

Yum-Yai

Mixture of chicken and pork seasoned with lime and then tossed with a variety of vegetables and egg.

Kai-Shong-Khueng

Grilled chicken meat marinated in special thai style sauce.

Kai-Sam-Rod

Chicken marinated with fresh lemongrass and red onions, roasted coconut meat in lemon sauce.

Larb (Beef, Chicken or Pork)

Choice of grilled beef, chicken or pork cooked in toasted rice powder, chili and spicy lemon sauce.

Nuer-Nam-Tok (Beef, Pork or Duck)

Grilled beef, pork or duck marinated with fresh thai herbs.

Koong Yum or Pla Muk

Fresh prawns or calamari marinated with lemongrass and mint leaves in spicy lemon sauce.

Combination Seafood

A combination of prawns, squid, mussels and scallops in spicy lemon sauce.

Salad-Kaak

A combination of vegetables, fried tofu, and hard boiled egg with peanut sauce.

Yum-Woon-Sen (JE)

Glass noodles marinated with tofu, vegetables and onions.

Yum-Pak (JE)

Mixed green vegetables and tofu in lemon sauce.

Som-Tom

Shredded fresh green papaya salad with tomatoes, green beans, and peanuts marinated with garlic and thai sauce.

Tom-Yum Pak (JE)

Spicy-sour mixed vegetable soup with lemongrass and tofu.

Tom-Kha-Pak (JE)

A combination of vegetables and tofu in coconut milk and spices.

Kaeng-Jurd Pak (JE)

A combination of vegetables, tofu and fried garlic.

Thai Suki (JE)

A combination of vegetables, tofu, egg, green onions and glass noodles.

Pad-Makeur (JE)

Sauteed eggplant with tofu and sweet basil.

Pad-Pak (JE)

Mixed vegetables, tofu and thai garlic sauce.

Praram-Pak (JE)

Mixed vegetables and tofu topped with peanut sauce.

Pad-Tofu-Kha-Tiem (JE)

Sauteed tofu in garlic pepper sauce.

Pad-Preow-Wan (JE)

Sauteed mixed vegetables with tofu, thai herbs and sweet oriental black mushroom sauce.

Tofu-Pad-Prik-Khing

Sauteed slices of tofu and green beans in chili sauce.

Kai Pa-nang Satay (Tofu)

Kai-Yang

Thai style barbecued chicken marinated with oriental spices. Served with garlic sauce.

Kai Pa-nang Satay (Chicken, Beef or Pork)

Choice of chicken, beef, pork or tofu, on skewers, grilled and topped with pa-nang red curry, peanut sauce, served on a bed of vegetables.

Nuer-Yang (BBQ Beef or Pork)

Grilled beef or pork with thai herbs. Served with fresh lettuce and lemon garlic sauce.

Pla-Yang

Thai style salmon barbecued with garlic sauce.

Kaeng-Kiew-Wan-Pak

Mixed vegetables and tofu in green curry with coconut milk.

Kaeng-Kari-Pak

Mixed vegetables and tofu in yellow curry with coconut milk. Served with cucumber sauce.

Kaeng-Dang-Pak

Mixed vegetables and tofu with red curry and thai herbs.

Nam-Prik-Orng

Red curry mixed with tofu, tomatoes and thai herbs. Served with fresh vegetables.

Pad-Thai-JE

Pan-fried rice noodles with tofu, egg and bean sprouts topped with ground peanut.

Pad-Woon-Sen-JE

Pan-fried glass noodles with tofu, egg, and mixed vegetables.

Pad-See-Ew-JE

Pan-fried rice noodles with tofu, egg, and mixed vegetables.

Kao-Pad-Pak-JE

Thai style fried rice and vegetables.

Tom-Yum-Kai

Sour chicken and mushroom soup, with a touch of lemongrass and roasted chili.

Tom-Kha-Kai

Thai style lemon chicken soup in coconut milk.

Tom-Kha-Kai (Prawns)

Tom-Yum-Koong

Sour prawn and mushroom soup, with a touch of lemongrass and roasted chili.

Kaeng-Jurd-Talay

A combination of shrimp, squid, tofu, spinach and napa cabbage in chicken broth.

Thai-Suki

A combination of prawns, squid, chicken, glass noodles, napa cabbage, green onions and thai herbs.

Tom-Kha-Talay

A combination of shrimp, squid, mussels and scallops in coconut milk.

Tom-Yum-Talay

A combination of shrimp, squid, mussels, scallops and fish in sour soup.

Kaeng-Kiew-Wan-Kai (Chicken or Beef)

Chicken or beef in green curry with vegetables and coconut milk.

Pad Kaeng-Kiew-Makeur-Kai

Sauteed chicken in green curry with coconut milk and eggplant.

Kaeng-Kari-Kai

Chicken in yellow curry with coconut milk, potatoes, yellow onions and carrots.

Kaeng-Dang-Ped-Yang

Red curry with coconut milk and roasted duck with pineapple, tomatoes and spinach.

Chu-Chee-Kai

Sauteed chicken with curry sauce, topped with sweet basil and thai herbs.

Panang-Nuer or Kai

Thai style beef or chicken in red curry with carrots and sweet basil.

Kaeng-Kiew-Wan-Kai (Prawns)

Pad Kaeng-Kiew-Makeur-Kai (Seafood)

Chu-Chee-Koong or Scallops

Broiled prawns or scallops topped with curry sauce and a touch of thai herbs.

Chu-Chee-Salmon

Grilled king salmon over sweet basil topped with chef’s special sauce.

Pad Thai (Shrimp or Chicken)

Pan-fried rice noodles with shrimp or chicken, tofu, egg and bean sprouts, topped with ground peanuts.

Pad-Woon-Sen

Pan-fried glass noodles with shrimp, chicken, tofu, egg, green onions, and mild spices.

Pad-See-Ew (Thai Chow Mein)

Pan-fried rice noodles with shrimp or chicken and mixed vegetables.

Fried Rice or Fried Rice Spices

Choice of chicken, beef or pork fried rice with egg, onions, and thai herbs.

Fried Rice Prawns

Fried rice with prawns, egg, onions, and thai herbs.

Fried Rice Crabmeat

Fried rice with crabmeat, egg, onions, and thai herbs.

A Pad Suki Yaki

Pan-fried rice noodles with combination of prawns, squid, chicken, tofu, egg, bean sprouts, napa cabbage, green onions, and ground peanuts

Fried Rice Combination Seafood

Fried rice combination of prawns, crabmeat, calamari, egg, onions, and thai herbs.

Fried Rice Pineapple

A combination of prawns, chicken, cashew nuts, pineapple, onions, carrots, green onions, and thai herbs.