Osaka Japanese Sushi & Steakhouse Menu

5 pieces sushi and your choice of roll.

6 pieces sashimi and your choice of roll.

5 pieces vegetable sushi and your choice of roll.

4 pieces sushi, 6 pieces sashimi and 1 california roll.

broiled eel over seasoned rice.

a variety of raw fish over seasoned rice.

udon noodle in soup with shrimp and vegetable tempura.

shrimp, fish cake, chicken, egg, vegetables and udon noodle in stew.

sautéed thick noodle with fish cake and vegetables.

sautéed thin noodle with vegetables.

sliced beef tofu, vegetable and yam noodle in stew.

stir-fried rice noodle with egg, red chili pepper and bean sprout, garnished with crushed peanut and coriander.

cooked beef with tofu and onion over rice.

deep-fried pork cooked with egg over rice.

cooked chicken and vegetables with egg over rice.

fried shrimp and vegetables over rice.

1 california roll, 2 pieces tuna sashimi, 1 piece tuna sushi, 1 piece salmon sushi, 1 piece white tuna sushi, seaweed salad and rice.

1 alaskan roll, 2 pieces salmon sashimi, 1 piece tuna sushi, 1 piece salmon sushi, 1 piece white tuna sushi, rice and fruit.

shrimp tempura maki, crab meat salad, 1 piece tuna sushi, 1 piece salmon sushi, 1 piece octopus sushi, rice and fruit.

shrimp tempura maki, crab meat salad, 3 pieces salmon sashimi, seaweed salad and rice.

salmon roll, 3 pieces eel, 2 pieces tuna sushi, seaweed salad and rice.

tuna roll, 3 pieces eel, 2 pieces salmon sushi, seaweed salad and rice.

pork cutlet or chicken cutlet.

oyster.

sea scallop.

california roll, chicken teriyaki, shrimp tempura and shumai.

eel roll, salmon teriyaki, shrimp tempura and shumai.

spicy tuna roll, beef teriyaki, shrimp tempura and shumai.

6 pieces sashimi, beef negimaki, shrimp tempura and shumai.

japanese young soybean cooked in salt water.

fried bean curd served with tempura sauce.

japanese spring roll with vegetables.

pan-fried shrimp, pork or vegetables dumplings.

steamed dumplings.

sliced beef rolled around asparagus in a teriyaki sauce.

raw beef marinated in garlic and soy sauce.

deep-fried shrimp or chicken with vegetables.

crispy shrimp with sweet and mildly spicy sauce.

pan-fried soft shell crab in a special sauce.

chicken, long bean and bell pepper topped with spicy jicama sauce.

cheese, crab meat and vegetables wrapped in a wonton skin. deep-fried with sweet chili sauce.

5 pieces assorted fresh raw fish over rice.

6 pieces assorted fresh raw fish.

king crab and avocado wrapped in thin sliced tuna. served with chef`s special sauce.

pan-seared hot pepper white tuna with crispy garlic and spicy yuzu sauce.

kumamoto oysters with onion salsa, matsuhisa salsa and jalapeño salsa.

chopped tuna with japanese spicy sauce.

spiraled yellowtail with jalapeño salsa on top and yuzu soy mixed with jalapeño dressing.

served with lime sauce.

pan-seared salmon belly with black truffle salsa and spicy lemon sauce.

served with osstrocvia and amarillo sauce.

soybean paste with tofu and seaweed.

clear broth with shiitake and onion.

tofu and vegetable soup.

japanese style hot and sour seafood soup.

crab meat salad.

japanese style.

inari.

tamago.

kani.

hokkigai.

ika.

ebi.

saba.

hotategai.

ama ebi.

sake.

hirame.

tobiko.

bonito.

unagi.

hamachi.

maguro.

ikura.

tako.

anago.

madai.

uni.

shrimp with head. sashimi only.

toro.

salmon roll.

crab meat, cucumber, fish roe and avocado.

shrimp and avocado or cucumber.

tuna roll.

yellowtail roll.

toasted salmon skin and cucumber.

eel and avocado or cucumber.

salmon, cucumber and avocado.

tuna, cucumber and avocado.

shrimp, lettuce, cucumber and mayonnaise.

smoked salmon, cream cheese and scallion.

yellowtail with japanese spicy sauce.

tuna with japanese spicy sauce.

spicy salmon with crunchy.

eel, avocado and cucumber with dry seaweed.

spicy salmon and avocado with any seaweed.

shrimp, crab meat, asparagus and crunch with special wasabi sauce.

california roll deep-fried with chef special sauce.

fresh scallop and avocado with japanese spicy sauce and crunchy on top.

shrimp tempura roll.

eel, salmon skin, cucumber and avocado.

avocado with half spicy tuna and half spicy yellowtail.

soft shell crab tempura roll.

* fried spice tuna, shrimp, cream cheese and jalapeño.

cucumber roll.

pickle radish.

asparagus, cucumber and avocado.

roasted peanut and avocado.

tofu skin and cucumber roll.

avocado, cucumber and mixed greens inside with mango and kimchi on top.

spicy tuna and avocado topped with seared tuna and red wine pear served with onion sauce.

lobster tempura and asparagus topped with mango seaweed salsa served with mango and thai chili sauce.

shrimp tempura, spicy tuna and papaya topped with spicy king crab meat.

crispy tortilla with guacamole and spicy tuna served with rosemary-honey wasabi sauce.

half spicy salmon inside topped with avocado and green tea sauce. half spicy tuna inside tipped with mango and sweet chili mango sauce.

seared tuna and asparagus inside, tuna, salmon, eel, yellow tail, crunchy three color tobiko on top with chef`s special sauce.

tuna and avocado topped with yellow tail served with jalapeño sauce.

spicy crunchy salmon and mango topped with seared salmon, white tuna, avocado and crispy rice powder and honey wasabi sauce.

cucumber, avocado and asparagus with blue fin toro and jalapeños served with yuza sauce.

spicy tuna, shrimp tempura and avocado wrapped in soybean paper.

lobster tempura and asparagus topped with mango seaweed salsa.

tuna, salmon, yellow tail, avocado, scallops and kamakazi wasabi served with chef special sauce.

with white wine sauce.

hot pepper, tuna, cucumber, avocado, goat cheese, tempura shitake mushroom with strawberry and balsamic vinegar sauce.

pan seared tuna and asparagus with su miso sauce and black pepper wrapped with mix green salad and special sauce, chopped tuna with jalapeño spicy sauce.

spicy salmon, peanut sauce and crunch inside topped with seared tuna, avocado and tobiko with spicy eel sauce.

with lemon juice.

asparagus, mango and onion tipped with kobe beef served with chef special sauce.

tuna, salmon, yellow tail with chef special sauce.

with a vipanca sauce.

white tuna tempura and avocado deep-fried crispy with sweet cream sauce.

eel and avocado over california maki.

salmon, asparagus and crab meat deep-fried with spicy sauce on top.

spicy tuna wrapped in sliced avocado with chef special sauce.

tuna, salmon, yellowtail and avocado over california maki.

spicy tuna, avocado and crunchy with peach on top.

served with crab stick, avocado and tobiko.

sliced tuna roll around spicy crab meat and avocado.

spicy tuna, crunchy and avocado with three colors tobiko on top.

seared tuna with special wasabi sauce and spicy tuna on top.

king crab meat, tobiko, cucumber and avocado with whole eel on top.

shrimp tempura and cucumber inside with whole eel and caviar on top.

salmon, tuna and yellowtail with ikura, uni and avocado on top.

shrimp tempura and cucumber with spicy tuna, caviar and crunchy on top.

eel, shrimp, king crab meat, salmon, fluke and mozzarella cheese deep-fried with spicy sauce.

tuna, white tuna, salmon, yellowtail and king crab with asparagus and chef special sauce on the side.

spicy tuna, salmon, yellowtail, avocado and asparagus wrapped konbu rory.

fried soft shell crab, onion, cucumber, lettuce and fish roe with spicy sauce.

8 pieces vegetable sushi and cucumber roll.

spicy tuna roll, spicy yellowtail roll and spicy salmon roll.

10 pieces sushi with one tuna roll.

a variety of raw fish over seasoned rice.

broiled eel over seasoned rice.

4 pieces sushi, 6 pieces sashimi and 1 spicy tuna or spicy crunchy salmon roll.

6 pieces sushi, 10 pieces sashimi and california roll.

16 pieces sashimi and a bowl of rice.

1 dish of yellowtail jalapeño for appetizer, 1 jalapeño special roll and 4 pieces yellowtail sushi.

your choice of 3 rolls.

your choice of 4 rolls.

18 pieces sushi with 1 tuna roll and 1 dragon roll.

12 pieces assorted sushi, 18 pieces assorted sashimi, 1 california roll and 1 tuna roll.

18 pieces assorted sushi, 26 pieces assorted sashimi with 3 chef special rolls.

udon noodle in soup with shrimp and vegetable tempura.

shrimp, fish cake, chicken, egg, vegetables and udon noodle in stew.

sautéed thick noodle with fish cake and vegetables.

sautéed thin noodle with vegetables.

lobster, scallop, shrimp and vegetables.

shrimp, scallops and lobster tail.

chicken, filet mignon, shrimp, scallop and lobster.

select meat temperature below

select meat temperature below

mixed vegetables with garlic sauce.

fresh pineapple, shrimp, onion, green pepper, red pepper and vegetables stir-fried with rice and served in a half pineapple shell.

grilled white meat chicken with japanese style sesame sauce.

grilled chicken rolled around avocado with chef`s special sauce.

wok sautéed with fresh mango slices in homemade mild spicy sweet mango glaze.

grilled jumbo shrimp and vegetables on skewers with osaka special sauce.

grilled beef and vegetables on skewers with osaka special sauce.

crispy whole red snapper filleted and topped with homemade pineapple sauce.

filleted and marinated in house special sake sauce for over 24 hours, charcoal grilled and served with sautéed mixed greens.