Out The Door Menu

Lemongrass Chicken

with yellow onions, jalapenos and dried red chili

Curroed Chicken

with carrots, yellow finn potaotesa and red curry

Niman Ranch Beef Bavette

with leeks, ginger and dried red chilies

Chicken Claypot

with carramiel sauce

Crispy Half Chicken

with watercress and shallots

Fresh lemonade

Taro and Milk

Black Tea and Milk

Green Tea and Milk

Tropical Fruit and Lime

Coffee and Milk

Blue Bottled Cone Drip Coffee

Lychee Iced Tea

Chrysanthemum Iced Tea

Vietnamese Hot Coffee

Vietnamese Cold Coffee

Hong Kong Milk Tea

Chrysanthemum - Herbal

White Peony

white and low in caffeine

Green Organic Yellow Flower

Mild Organic Yellow Flower

Green Jasmine Pearls

Floral Jasmine Pearls

Green Genmaicha

Popcorn Tea Genmaicha

Tieguanyin Monkey-Pickled

competition oolong

Organic Red Peach

black

1997 Black River Mountain

pu-erh

Art Tea

flowering display tea

Boylan's Cane Cola

Boylan's Diet Cola

Boylan's Orange Soda

Boylan's Black Cherry Soda

Bubble-Up

Dry Soda Rhubarb

Dry Soda Lavender

Dry Soda Kumquat

Virgil's Cane Root Beer

Reed's Extra Strong Ginger Brew

Panna Natural Spring Water - Italy

small

Santa Lucia Sparkling Spring Water - Italy

small

Tynant Still Spring Water - Wales

large

San Pellegrino Sparkling Mineral Water - Italy

large

Steamed Chicken Bun

with ginger and shiitake mushrooms

Steamed Vegetarian Bun

with wild mushrooms and green cabbage

Grilled Eggplant Sandwich

with avocado, fresh cilantro, kcucumber and pickled carrots

Saigon Roast Pork Sandwich

with fresh cilantro, kcucumber and pickled carrots

Grilled 5 Spiced Chicken Sandwich

with fresh cilantro, kcucumber and pickled carrots

Thai Basil Panne Cotta with Mango

Warm Sesame Sticky Rice Dumpllings

Ginger Tapioca

with spicy ginger syrup and Asian pear

Flourless Chocolate Cake

with Vietnamese coffee mousse

Warm Banana Bread Pudding

with chocolate caramel

Daikon Rice Cake

with shiitake mushrooms and spicy soy sauce

BBQ Numan Ranch Pork Spareribs

with honey-hoisin sauce

Spicy Broccoli with Mushrooms

honshimeji mushrooms and pressed tofu

John Gibbons Local Chard with Garlic

Baby Bok Choy with Mushrooms

shiitake mushrooms

Spicy Japanese Eggplant with Coconut Milk

Grilled Delta Asparagus

Lemongrass Tofu with Mushrooms

fresh shiitake mushrooms, pressed tofu and roasted chili paste

Fresh Spring Rolls

with shrimp, sliced pork, mint and peanut sauce

Fresh Vegetarian Spring Roll

with tofu, shiitake mushrooms, cabbage, mint and peanut sauce

Green Papaya Salad

with tofu, pickled carrots, rauram and roasted peanuts

Grapefruit and Jicama Salad

with red cabbage and candied pecans

Crispy Imperial Rolls

with shrimp, ground pork, tree rae mushrooms and glass noodles

Crispy Vegetarian Imperial Rolls

with taro root, green cabbage and glass noodles

Chicken Salad

with green cabbage, rice vermicelli and caramelized shallots

Niman Ranch Beef Salad

with star route farms mixed greens, navel orange and crispy taro

Chicken Noodle Soup with Thin Wide

Chicken Noodle Soup with Egg Noodles

Chicken Rice Porridge

with fresh ginger and Chinese doughnut

Niman Ranch Beer Noodle Soup

with London broil and wide rice noodles

Shrimp and Pork Wonton Soup

with egg noodles

mung bean sprouts with Yellow Chives

bock choy, tofu and mung bean sprouts

Grilled Lemongrass Pork

with lettuce, cucumber and mint over rice vermicelli

Grilled 5 Spiced Chicken

with lettuce, cucumber and mint over rice vermicelli

Rice Noodle Stir-Fries

with chicken, shiitake, mushrooms, mung bean sprouts and egg

Grilled Niman Ranch Beef Bavette

with red onions over rice vermicelli

Grilled Prawns

with lettuce, cucumber and mint over rice vermicelli

Crispy Egg Noodles

with rock shrimp, squid, yellow chives and mung bean sprouts

Alaskan Halbut

with turmeric, scallion, fresh dill and pineapple-anchovy sauce over rice vermicelli

Caramelized Prawns

with yellow onion, garlic and roasted chili peppers

Cellophane Noodles

with local dungeness crab, black trumpet mushrooms and asparagus

Grilled Yellowfin Tuna

with ginger, dipping sauce