Pacific Thai Santa Cruz Menu

Apple

Mango

Kiwi

Passion Fruit

Kiwi-Strawberry

Peach

Kumquat

Pineapple

Lemon

Strawberry

Lychee

Jasmine Green Tea

Black Milk Tea

Almond

Macha

Avocado

Mango

Banana

Neapolitan

Blueberry

Passion Fruit

Cantaloupe

Pina Colada

Baby Coconut

Red Bean

Cafe Mocha

Strawberry

Chocolate

Taro

Green Apple

Thai Tea

Honeydew

Vanilla

Lychee

Watermelon

Bottle Water

Hot Tea

Free refill

Milk

Sparkling Water

Sparkling Apple Juice

Odwalla Orange Juice

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

canned

Jasmine Rice

Sticky Rice

Brown Rice

Side of Steamed Noodles

rice noodles

Steamed Vegetables

Side of Steamed Tofu

Peanut Sauce

Sweet and Sour Sauce

Peanut Salad Dressing

Cucumber Salad

Green Chili Sauce

Coke

Can

Diet Coke

Can

Sprite

Can

Ice Cream

Marianne's 1020, green tea, macapuno, vanilla bean

Fried Banana

Fried Banana

With macapuno ice cream "fbi"

Mango (Seasonal)

(Kao-neeo-ma-muang) with sticky rice

Salad Kaek

Iceberg lettuce, with tomato, fried tofu, onion, cucumber, carrot; topped with delightful peanut dressing

Coconut Milk Soup

Choice of chicken or tofu with galangal, lemon grass, lemon leaves, mushroom, green onion; in lime-coconut milk broth, topped with cilantro and mint leaves

Hot and Sour Soup

Choice of chicken or tofu with galangal, lemon grass, lemon leaves, mushroom, tomato, and mint leaves; in a rich hot and sour lime juice broth

Acai Plus

Acai, blackberry, pomegranate, blueberry

Four Berry

Raspberry, strawberry, blackberry, blueberry

Mango Tropics

Mango, banna, pineapple

Pineapple Paradise

Pina colada

Strawberry

Forbidden Fruit

Guava, passion fruit

Macha Cha Cha

Japanese ceremonial green tea shake

Macapuno

Baby coconut shake

Sweet Lauren

Espresso mocha shake

Thai-Zuki

Thai tea, red bean, espresso, coconut shake

Hot and Sour Soup

Tom yum - hot and sour broth made with galangal, lemon grass, kaffir lime leaves, mushrooms, and tomato; topped with cilantro and green onion; firepot available

Coconut Milk Soup

Tom kah - creamy coconut milk broth made with galangal, lemon grass, kaffir lime leaves, and mushrooms; topped with cilantro and green onion; firepot available

Pacific Thai Noodle Soup (Bowl Only)

Vegetarian broth with carrots, zucchini, broccoli, green beans, cabbage, celery, baby corn, and rice stick noodles; topped with bean sprouts, cilantro, and green onions

Hot and Sour Noodle Soup (Bowl Only)

Hot and sour soup with mushrooms, tomato, and rice stick noodles; topped with bean sprouts, cilantro, and green onion

Coconut Milk Noodle Soup (Bowl Only)

Coconut milk soup with mushrooms and rice stick noodles; topped with bean sprouts, cilantro, and green onions

Red Curry Noodle Soup (Bowl Only)

Red curry with bamboo shoots, bell pepper, carrots, green beans, sweet basil, zucchini, and rice stick noodles; topped with bean sprouts

Country Curry Noodle Soup (Bowl Only)

Country curry broth (red curry base without coconut milk) with bell pepper, carrots, green beans, bamboo shoots, sweet basil, zucchini, and rice stick noodle

Bbq Squids

Pla-muek yang - squid skewers, glazed with a sweet chili sauce; served with a house-made spicy green chili sauce 6.95

Fried Tofu

Tow-hu tod - deep fried tofu wedges; served with house-made peanut sauce 6.95

Sweet Potatoes

Mun-tod - coconut-battered sweet potato fries; served with a house-made sweet and sour sauce 6.95

Fried Squid

Pla-muek-tod - deep fried squid in katsu breading; served with a house-made spicy green chili sauce 6.95

Satay

5 meat skewers; marinated in yellow curry powder, coconut milk, and thai spices; charbroiled and served with a house-made peanut sauce and cucumber salad

Fish Cakes

Tod-mun-pla - deep fried fish cakes, mixed with green beans, kaffir lime leaves and red curry; served with a house-made cucumber salad dressed in a sweet and sour sauce 7.95

Fresh Spring Rolls

Po-piah-sod - tofu, alfalfa sprouts, basil, cabbage, lettuce, carrots, cucumber, mint, cilantro, and rice noodles wrapped in steamed rice paper; served with house-made sweet peanut sauce 7.95

Thai Spring Rolls

Po-piah-tod - deep fried egg roll stuffed with black shitake mushrooms, cabbage, carrots and silver noodles; served with a house-made sweet and sour sauce 7.95

Shrimp Rolls

Goong kra-bork - shrimp mixed with thai spices, wrapped in egg rolls and deep fried to create crunchy outer layer and soft inner core; served with a house-made sweet and sour sauce 7.95

Salad Kaek

Pacific thai peanut salad iceberg lettuce, topped with carrots, cucumber, fried tofu, onion, and tomato; served with a delightful peanut dressing

Papaya Salad

Som-tum - shredded green papaya, garlic, green beans, carrots, ground peanuts, thai chili, tomato, lime juice, and soy sauce; traditionally prepared by mortar and pestle and served on a bed of lettuc

Spicy Chicken Salad

Larb gai - spicy minced chicken salad, prepared with lime juice, carrots, cilantro, green onion, red onion, mint leaves, and rice powder; served on a bed of lettuce

Spicy Squid Salad

Yum pla-muek - grilled squid, prepared with lime juice, carrots, cilantro, green onion, red onion, and mint leaves; served on a bed of lettuce

Spicy Prawn Salad

Prawns grilled medium rare prepared with lime juice, carrots, cilantro, cucumber, green onion, red onion, and mint leaves; served on a bed of lettuce

Spicy Beef Salad

Yum-nua - broiled sliced beef prepared with lime juice, cucumber, red onion, green onion, carrots, cilantro, rice powder and mint; served on a bed of lettuce

Spicy Noodle

Your meat or vegetarian choice with pan fried wide rice noodles; sauteed with baby corn, bean sprout, onion, bell peppers, chili, green onion, onion, sweet basil, tomato, & spicy sauce

Sweet Basil

Your meat or vegetarian choice with baby corns, bell pepper, celery, chili, green bean, onion, & zucchini; sauteed with garlic-spicy chili sauce, topped with sweet basils

Ginger

Your meat or vegetarian choice with fresh ginger, baby corn, black mushroom & green onion; sauteed with black bean soy sauce

Sweet and Sour

Your meat or vegetarian choice with baby corn, black mushroom, carrot, green onion, mushroom, onion pineapple & tomato; sauteed with sweet and sour sauce

Oyster Sauce

Your meat or vegetarian choice with broccoli; sauteed in light oyster sauce

Hot Pepper

Your meat or vegetarian choice with fresh chili, bamboo shoot, carrot, green bean & onion; sauteed with spicy chili paste

Cashew Nuts

(Mild) your meat or vegetarian choice with cashew nuts, carrot, celery, green onion, onion, zucchini and dried crispy thai chili; sauteed with black bean soy sauce

Pad Thai Noodles

Thai rice stick noodles with egg, onion, carrots, bean sprouts, cabbage, and green onions stir-fried in tamarind sauce; served with ground peanuts and a lime wedge

Pad See-Ew

Your meat or vegetarian choice with pan fried wide rice noodle, broccoli, egg, & garlic in light black bean soy sauce

Thai Fried Rice

Thai style fried rice with baby corn, egg, green beans, onion, & tomato with a meat or vegetarian choice

B. B. Q. Chicken

Thai spice marinated chicken breast on bed of sauteed cabbage in oyster sauce; served with sweet and sour sauce

Sa-Tay Lunch

5 charbroiled and thai marinated chicken or beef skewers served on steamed cabbage with peanut sauce and cucumber salad

Yellow Curry

Vegan and gluten-free! Carrots, diced potatoes, and onions simmered in a mild coconut milk yellow curry made from turmeric.

Green Curry

Bamboo shoots, bell peppers, carrots, green beans, sweet basil, and zucchini simmered in a spicy coconut milk green curry made from young green Thai chili and blended herbs

Red Curry

Bamboo shoots, bell peppers, carrots, green beans, sweet basil, and zucchini simmered in a spicy coconut milk red curry made from red chili

Panang Curry

Bell peppers, carrots, green beans, sweet basil, and zucchini simmered in a savory coconut milk panang curry made with red Thai chili and a blend of dried spices

Country Curry

Bamboo shoots, bell pepper, baby corn, broccoli, carrots, green beans, cabbage, celery, mushrooms, sweet basil, and zucchini simmered in in a spicy red curry without coconut milk

Bbq Chicken

Gai yang - chicken marinated in yellow curry, coconut milk, and thai spices, charbroiled and topped with cilantro; served on a bed of lettuce with a house-made sweet and sour sauce

Bbq Pork

Muu yang - pork marinated in yellow curry, coconut milk, and thai spices, charbroiled and topped with cilantro; served on a bed of lettuce with a house-made sweet and sour sauce

Ginger

Pad khing slivers of fresh ginger sautéed with green onion, onion, carrots, baby corn, and mushrooms in an oyster soy sauce; vegetarian mushroom sauce available

Green Bean

Pad prig crisp green beans and bell pepper, lightly sautéed in a spicy chili, oyster sauce

Sweet and Sour

Pad priew warn zucchini, pineapple, onion, green onion, carrots, and tomato; sautéed with a soy, sweet and sour sauce

Garlic Pepper

Kra-tiem prig thai your meat or vegetarian choice sautéed with an oyster soy sauce and garlic and black pepper; topped with cilantro and served on a bed of lettuce; vegetarian mushroom sauce availab

Sweet Basil

Kra-prao baby corn, bell pepper, carrots, celery, chili, onion, and zucchini; sautéed with thai basil and garlic in a spicy chili, oyster sauce; vegetarian mushroom sauce available

Broccoli & Oyster Sauce

Pad name-man-hoy your meat or vegetarian choice sautéed with broccoli in a light oyster sauce; vegetarian mushroom sauce available

Cashew Nuts (Mild)

Him-ma-parn cashew nuts, carrots, zucchini, celery, baby corn, onion, green onion, and dried thai chili; sautéed with black bean soy sauce; vegetarian mushroom sauce available

Hot Pepper

Pad phed fresh chili, onion, bamboo shoots, green beans, and carrots; sautéed with spicy chili paste

Pra-Ram (Peanut Sauce)

Pra-ram long song your meat or vegetarian choice with spinach and cabbage; served with a house-made peanut sauce

Eggplant

Pad ma-kua yao eggplant, bell pepper, onion, and sweet basil sautéed in a tasty black bean and oyster soy sauce; vegetarian mushroom sauce available

Pad Thai

Pad thai noodles - thai rice stick noodles with egg, onion, carrots, bean sprouts, cabbage, and green onions; stir-fried with tamarind; served with ground peanuts and a lime wedge

Rad Naa

Gravy rice noodles - pan-fried wide rice noodles and broccoli in a thickened black bean soy gravy sauce

Pad Siew

Black bean soy sauce wide noodles - wide rice noodles, garlic, broccoli, and egg; pan-fried in a light black bean soy sauce; vegetarian mushroom sauce available

Pad Kee Mao

Spicy noodles - "drunkards noodles" wide ride noodles sauteed with baby corn, bean sprouts, bell peppers, carrots, chili, onion, sweet basil, tomato, and spicy sauce; vegetarian mushroom sauce availa

Pad Woo Sen

Silver noodles - fine mung bean noodles sauteed with baby corn, bell pepper, bean sprouts, carrots, onion, tomato, zucchini, and egg in a sweet oyster and soy sauce; vegetarian mushroom sauce availab

Thai Fried Rice

Kao pad - thai style fried rice with baby corn, carrots, egg, onion, green beans, green onion, and tomato; pan-fried in light oil and soy sauce; topped with cilantro

Basil Fried Rice

Kao pad kra prao - fried rice with baby corn, bell peppers, celery, chili, onion, carrots, sweet basil, and zucchini; pan-fried in a spicy garlic chili sauce

Pineapple Fried Rice

Kao pad sap-pa-rod - thai style fried rice with egg, baby corn, carrots, onion, pineapple, and cashews; pan-fried in light oil and soy sauce, topped with cilantro

Yellow Curry

Kaeng ka-ree carrots, diced potatoes, and onions simmered in a vegan and mild coconut milk yellow curry made from turmeric

Green Curry

Kaeng-kiew-wan bamboo shoots, bell pepper, carrots, green beans, sweet basil, and zucchini simmered in a spicy coconut milk green curry made from young green thai chili and blended herbs

Red Curry

Kaeng dang bamboo shoots, bell pepper, carrots, green beans, sweet basil, and zucchini simmered in a spicy coconut milk red curry made with red thai chili

Panang Curry

Panang bell pepper, carrots, green beans, sweet basil, and zucchini simmered in a savory coconut milk panang curry made with red thai chili and extra dried spices

Country Curry

Kaeng pah bamboo shoots, bell pepper, baby corn, broccoli, carrots, green beans, cabbage, mushrooms, sweet basil, and zucchini simmered in a spicy red curry (red curry base without coconut milk)

Pumpkin Curry

Pumpkin simmered in panang curry with bell pepper, carrots, green beans, sweet basil, and zucchini

Pacific Thai Basil Chicken

Kra prao gai sap - ground chicken breast with baby corn, bell pepper, zucchini, green beans, celery, chili, and onion; sautéed with a spicy garlic and oyster sauce; topped with sweet basil

Spicy Seafood Salad

Fish, mussels, imitation crab, squid, and prawns seasoned with lime juice, tomato, mint, cilantro, ginger, and onion; served with silver noodles on a bed of lettuce

Mango Curry

Mango, prawns, chicken, bell pepper, carrots, green beans, and sweet basil; served in a sweet and savory panang curry

Yellow Curry Lamb

Lamb with carrots, potato and onion; simmered in coconut milk-yellow curry; served with a cucumber salad

Spicy Lamb

Lamb with green beans and bell pepper; sautéed in a spicy chili and oyster sauce

Pineapple Duck Curry

Roasted duck, pineapple, bell pepper, tomatoes, and sweet basil simmered in a spicy coconut milk red curry

Panang Salmon

Salmon with bell pepper, carrots, zucchini, green beans, and sweet basil; served in a ring of broccoli; simmered in a coconut milk-panang curry